Oatmeal Coffee Cake Recipes

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OATMEAL COFFEE CAKE

My late neighbour; Anne Shuttleworth gave me this recipe in 1988. She said it was her old "stand-by". It always turned out perfect and everyone enjoyed it.

Provided by Helen1

Categories     Breads

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 17



Oatmeal Coffee Cake image

Steps:

  • Grease 9x9" or 10x10" square baking pan.
  • Preheat oven to 350°F.
  • Mix oatmeal with boiling water, and place in fridge to cool.
  • Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla.
  • Add in flour, baking soda and spices, beat well.
  • Fold in oatmeal mixture.
  • Bake for 50 minutes.
  • Topping.
  • Combine butter/margarine, brown sugar, egg and milk, mix well.
  • Fold in coconut and walnuts till mixed well.
  • This mixture will be runny.
  • After the 50 minutes, spread topping evenly on cake and bake another 10 minutes at 350°F.

Nutrition Facts : Calories 655.8, Fat 26.4, SaturatedFat 12.8, Cholesterol 113.8, Sodium 299, Carbohydrate 99.9, Fiber 3.4, Sugar 72.5, Protein 8.6

1 cup oatmeal
1 1/2 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon melted butter or 1 tablespoon margarine
3/4 cup brown sugar
1 egg
2 teaspoons milk
1/2 cup long strand coconut
3/4 cup walnuts, chopped fine

BLUEBERRY OATMEAL COFFEE CAKE

There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 15



Blueberry Oatmeal Coffee Cake image

Steps:

  • In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with cooking spray., For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 297 calories, Fat 12g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

1-1/3 cups all-purpose flour
3/4 cup quick-cooking oats
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup fat-free milk
1/4 cup canola oil
1/4 cup reduced-fat sour cream
1 cup fresh or frozen blueberries
STREUSEL TOPPING:
1/4 cup quick-cooking oats
3 tablespoons all-purpose flour
3 tablespoons brown sugar
2 tablespoons cold butter

OATMEAL-BANANA COFFEE CAKE

A delicious coffee cake made with those overripe bananas. I first made this in 1995. My grandsons Stephen and Kevin liked it so much that they took it in their lunches.

Provided by Bernice Dray

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 19



Oatmeal-Banana Coffee Cake image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 10-inch square baking pan with cooking spray.
  • Combine milk and vinegar in a glass to make sour milk; stir gently. Mash bananas in a small bowl to make 1 cup.
  • Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, and salt in a bowl.
  • Cream butter and brown sugar in a large mixing bowl with an electric mixer until fluffy. Beat in eggs and vanilla extract. Mix in bananas. Add dry ingredients in 2 batches, alternating with sour milk; mix thoroughly. Pour batter into the prepared pan.
  • Mix brown sugar, flour, and butter for topping together in a bowl. Sprinkle topping over batter, then sprinkle on pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 15.4 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 283.7 mg, Sugar 17.8 g

vegetable oil cooking spray
⅓ cup milk
2 teaspoons white vinegar
2 ripe bananas
¾ cup all-purpose flour
¾ cup whole wheat flour
¾ cup rolled oats
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, at room temperature
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
Topping:
⅓ cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons unsalted butter, softened
¼ cup chopped pecans

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