Nutty Cole Slaw Nigella Lawson Recipes

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NEW ORLEANS COLESLAW

This is my accompaniment of choice for the buttermilk chicken. Indeed, I have even converted fiercely committed anti-coleslawers with it. I can't remember why I call it my New Orleans Coleslaw now (I've been making it, or a version of it, for so long) but I think it has something to do with all the wonderful pecan trees I saw when I was there. Do serve a potato salad alongside if you want: you see, in the picture, some baby new potatoes doused in olive oil, salt and a little lime juice, shaken about in a mustard jar.

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10



New Orleans Coleslaw image

Steps:

  • Trim and shred the cabbage; you can do this either by hand or with a food processor.
  • Peel and grate the carrots, and finely slice the celery and scallions.
  • Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.
  • Season with salt and pepper and toss with the chopped nuts.

1 head white or savoy cabbage, weighing about 2 pounds before trimming
2 carrots
2 sticks celery
4 scallions
1 cup best quality, preferably organic, store-bought mayonnaise
4 tablespoons (1/4 cup) buttermilk
2 tablespoons maple syrup
2 teaspoons apple cider vinegar
Salt and freshly ground black pepper
2/3 cup pecans, fairly finely chopped

NUTTY COLE SLAW - NIGELLA LAWSON

Make and share this Nutty Cole Slaw - Nigella Lawson recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 11



Nutty Cole Slaw - Nigella Lawson image

Steps:

  • Combine vegetables in a large bowl.
  • Whisk together dressing ingredients. Pour over vegetables and add pecans.

Nutrition Facts : Calories 115.8, Fat 8.3, SaturatedFat 1, Cholesterol 4, Sodium 237.8, Carbohydrate 10.4, Fiber 2.2, Sugar 5.3, Protein 1.7

4 scallions, sliced thin
2 medium carrots, peeled and grated
2 celery ribs, sliced thin
1 medium head cabbage, cored and sliced thin
2/3 cup pecans, roughly chopped
1 cup mayonnaise
4 tablespoons buttermilk or 4 tablespoons yogurt
2 tablespoons maple syrup
2 teaspoons cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper

SUMMER SLAW

Provided by Nigella Lawson

Categories     salads and dressings, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 11



Summer Slaw image

Steps:

  • In a very large bowl, combine cabbage, carrots, celery and scallions. Toss to mix.
  • In a small bowl, combine mayonnaise, buttermilk, honey and vinegar. Whisk until smooth. Pour over slaw, and toss until vegetables are well coated with dressing.
  • Season with salt and pepper to taste. Add pecans and cranberries, and toss again until evenly distributed. Cover, and refrigerate until serving.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 23 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 9 grams

1 large head savoy cabbage, shredded
2 carrots, peeled and grated
2 stalks celery, finely sliced
4 scallions, finely sliced into rings
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons honey
2 teaspoons good-quality white wine vinegar
Salt and freshly ground black pepper
2/3 cup finely chopped pecans
1/2 cup dried cranberries

NUTTY COLESLAW

This is the best variation I have ever had of the Ramen Noodle Coleslaw. The red pepper gives the salad a delicate sweetness, the roasted nuts, seeds and noodles adds crunch and the proportions are so well balanced that you will be asked time and again for this recipe.

Provided by Dustins Mom

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Nutty Coleslaw image

Steps:

  • Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
  • Cool and store in airtight container until ready to add to slaw.
  • Combine cole slaw, peppers and onions in a large bowl.
  • Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
  • Pour over slaw.
  • It tastes best when this is allowed to marinade overnight but it is not necessary.
  • Just before serving, add nut mixture and stir well.

Nutrition Facts : Calories 446.3, Fat 34.2, SaturatedFat 3.7, Sodium 179.1, Carbohydrate 31.1, Fiber 5.1, Sugar 15.6, Protein 8.6

1/2 cup slivered almonds
3/4 cup sunflower seeds
1 (3 ounce) package chicken-flavored ramen noodles (set flavor packet aside and crunch up the noodles)
1 (1 lb) package coleslaw mix
1 red pepper, chopped small
1 small vidalia onions or 1 small other sweet onion, chopped
1/3 cup rice wine vinegar
1/2 cup canola oil
1/3 cup sugar

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