NABISCO NILLA WAFERS (REVISED)
Taste and texture so very similar to the packaged variety. This recipe is from recipes.calputer.com and claims to be the original. I tripled the recipe, so you might want to reduce it if you only want a few.
Provided by Natures Cuisine
Categories Dessert
Time 1h20m
Yield 100 cookies, 50 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325*.
- Cream together sugars and butter in mixer.
- Add eggs (one at a time), then vanilla and salt.
- Add the flour and baking powder until well incorporated. Add water and continue mixing until dough forms a ball.
- Roll dough into 3/4" balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are a light brown.
Nutrition Facts : Calories 105.9, Fat 4.6, SaturatedFat 2.7, Cholesterol 23.7, Sodium 90, Carbohydrate 15, Fiber 0.7, Sugar 7.6, Protein 1.6
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
NILLA WAFERS ORIGINAL BANANA PUDDING
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Provided by AniSarit
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour and salt in top of double boiler.
- Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly until thickened.
- Reduce heat and cook, stirring occasionally, for 5 minutes.
- Remove from heat; add vanilla.
- Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
- Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
- Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
- Bake at 425 degrees for 5 minutes or until delicately browned.
- Cool slightly or chill.
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g
VANILLA WAFER COOKIES
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
More about "nilla wafers cookies recipes"
20 BEST NILLA WAFER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-03-05Category Desserts, Recipe Roundup
- Homemade Nilla Wafers. If you don’t have a box of Nilla Wafers lying around and want to try one of these recipes, save yourself a trip to the store by making your own!
- Nilla Wafer Banana Pudding. This is the dish that first introduced me to Nilla Wafers. Sweet banana pudding and smooth whipped cream pairs wonderfully with these deliciously crunchy cookies.
- Vanilla Wafer Cake. Turn those cookies into a delicious cake with this recipe! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Double Chocolate Cookie Truffles. Turn your Nilla Wafers into a chocolatey treat with this recipe! Crush up those cookies to form the base of this decadent recipe.
- Banana Cream Pie. Use those wafers to make a sweet and crispy crust for this banana cream pie! Once you’ve made your crust, fill it with luscious pie filling.
- Funfetti Cake Batter Dip. This dip is all the fun of a cake in a cute and quick dish. Cream cheese, whipped cream, and sprinkles make the perfect dip for your Nilla Wafers.
- Banana Pudding Cupcakes. Scale traditional banana pudding down to these cute cupcakes! They have all of your favorite pudding flavors, packed into a single serving.
- Strawberry Shortcake Fudge. Smooth and creamy fudge topped with crushed Nilla Wafers is a dreamy treat that’s perfect for the strawberry lovers in your life.
- Nilla Wafer Caramel Candy. These caramel candies are vying for a spot on your Christmas baking list this year! Nilla wafers are topped with caramel and then drizzled with chocolate.
- Tagalongs. The only problem with Girl Scout cookies is that they aren’t available year-round. Get a taste of their glory with this homemade tagalongs recipe.
HOW TO MAKE VANILLA WAFERS (HOMEMADE NILLA WAFERS)
From biggerbolderbaking.com
4.8/5 (198)Category Dessert
- Preheat oven to 350°F (150oC). For this recipe, I did fan as there will be multiple trays in the oven and you will want them to bake evenly.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy and there are no lumps.
- Slowly add in the egg whites and mix until smooth. Add the remaining whole egg and mix until fully incorporated. If the mix curdles don't worry, just give it a good whisk to bring it back together.
- Once combined, add the flour, vanilla, and salt and mix until it just comes together. Do not overmix.
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