MAPLE-OATMEAL COOKIES
Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious as is, or with mix-ins. They're so versatile, it's the only cookie I make!"
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
- Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)
Nutrition Facts : Calories 138 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g
WWII OATMEAL MOLASSES COOKIES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Provided by Diana S.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g
MOLASSES MAPLE GLAZED BEEF BRISKET(CROCK POT)
Make and share this Molasses Maple Glazed Beef Brisket(Crock Pot) recipe from Food.com.
Provided by Sharon123
Categories Roast Beef
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.
- Combine olive oil, maple syrup, molasses, brown sugar, tomato paste, orange juice, garlic and orange peel in a small bowl. Pour mixture over brisket in plastic bag.
- Refrigerate marinated brisket for at least 2 hours or overnight, turning bag several times.
- Transfer brisket and marinade to crockpot and cook on Low for 7-9 hours or on High for 3 1/2-4 hours, turning once or twice. Adjust seasonings to taste. Slice thinly across the grain and serve. Enjoy.
Nutrition Facts : Calories 801.6, Fat 52.2, SaturatedFat 19.2, Cholesterol 124.2, Sodium 1899.9, Carbohydrate 53.8, Fiber 0.5, Sugar 44.7, Protein 29.4
BLACKSTRAP MOLASSES COOKIES (EGGLESS)
Soft, chewy, delicious blackstrap molasses cookies made with whole wheat, ginger, and maple syrup, but without eggs.
Provided by Terri Driver
Categories Molasses Cookies
Time 1h10m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix butter and sugar in a bowl until smooth and creamy. Add molasses, maple syrup, and water; beat thoroughly. Mix in ginger, cinnamon, cardamom, and salt.
- Sift 2 1/2 cups flour, baking soda, and baking powder together in a bowl; mix into wet ingredients until combined. Let dough sit for about 10 minutes; it should be thick enough to roll into a ball. If not, add a little more flour.
- Scoop 1 tablespoon dough and roll it into a ball. Place on a baking sheet and flatten slightly. Repeat to form remaining cookies.
- Bake in batches in the preheated oven until edges are golden, about 15 minutes. Cool on the cookie sheet for 5 minutes before removing to paper towels to cool completely.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 12.1 g, Cholesterol 6.1 mg, Fat 2.4 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 93.4 mg, Sugar 5.3 g
HEALTHY WHOLE WHEAT MOLASSES COOKIES
Make and share this Healthy Whole Wheat Molasses Cookies recipe from Food.com.
Provided by rosa_irbe
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- preheat oven to 350°F.
- sift first four ingredients together.
- in another bowl, mix butter, molasses and vanilla, then add eggs.
- add sifted ingredients and whole wheat flour, thoroughly mix.
- add raisins and mix.
- drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
Nutrition Facts : Calories 75.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 3.9, Sodium 136.8, Carbohydrate 13.4, Fiber 0.7, Sugar 7.2, Protein 1.8
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RECIPE: MAPLE-OAT COOKIES - WHOLE FOODS MARKET
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MAPLE MOLASSES OATMEAL COOKIES - DOUGH-EYED
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5/5 (3)Estimated Reading Time 2 mins
- Preheat your oven to 350 degrees and line two large baking sheets with parchment paper. Set aside.
- In a large bowl, beat together the butter and sugar until creamy. Beat in the egg, molasses, and maple extract until combined. Add in the flour, oats, cinnamon, baking soda, and salt. Beat until a dough forms, and there are no dry pockets of flour.
- Scoop out balls that are about 2 tablespoons in size. Roll each ball into the additional sugar until fully coated. Bake on a sheet with each dough ball two inches apart for 12-15 minutes, or until the cookies are cracked and set. Cool completely. Enjoy!
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