No Bake Pizza Appetizer Recipes
NO BAKE VEGGIE PIZZA BITES
Time 10m
Number Of Ingredients 7
Steps:
- Lay naan or flatbread on a clean surface. Spread a medium layer of cream cheese on each slice of naan/flat bread, covering fully. Sprinkle diced veggies onto cream cheese layer. Gently press veggies into cream cheese. Sprinkle cheese on top and gently press into cream cheese layer again. Cut naan/flat bread into squares and serve immediately.
NO-OVEN PIZZA
This superhealthy pizza, from Amanda Gould, is cooked in a frying pan making it the perfect food for camping
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan, then add the onion and garlic and cook for 5 mins. Tip in tomatoes and passata, and simmer for 5-10 mins or until the tomatoes are soft. Remove from the heat, stir in the basil, season, then allow to cool.
- Put the flour into a bowl. Make a well in the centre, add the olive oil then add 6-7 tbsp warm water or enough to make a soft dough. Tip the dough onto a lightly floured surface and roll out to fit a 22cm frying pan or make 2 small ones. Heat a glug of olive oil in the frying pan, then press the dough into the pan and cook over a medium heat for 8-10 mins or until the base is golden.
- Heat grill to hot. Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges. Serve immediately.
Nutrition Facts : Calories 381 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
VEGETABLE APPETIZER PIZZA
My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. -Marcia Tiernan, Madrid, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 281mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
More about "no bake pizza appetizer recipes"
23 EASY PIZZA APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (2)Published Dec 29, 2021Category Appetizers, Recipe Roundup
- Spinach and Artichoke Dip Pizza. Who doesn’t crave a big warm bowl of cheesy spinach and artichoke dip? It’s salty, slightly tangy, and hits all the right spots.
- Wonton Pizza Cups. Wonton wrappers are ideal for appetizers because they’re wonderfully crispy, perfectly sized, and have a neutral flavor, so you can use sweet or savory fillings.
- Cheesy Hasselback Zucchini Pizzas. I think we can all agree that pepperoni is the most classic pizza topping. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Air Fryer Pizza Rolls. Have you ever made pizza rolls in the oven only to have them come out soggy and sad? Or worse, burned to a crisp? The issue is that some ovens don’t use convection heat.
- Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes. Unlike puff pastry, which comes pre-laminated and loaded with butter, phyllo comes in paper-thin sheets that you have to layer yourself.
- 15-Minute Easy Margherita Flatbread Pizza. Flatbread pizzas are much faster to make because, usually, flatbread doesn’t include yeast. So, if you make the dough yourself, you won’t have to wait around for it to proof.
- Pizza Bites. Unlike slices of pizza, which are long, floppy, and hard to eat while mingling around a party, these pizza bites make perfect finger food.
- Cheesy BBQ Chicken Pizza Rolls Recipe. This recipe is similar to the one above; only instead of hiding the toppings, these get rolled up like cinnamon rolls so you can see all the colors and flavors.
- Texas Toast Garlic Bread Pizza. If you have a box of Texas Toast Garlic Bread in the freezer, you’ll have the makings of one delicious pizza appetizer.
- Pepperoni Pizza Dip. Are you a crust lover? Or do you think the best part of the pizza is the cheese? Either way, I’ll bet you’ll go nuts for this ultra-cheesy pizza dip.
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