Newzealandlollylogcake Recipes

NEW ZEALAND LOLLY LOG CAKE

This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!

Provided by Lynn Remmers

Categories Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

New Zealand Lolly Log Cake image

Steps:

Melt butter, stir in condensed milk, cool.
Stir in Fruit Puffs (cut into four) and crushed biscuits.
Shape into log and cover with coconut.
Refrigerate.

Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.9, Cholesterol 27.2, Sodium 210.9, Carbohydrate 16.2, Fiber 0.3, Sugar 7.4, Protein 2.5

Ingredients

125 g butter
180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
1/2 cup sweetened condensed milk
250 g biscuits, crushed
coconut

LOLLY CAKE (ONE BOWL, NO COOK!!!)

Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us

Provided by Perfect Pixie

Categories Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Lolly Cake (One Bowl, No Cook!!!) image

Steps:

crush biscuits.
mix with all ingredients except coconut.
form a long roll.
roll in coconut.
wrap in greaseproof paper.
refridgerate 12 hours.

Nutrition Facts : Calories 125.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 43.8, Carbohydrate 23.5, Fiber 0.1, Sugar 21.7, Protein 2.7

Ingredients

18 malt biscuits
1/4 cup sultana
8 soft marshmallows, cut
375 g sweetened condensed milk
coconut

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