Nuoc Cham Dipping Sauce Recipes
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days.
Provided by Leggy Peggy
Categories Sauces
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the hot water and grated palm sugar (be sure to pack the grated sugar into the tablespoon so you have enough sweetening). Stir until sugar dissolves.
- Add remaining ingredients and stir well.
Nutrition Facts : Calories 10, Sodium 472.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 0.4
NUOC CHAM: FISH DIPPING SAUCE
This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.
Provided by Corinne Trang
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
NUOC CHAM DIPPING SAUCE
Steps:
- Whisk together the lime juice, fish sauce, sugar, sriracha, garlic and 3 tablespoons water in a small bowl. Refrigerate until ready to use.
FISH DIPPING SAUCE: NUOC CHAM
Provided by Corinne Trang
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
VIETNAMESE DIPPING SAUCE--VEGAN NUOC CHAM ALTERNATIVE
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce and rice wine in a small bowl.
- Place garlic and lemongrass in a mortar and pound into a paste.
- Add garlic mixture to soy mixture.
- Stir in cinnamon and chile.
- Stir in oil, sugar and salt and mix well.
- Store refrigerated in a tightly-covered container for up to 3 days.
NUOC CHAM DIPPING SAUCE
Reserve one-third cup for the mango salad; serve the rest with the black-pepper beef in our Cool and Easy Vietnamese Menu.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine garlic, chiles, and sugar in a bowl and add hot water, stirring until sugar has dissolved. Stir in fish sauce and vinegar, then stir in lime zest and juice until combined.
SPICY THAI DIPPING SAUCE (NUOC CHAM)
This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!!
Provided by spatchcock
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl; let stand 10 minutes.
Nutrition Facts : Calories 21.7, Sodium 928.3, Carbohydrate 5.3, Fiber 0.2, Sugar 3.5, Protein 0.9
100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)
I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ from family to family. I have yet to find one as good as my own family's. It has the sweet, the sour and the spicy. Please note that this recipe makes quite a lot, but it keeps very well in the fridge (a few months at least). My mother stores it in a clean 2 Liter pop bottle, but I usually use a large mason jar. This recipe is typically used to dip either spring rolls, or fresh salad rolls in Vietnam. It can also be used as a great salad dressing for rice noodle salads.
Provided by MissMay
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
- Add in water, fish sauce, sugar and chili sauce.
- Mix well, adding either more sugar or water to adjust the taste.
- This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.
Nutrition Facts : Calories 235.3, Fat 0.1, Sodium 2636.9, Carbohydrate 57.4, Fiber 0.3, Sugar 51.8, Protein 2.6
NUOC CHAM DIPPING SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 5m
Yield Two and one-half cups
Number Of Ingredients 8
Steps:
- Put the chilies in a bowl with the vinegar. (If using flakes, soak them in the vinegar for about 2 minutes.) Add the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm water, until the sugar is dissolved. Serve at room temperature. The sauce can be refrigerated for up to 3 days.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 2272 milligrams, Sugar 22 grams
NUOC CHAM (VIETNAMESE CHILI SAUCE FOR DIPPING)
Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.
Provided by Lavender Lynn
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition.
Nutrition Facts : Calories 303.1, Fat 1.9, SaturatedFat 0.2, Sodium 11343.9, Carbohydrate 61.7, Fiber 6.1, Sugar 38.7, Protein 15.8
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
SWEET-AND-SOUR VIETNAMESE DIPPING SAUCE
Known as nuoc cham, this dipping sauce appears on almost all Vietnamese tables.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- With a mortar and pestle, pound garlic, chile paste, and fresh chile into a paste (or mince together with a knife). Transfer to a bowl. Add fish sauce, 2/3 cup hot water, lime juice, and sugar. Whisk together until sugar dissolves. Serve sprinkled with carrots.
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM DIPPING SAUCE
Steps:
- Stir together sugar and water in a bowl until sugar is dissolved. Stir in remaining ingredients and chill, covered, at least 2 hours to allow flavors to develop. Bring to room temperature before serving (this will take about 1 hour).
