Not Yo Mommas Egg Salad Recipes

NOT YO MOMMA'S EGG SALAD

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories Salad Egg Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Not Yo Momma's Egg Salad image

Steps:

Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

Ingredients

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

MY MOMMA'S POTATO SALAD (WITH MY PERSONAL TOUCH:)

i learned this recipe watching my mom make it & she never used measuring cups just a big spoon to pile it all together, so forgive me if the measurements aren't quite exact as i dont use measuring cups when making this either. the only changes i made to my mom's recipe was to add a can of chopped olives, a bit of garlic & dill & i now use dill relish so i don't have to dice up a bunch of pickles...besides i think the pimento in the relish gives it something extra (when using the relish, dont bother draining the juice out, it gives it a tang that my family dies for). i dont use celery because i dont like the taste but if you want a little crunch to your salad you can dice up some cucumber after scraping out the seeds.

Provided by catalinacrawler

Categories Potato

Time 40m

Yield 15 serving(s)

Number Of Ingredients 12

My Momma's Potato Salad (With My Personal Touch:) image

Steps:

partially peel potatoes & boil in a large pot of salted water until soft, drain & let cool (Iï¿½ll sometimes throw them in a bowl in the freezer to speed up this process.).
bring eggs to a rolling boil, cover & remove from heat. let stand, covered, for 15 minutes. drain & let cold water run over until cool. peel & dice pretty small.
dice potatoes into 1 inch cubes & put in a large serving bowl.
layer remaining ingredients on top of potatoes in the order written.
After spreading everything evenly over the potatoes, gently combine all ingredients with a wooden spoon. ï¿½you only want to stir once so the potatoes donï¿½t break up too much.
cover & refrigerate for at least 4 hours. remove from fridge & add more mayo if necessary. (potatoes will soak up some of the mayo while chilling.).

Nutrition Facts : Calories 254.4, Fat 10.9, SaturatedFat 1.9, Cholesterol 90.7, Sodium 473.3, Carbohydrate 34.5, Fiber 3.9, Sugar 3.1, Protein 6

Ingredients

5 lbs potatoes
1 1/2 cups mayonnaise
3 tablespoons yellow mustard
3 -4 tablespoons dill relish
6 eggs, diced
1/2 cup onion, finely minced
1 (4 ounce) can chopped olives
1 teaspoon apple cider vinegar
2 teaspoons dill weed
1 teaspoon salt
2 teaspoons pepper
2 teaspoons paprika

MY MOMMA'S PEAR SALAD

My mom is always asked to bring this dessert to a get-together, she has NEVER had any complaints!! cook time=chilling time

Provided by Katrina

Categories Gelatin

Time 3h45m

Yield 1 yummy dessert, 12 serving(s)

Number Of Ingredients 4

My Momma's Pear Salad image

Steps:

Combine 1 c.
juice from pears and pkg.
jello.
Heat on stove till boiling.
Chill until partially set (1/2-1 hour) Take pears and cream cheese and blend in blender till smooth (no chunks).
Take out of blender and add jello mixture and cool whip.
Blend w/a spoon.
Keep in refrigerator until set, about 3 hours.

Nutrition Facts : Calories 175, Fat 11.4, SaturatedFat 8.3, Cholesterol 20.8, Sodium 94.1, Carbohydrate 17.1, Fiber 1.2, Sugar 14.2, Protein 2.4

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (16 ounce) can pears
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip

NOT YO MOMMA'S EGG SALAD

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories Egg Salad

Time 10m

Yield 2

Number Of Ingredients 7

Not Yo Momma's Egg Salad image

Steps:

Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

Ingredients

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

NOT YO MOMMA'S EGG SALAD

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories Egg Salad

Time 10m

Yield 2

Number Of Ingredients 7

Not Yo Momma's Egg Salad image

Steps:

Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

Ingredients

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

NOT YO' MOMMA'S LEMONADE

In the chill out section of the weekend paper. After the power came back on in NY and stayed on I made this one!!!!!!!!

Provided by seahorse73

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Not Yo' Momma's Lemonade image

Steps:

Combine all ingredients except garnish in a pitcher that holds 45 ozs.
Place in freezer overnight.
Run for 10 seconds in a blender at high speed to serve.
Garnish each glass with lemon slice and mint sprig skewered with a cocktail stick.

Nutrition Facts : Calories 222.1, Sodium 1.8

Ingredients

1 (6 ounce) can sugar-free lemonade concentrate (or regular)
0.5 (750 ml) bottle vodka
1 cup spiced rum
1 cup water
1/3 cup limoncello
lemon slice (to garnish)
mint sprig (to garnish)

NOT YO MOMMA'S EGG SALAD

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories Egg Salad

Time 10m

Yield 2

Number Of Ingredients 7

Not Yo Momma's Egg Salad image

Steps:

Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

Ingredients

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

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