CHICKEN ALFREDO PIZZA
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Provided by lighthousekeeper
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 50m
Yield 8
Number Of Ingredients 24
Steps:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g
CHICKEN ALFREDO PIZZA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce.
- Preheat a grill pan over medium heat.
- Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside.
- Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.
- Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.
CHICKEN ALFREDO PIZZA
Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that's loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use). , Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside. , Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese. , Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 385 calories, Fat 17g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 972mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN ALFREDO PIZZA
Provided by Food Network
Time 23m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
- Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
- Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
- If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.
EASY PIZZA PASTA CASSEROLE (OAMC)
This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion, garlic and seasoning in oil.
- Drain.
- While beef is browning, cook pasta according to the packaging
- Stir in pasta, spaghetti sauce and 3 cups cheese.
- Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
- Sprinkle with remaining mozzarella.
- Top with pepperoni.
- Cover and freeze up to 3 months.
- To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
- To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
OAMC CHICKEN ALFREDO PIZZA
This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients. If you like, you may add 1/2 pound bacon, cooked and cut into 1/2 in. pieces and 6 green onions sliced diagonally, including tops. Enjoy!
Provided by AprilShowers
Categories < 4 Hours
Time 1h15m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- For sauce: Melt butter in saucepan or skillet; Add cream and bring to a boil. Simmer 5 minutes, stirring continuously. Add Parmesan cheese, salt and pepper. Turn off heat.
- For pizza: Roll out dough to form crust; you may want to use a round cardboard covered with plastic.
- Spread Alfredo sauce evenly over crust.
- Arrange spinach leaves over sauce.
- Add chicken and sprinkle with cheeses.
- Freeze, covering pizza with plastic wrap and heavy foil.
- Serving Day: Place frozen pizza on pizza stone or baking pan and thaw. Preaheat oven to 450 degrees. Bake 15 minutes or until bubbly.
Nutrition Facts : Calories 636.1, Fat 52.9, SaturatedFat 32.6, Cholesterol 207.9, Sodium 644.8, Carbohydrate 5.3, Fiber 0.6, Sugar 1, Protein 35.6
BAKED ALFREDO RAVIOLI CHICKEN OAMC
use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! Like Dream Dinners Cookbook
Provided by Lisa Trinity Academy
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 12
Steps:
- spray 9x13 pan with cooking spray.
- combine all ingredients into a large bowl.
- stir gently to combine.
- pour into pan.
- cover with foil and freeze.
- to serve from frozen.
- thaw.
- preheat oven to 350 degrees.
- keep foil on and bake for about one hour, until bubbly.
Nutrition Facts : Calories 236.7, Fat 10.9, SaturatedFat 4.6, Cholesterol 78.2, Sodium 417.2, Carbohydrate 3.6, Fiber 1, Sugar 2.1, Protein 29.9
CREAMY CHICKEN LASAGNA - OAMC
My dh can only eat chicken and turkey. All beef makes him ill, he isn't overly fond of fish. Other meats... well suffice it to say he won't touch. So in viewing my recipes you'll see a plethera of chicken recipes. I'm always striving to find something new. He has 3 response levels to new recipe's 1. I didn't like that (insert reason) 2. He doesn't say anything, when asked ... oh oh it was fine (or good) 3. OMG that was so great, and he eats it like there is no tomorrow. This got a thumbs up from one of the pickiest eaters i've ever met. This is adapted for my OAMC needs. It's a little time consuming but definitely worth the work.
Provided by ColoradoCookin
Categories Chicken Breast
Time 1h20m
Yield 1 1/2 cup, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Cook chicken breasts and cut into small cubes (less than 1/2 inch).
- Cook noodles in boiling water until almost done, Drain and rinse in cold water, Lay flat on baking sheet and cover with plastic wrap while you make sauce.
- Cook onion in butter in large pan for about 2 minutes or until softened.
- Add flour and stir over low heat for another minute.
- Stir in dried herbs and chicken.
- Slowly add stock and milk or cream, Boil for about 1 minute.
- Add carrots and broccoli, cook for 5 minutes.
- Salt,pepper and add crushed red pepper to taste.
- Spray 2 13x10 inch baking pans with no stick spray.
- Put enough sauce in the bottom of the pans to just cover.
- Start assembling, 1/4 noodles, 1/4 sauce, 1/4 cheese making 2 layers. Add a little basil and crushed red pepper to the top for looks if desired.
