Noodleandcheesebake Recipes

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Steps:

• Preheat oven to 300.
• Boil the spaetzle noodles until done; drain.
• While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard.
• Add cooked noodles to cooked onions and cheese mixture; mix well.
• Place mixture in an ovenproof casserole. Sprinkle w/ chives.
• Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.

Steps:

• Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
• Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
• Remove from the heat. Sprinkle over the chives and serve directly from the pan.

Steps:

• Preheat over to 350.
• Cook pasta, drain and set aside.
• Saute onion, carrot, and garlic for about 3 minutes.
• Add ground beef and brown breaking up the meat.
• Add tomato sauce, 1/2 tsp salt, and pepper.
• Continue to cook for about 2 minutes.
• Add macaroni.
• Put mixture into a 11 x 7 baking dish that has been sprayed with cooking spray.
• Heat milk, flour, remaining 1/2 tsp salt, and nutmeg over medium heat whisking constantly for about 2 minutes, until smooth and thickening.
• Stir in 1 cup of grated cheese until smooth.
• Pour cheese mixture over pasta and stir in to blend.
• Spread remaining cheese over the top.
• Bake for 20 minutes or until cheese is starting to brown.
• Let sit for about 5 minutes before serving.

Steps:

• Cook and drain noodles.
• Add butter,salt and pepper to taste.
• Stir in cheddar cheese and sour cream.
• Bake for 15 minutes at 350 degrees or until cheese melts.

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Steps:

• Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
• Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
• Heat oven to 350°.
• Meanwhile, cook and drain noodles as directed on package.
• Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
• Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
• Bake uncovered about 20 minutes or until hot and bubbly.