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NUOC CHAM DIPPING SAUCE RECIPE - FOOD AND WINE
In a small bowl, combine the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm water and the hot pepper-vinegar mixture. Stir until the sugar dissolves. Serve …
From foodandwine.com
Servings 2.5
From foodandwine.com
Servings 2.5
- In a small bowl, combine the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm water and the hot pepper-vinegar mixture. Stir until the sugar dissolves. Serve at room temperature. Store the sauce in a jar in the refrigerator for up to 3 days.
NUOC CHAM MARINATED STEAK | FOOD & WINE
Instructions Checklist. Step 1. Whisk together fish sauce, sugar, lime juice, soy sauce, garlic, and chiles in a small bowl until sugar dissolves. Prick steak all over with a fork, and place in a ...
From foodandwine.com
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BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors to your liking, balancing out …
From vietworldkitchen.com
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NUOC CHAM RECIPE - MARCIA KIESEL - FOOD & WINE
Instructions Checklist. Step 1. In a mortar on mini-chopper, pulverize the garlic with the red pepper. Add the sugar and pound to a glossy paste. Pour into …
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NUOC CHAM SAUCE RECIPE - FOOD
Instructions. Makes 1½ cups. Pound the garlic and chillies to a paste in a mortar. Combine the fish sauce, sugar, water and lemon juice in a bowl. Stir thoroughly until the sugar has dissolved ...
From sbs.com.au
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NUOC CHAM RECIPE - CHILI PEPPER MADNESS
Whisk together the lime juice, vinegar, sugar and water in a small bowl, until the sugar dissolves. Taste and adjust for sweetness. Stir in the fish sauce and taste. Adjust with more as desired. Stir in the sliced peppers and mince garlic. Serve as desired.
From chilipeppermadness.com
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THIS VIETNAMESE DIPPING SAUCE, CALLED NUOC CHAM, IS ...
How to Make It. Combine water, light brown sugar, fresh lime juice (from 1 lime), unseasoned rice vinegar, and fish sauce in a small bowl, and stir until sugar dissolves. Stir in matchstick-cut carrots and thinly sliced red Fresno chile (from 1 chile).
From cookinglight.com
From cookinglight.com
VIETNAMESE FISH SAUCE RECIPE - HUNGRY HUY
Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
From hungryhuy.com
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SPICY VIETNAMESE DIPPING SAUCE (NUOC CHAM) - LUNACAFE
2 cloves garlic, peeled, and minced or pressed (1 teaspoon minced) In a medium mixing bowl, combine fish sauce, hot water, palm sugar, and lime juice. Stir until sugar is dissolved. Add chile sauce and garlic. Taste the sauce and adjust flavor elements to taste. Storage Note Store sauce in the fridge.
From thelunacafe.com
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NUOC CHAM DIPPING SAUCE - BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a small bowl combine 2 Tbsp. sugar (or 3 Tbsp. maple syrup), 3 Tbsp. lime juice, and the warm water. Taste; if needed, add the remaining 1 1/2 tsp. sugar (or 1 Tbsp. maple syrup) and/or 1 Tbsp. lime juice. If there's an unpleasant tart-bitter edge, add rice vinegar to fix flavor. Advertisement.
From bhg.com
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NUOC CHAM RECIPE - FEASTING AT HOME
Instructions. In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat. For a vegan version sub 3 tablespoons soy sauce for the fish sauce or try making the vegan fish sauce.
From feastingathome.com
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VIETNAMESE NUOC CHAM DIPPING SAUCE - ASIAN CAUCASIAN …
Instructions. In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (ie. more salt). Serve with your favorite protein, salads, noodle dish, or spring rolls! Store in the refrigerator for up to three weeks, or freeze for up to six months.
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NUOC CHAM- VIETNAMESE DIPPING FISH SAUCE - EATING WITH BLIM
Remove the pot from the stove and pour into a heat proof container to cool. While the sauce is cooling, mince the garlic & thai bird chilies until finely minced. You may use a food processor to assist with the mincing. Once the sauce has cooled completely, add in the garlic & chilies then stir to combine.
From eatingwithblim.com
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NướC CHấM RECIPE (VIETNAMESE DIPPING SAUCE) – TAKES TWO EGGS
Mince the garlic and freshly squeeze the lime or lemon juice. Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, warm water, sugar, lime juice, garlic and garlic chili paste until the sugar dissolves. Store. Store in an airtight container in the refrigerator for up to 2 weeks.
