Nuttybars Recipes

Steps:

• Beat eggs slightly in bowl (I use electric mixture).
• Add sugar and vanilla, mix well.
• Mix in flour, soda and nuts.
• Spread in greased 8x8-inch (20x20cm) pan.
• I line the pan with greased foil wrap and it makes removing them a lot easier.
• This is very thick and if you wet your hands it is easier to spread around, doesn't have to be pressed evenly flat.
• Bake in 350°F oven for about 20 minutes.

Steps:

• In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Steps:

• Melt the butter in a 9x13 inch pan by putting the pan in a 350 degree oven.
• Keep an eye on the butter, and when it's melted, take the pan out of the oven(but keep the oven at 350 degrees) and sprinkle the graham cracker crumbs over top.
• Mix this well and then press it evenly on the bottom of the pan to form your crust.
• Next, in a microwave safe bowl, mix together the marshmellow creme and the Nutella.
• Microwave this mixture for 30-60 seconds, just until it's smooth, easy to stir and a little warm.
• Drop spoonfuls of the Nutella mixture around the crust in little blobs.
• Now take your kiwi slices and evenly scatter them on top.
• Pour the can of sweetened condensed milk over everything evenly.
• Scatter the cranberries, cashews, milk chocolate chips and white chocolate chips next.
• Lightly press down the layers in the pan.
• Bake in your 350 degree pre-heated oven for 25-30 minutes; it should be browned slightly around the edges.
• Let cool completely, then slice into bars and put in the fridge for at least an hour to help them set up a bit.
• Store covered in the fridge, and enjoy!