APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
OATMEAL APPLE CRISP TO DIE FOR!
Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!
Provided by The Biker Baker
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
- Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
- Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g
OATMEAL APPLE CRISP
This was one of the featured recipes in an email that I received this morning from the www.recipe4living.com website. "Fall recipe served warm with vanilla ice cream for a special treat!"
Provided by senseicheryl
Categories Dessert
Time 1h20m
Yield 1 9 x 13 inch pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray at 9 x 13-inch baking dish with non-stick spray.
- Peel apples and slice into wedges and sprinkle with cinnamon.
- In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
- Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
- Bake for 50 minutes.
Nutrition Facts : Calories 934.5, Fat 36.1, SaturatedFat 22.1, Cholesterol 91.5, Sodium 260.7, Carbohydrate 148.9, Fiber 7.8, Sugar 85.8, Protein 9
AWESOME APPLE CRISP
I especially like this recipe as it makes a 9x13 pan as opposed to a 9x9, which I find handy when I have some extra mouths to feed. I first made this instead of my usual smaller version, at Christmas when invited to my sisters for dinner,she already had pumpkin pie, so she asked for an apple crisp, everyone really enjoyed it, and the next time we were invited for dinner, guess what they wanted me to bring? ( original recipe did not call for lemon juice, but my other version does,so I add it out of habit I guess!)
Provided by Rhonda J
Categories Dessert
Time 1h15m
Yield 1 9x13
Number Of Ingredients 12
Steps:
- Peel& slice your apples and place in bottom of 9x13 inch baking dish.
- Mix sugar, 1 tablespoons.
- flour& cinnamon together and sprinkle over apples.
- Pour water evenly over all.
- (and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
- Bake at 350 for about 45 minutes.
- I serve topped with vanilla ice cream!
- YUM!
Nutrition Facts : Calories 3871.3, Fat 100.8, SaturatedFat 59.8, Cholesterol 244, Sodium 1303.2, Carbohydrate 747, Fiber 43.2, Sugar 544.2, Protein 29
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
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