From takestwoeggs.com
From takestwoeggs.com
NUOC CHAM RECIPE - ANDREA NGUYEN - FOOD & WINE
Instructions Checklist. Step 1. Stir together 1/2 cup water, lime juice, and sugar in a small bowl until sugar dissolves. Add additional lime juice and/or sugar to taste; dilute with water if ...
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VIETNAMESE FISH SAUCE DIPPING SAUCE: NUOC CHAM / NUOC MAM
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From iamafoodblog.com
VIETNAMESE DIPPING SAUCE - GLEBE KITCHEN
Nuoc cham is the sauce that unlocks so much Vietnamese cooking. Super easy and crazy delicious. Course condiment. Cuisine Vietnamese. Keyword nuoc cham, vietnamese dipping sauce. Cook Time 10 days. 10 minutes. Servings 1 cup. Calories 221kcal.
From glebekitchen.com
From glebekitchen.com
AUTHENTIC NUOC CHAM SAUCE (VIETNAMESE DIPPING SAUCE) - A ...
Instructions. Add sugar to a bowl. Add water and stir with a spoon until the sugar is dissolved. Add the fish sauce, lime and garlic, mix well. Optional: add chili pepper a little bit at a time, taste for spice level preference. Taste and adjust the sauce to your liking.
From apeachyplate.com
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VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
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NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar. When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped …
From thewoksoflife.com
From thewoksoflife.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE) - FOOD
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NUOC CHAM - BEST VIETNAMESE DIPPING FISH SAUCE - CLOVE AND ...
For optimal results, heat about ⅓ of the water and sugar in a pot over medium heat until fully dissolved. Once the sugar has dissolved, add the remaining water to cool the mixture. Step 2: Add the fresh lime juice - the mixture will taste like a …
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VIETNAMESE DIPPING SAUCE: NUOC CHAM - NUT FREE WOK
Vietnamese Dipping Sauce: Nuoc Cham. 2 tablespoon lime juice (juice of 1/2 lime) 1 tablespoon sugar 2 tablespoon fish sauce 1 teaspoon Sriracha sauce 1 clove garlic, finely minced 1/4 cup hot water 1 tablespoon julienne carrots, garnish. Course condiment, dip. …
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GRILLED BEEF ROLLS WITH NUOC CHAM DIPPING SAUCE RECIPE
Directions. make the beef rolls. Step 1. In a bowl, combine the ground beef with all the remaining ingredients except the grape leaves. Cover with plastic wrap and refrigerate for at least 4 hours ...
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NUOC CHAM RECIPE - SERIOUS EATS
Directions. In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)
Instructions. Mince the garlic and chili peppers, either by hand or in a food processor. Set aside. In a large mixing bowl, use a whisk to dissolve the sugar in the water. Stir in the fish sauce. Stir in the vinegar. Add the minced garlic and chili pepper. Stir to mix evenly. Spoon into individual dipping bowls.
From onolicioushawaii.com
From onolicioushawaii.com
QUICK NUOC CHAM SAUCE - FLIPPED-OUT FOOD
Nuoc cham is a condiment that is ubiquitous in Vietnamese cuisine. The ingredients sound revolting, but the result is a perfect balance of sweet, sour, salty, spicy, and umami. There are tons of variations on nuoc cham dipping sauce. Most authentic versions will contain fish sauce, lime juice, garlic, Thai bird chilies, sugar, and water.
From flippedoutfood.com
From flippedoutfood.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) - VIETNAMESE RECIPES
Vietnamese Dipping Sauce (Nuoc Cham) might be just the Vietnamese recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 29 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. Head to the store and pick up chili, garlic, lime juice, and a few other things to make it ...
From fooddiez.com
From fooddiez.com
VIETNAMESE DIPPING SAUCE (NUOC CHAM) | SIFT & SIMMER
Instructions. In a small bowl, combine together hot water and sugar. Stir until the sugar dissolves. Add in fish sauce, cool/room temperature water and lime juice. Next, add in the garlic and Thai chili. Adjust seasoning to your taste.
From siftandsimmer.com
From siftandsimmer.com
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