Nitas Crazy Cake Recipes

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NITA'S CRAZY CAKE

Categories     Cake     Chocolate     Dessert     Bake     Spring     Vegan     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9



Nita's Crazy Cake image

Steps:

  • Preheat oven to 350°F. Place first 5 ingredients in 8x8x2-inch nonstick metal pan. Using handle of wooden spoon, poke three holes in dry ingredients. Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup. Pour liquid ingredients into holes in dry ingredients (there will be some overflow). Using fork, stir until batter is smooth. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)

1 1/2 cups all purpose flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold water
1/3 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

NITA'S APPLESAUCE AND BOURBON CAKE

A delicious cake suitable for gift giving. The cake is great fresh, but better when aged. It is best to make around Thanksgiving to be ready for Christmas. This can be made in a 9x5 inch loaf pan with the baking time adjusted to 1 hour and 40 minutes. Happy Holidays!

Provided by Evelyn Carroll

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h30m

Yield 12

Number Of Ingredients 15



Nita's Applesauce and Bourbon Cake image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease a 9 inch tube pan. Line the bottom and sides with parchment paper, then grease the paper. In a saucepan over medium heat, combine applesauce, butter and sugar. Cook over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in vanilla, and set aside to cool.
  • In a large bowl, mix flour, baking soda, salt, cinnamon, nutmeg and cloves. Add chopped pecans, raisins, chopped dates and cherries. Stir until the fruit and nuts are evenly coated. Stir in the cooled applesauce mixture. Pour into prepared pan.
  • Bake in the preheated oven for 2 hours, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slowly pour bourbon on cake, letting it soak in. To speed up the process, you can use a toothpick to puncture many small holes all over the cake before pouring on the Bourbon. You will think that you are using too much Bourbon. Don't worry. You really want to soak the cake in Bourbon! Wrap cake well and store in refrigerator.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 97 g, Cholesterol 40.7 mg, Fat 22.7 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 10.6 g, Sodium 412.1 mg, Sugar 55.7 g

2 cups applesauce
2 cups white sugar
1 cup butter
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
3 teaspoons ground nutmeg
1 teaspoon ground cloves
1 cup chopped pecans
1 cup raisins
1 cup chopped dates
1 (16 ounce) jar maraschino cherries, halved
1 cup bourbon whiskey

GRANDMA NITA'S SHEATH CAKE

Make and share this Grandma Nita's Sheath Cake recipe from Food.com.

Provided by Alleyicious

Categories     Dessert

Time 35m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 17



Grandma Nita's Sheath Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, add sugar into large mixing bowl.
  • In sauce pan, add margarine, shortening, cocoa and water. Bring to a boil.
  • Pour hot mixture over flour, and then add sugar. Mix well.
  • Add buttermilk, vanilla, cinnamon, salt, baking soda, and eggs. Mix well.
  • Pour batter onto well greased cookie sheet (15 1/2 x 10 1/2).
  • Bake for 20 minutes at 400 degrees.
  • Now we make the frosting.
  • 5 minutes before cake is done, combine and bring to a boil in a sauce pan: margarine, cocoa, and milk.
  • Remove from heat. Add vanilla, and powdered sugar.
  • Beat until smooth.
  • Spread over cake while hot. Enjoy!

Nutrition Facts : Calories 794.1, Fat 26.5, SaturatedFat 6.2, Cholesterol 47.9, Sodium 403.1, Carbohydrate 135, Fiber 2, Sugar 106.4, Protein 6.6

2 cups flour
2 cups sugar
1/2 cup margarine or 1/2 cup butter
1/2 cup Crisco shortening
4 tablespoons cocoa
1 cup cold water
1/2 cup buttermilk
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup margarine or 1/2 cup butter
4 tablespoons cocoa
3 tablespoons milk
1 teaspoon vanilla
1 (16 ounce) box powdered sugar

CRAZY CAKE

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9



Crazy Cake image

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

ONE-PAN CRAZY CAKE

Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip

Provided by K c6462

Categories     Dessert

Time 35m

Yield 10-12 squares, 10-12 serving(s)

Number Of Ingredients 9



One-Pan Crazy Cake image

Steps:

  • Preheat the oven to 350 degrees F.
  • Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
  • Make 3 depressions in the dry ingredients.
  • Pour oil into one, vinegar into one, and vanilla into one.
  • Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
  • Bake for 30 minutes, or until a toothpick comes out clean.
  • sprinkle with powdered sugar or ice.

1 1/2 cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

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