- Cover with foil and bake until bubbling (about 40 minutes).
- Uncover and brown for about 5 minutes to brown top slightly.
- Let stand about 20 minutes before cutting and placing in containers to freeze.
- After reading the comments I tried some things. The egg noodles as well as penne pasta worked really well. The type of pasta I used determined the amount of sauce that was left obviously. Just experiment to see what works for you. Using egg noodles or penne seriously cuts the time on this way back. Using frozen carrot/broccoli blends works great too, to cut back on time. Both of those alterations didn't change much, though the frozen veggies changed a little bit of the "fresh" taste in my opinion. If you're doing a day long OAMC marathon, these minor changes might make a big difference. As for the sauce, I think the elevation and dryness of the flour affect the sauce, so does oven temperature Like one reviewer said the sauce thickens as it stands.
More about "oamc chicken alfredo pizza recipes"
CHICKEN ALFREDO PIZZA - RECIPE RUNNER
From reciperunner.com
{COPY-CAT} OLIVE GARDEN CHICKEN ALFREDO PIZZA - ALL IN …
From allingoodtasteblog.wordpress.com
HOW TO MAKE CHICKEN ALFREDO PIZZA - DELISH
From delish.com
CHICKEN ALFREDO PIZZA - THE MARVELOUS MISADVENTURES …
From foodiemisadventures.com
CHICKEN ALFREDO PIZZA - EMILY BITES
From emilybites.com
CHICKEN ALFREDO PIZZA (OAMC) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEST COOKING BREADCRUMB RECIPES: CHICKEN ALFREDO OAMC
From worldbestbreadcrumbrecipes.blogspot.com
CHICKEN ALFREDO PIZZA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHICKEN ALFREDO PIZZA - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN ALFREDO PIZZA, MEDIUM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ROSALIES CHICKEN PASTA CASSEROLE OAMC FOOD- WIKIFOODHUB
From wikifoodhub.com
CHICKEN ALFREDO PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
BEST COOKING CHEESE RECIPES: BAKED ALFREDO RAVIOLI CHICKEN OAMC
From worldbestcheeserecipes.blogspot.com
CHICKEN PACKETS (OAMC) RECIPE - FOOD.COM
From food.com
CHICKEN ALFREDO PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN ALFREDO CALZONE | OAMC FROM ONCE A MONTH MEALS
From mastercook.com
CHICKEN ALFREDO PIZZA - GRACE AND GOOD EATS
From graceandgoodeats.com
CHICKEN ALFREDO PIZZA RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CALORIES IN CHICKEN ALFREDO PIZZA (OAMC)
From recipes.sparkpeople.com
OAMC RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW DOES DOMINO’S MAKE ITS CHICKEN ALFREDO? - DOMINO'S PIZZA, …
From dominos.com
CHICKEN ALFREDO PIZZA RECIPE | DAIRYLAND
From dairyland.ca
CALORIES IN CHICKEN ALFREDO PIZZA - SPARKPEOPLE
From sparkpeople.com
CHICKEN ALFREDO PIZZA - IMMACULATE BITES
From africanbites.com
37 POPULAR OAMC IDEAS | FREEZER COOKING, RECIPES, FREEZER MEALS
From pinterest.com
CHICKEN ALFREDO PIZZA RECIPE | SAPUTO CHEESE
From saputo.ca
OAMC CREAMY CHICKEN RECIPE - FOOD.COM - 103589 | CREAMY …
From pinterest.com
HEALTHY CHICKEN ALFREDO PIZZA RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN ALFREDO PIZZA - HORMEL FOODSERVICE
From hormelfoodservice.com
BAKED ALFREDO RAVIOLI CHICKEN OAMC RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED CHICKEN ALFREDO PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
FAMILY, STAMPING AND FOOD!: OAMC: FEBRUARY MONTHLY MENU PLAN
From familystampingfood.blogspot.com
CHICKEN ALFREDO PIZZA - COOKING CLASSY
From cookingclassy.com
OAMC FREEZER TO CROCKPOT CHICKEN ALFREDO RECIPE - FOOD.COM
DOMINO'S PIZZA CHICKEN ALFREDO PASTA NUTRITION FACTS
From fastfoodnutrition.org
#time-to-make #course #preparation #main-dish #pizza #4-hours-or-less
You'll also love