Nutty Granola Ii Recipes
NUTTY GRANOLA
A very easy-to-make granola recipe that is delicious and the best snack ever. All the girls at my office eat this with yogurt every day. It's awesome! If you don't have some of the dry ingredients, just add more of what you do have. Walnuts are a fine substitute for pecans. You can also try dried blueberries instead of or with the cranberries.
Provided by glenvicki
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h10m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
- Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
- Stir vanilla extract into the melted butter.
- Pour butter mixture over oats mixture; stir until evenly coated.
- Spread the mixture onto 2 large baking sheets into single, even layers.
- Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
- Set granola aside to cool to room temperature; transfer to a large bowl.
- Gently fold cranberries into the granola.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 34.5 g, Cholesterol 12.2 mg, Fat 12.7 g, Fiber 4 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 162.1 mg, Sugar 15.2 g
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Top Asked Questions
How do you make Nutty granola?
This is the recipe for our delicious Nutty Granola. Preheat the oven to 140c, fan setting. Line a large baking tray with baking parchment. Heat the coconut oil and maple syrup over a low heat until melted. Remove the pan from the heat and add the orange juice.Is nut and seed granola gluten free?
Amazing nut and seed granola made with cashews, pecans, walnuts, almonds, coconut, hemp seeds and pumpkin seeds. This easy nut & seed granola recipe is gluten free and naturally sweetened with a bit of pure maple syrup.How long do you bake granola in the oven?
Pour the granola onto the prepared baking sheet and spread into an even layer. Place the pan on the center rack of the oven, and bake for 30 - 40 minutes or until lightly browned around edges. Stir the granola halfway through baking. Remove the pan from the oven, and let it completely cool.Is coconut oil good for granola?
Coconut oil helps it crisp up without influencing the flavor. Because this granola doesn’t have any grains, it’s extremely nutrient rich: 6.2 grams of protein + 4.7 grams of fiber per 1/4 cup serving! You can either eat it as is or with your favorite dairy-free milk of yogurt.