Obituary Brownies Recipes
OBITUARY BROWNIES
Make and share this Obituary Brownies recipe from Food.com.
Provided by Sandi From CA
Categories Bar Cookie
Time 1h
Yield 24 2-inch-square brownies
Number Of Ingredients 10
Steps:
- Butter a 13 x 9-inch pan and line with buttered parchment paper (or lined with buttered foil).
- Set rack at the middle level of the oven and preheat to 350°.
- Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
- Whisk eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
- Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
- To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
- SERVING: Serve the brownies on their own or with ice cream and hot fudge sauce.
- STORAGE: The best way to store brownies is to wrap them individually and keep them at room temperature in a tin or plastic container with a tight-fitting cover. Or freeze them.
- NOTE: If you have a 12 x 18-inch commercial half-sheet pan, you may double this recipe easily.
Nutrition Facts : Calories 166.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.4, Sodium 64.1, Carbohydrate 21.4, Fiber 0.1, Sugar 17.3, Protein 1.7
DEATH-BY-CHOCOLATE BROWNIES
adapted from my BF Marianne's recipe. i love the combination of dark/semisweet and milk chocolate... it's the best of both worlds. try this recipe and rest in peace people!
Provided by pearliegirlie
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- read the directions all the way through before starting.
- preheat oven to 325°F.
- sift together flour, salt, and soda (first 3 ingredients), set aside.
- melt butter in water on low-medium heat, add sugar, and bring to low boil.
- turn off burner, stir in vanilla and semisweet chocolate until smooth.
- add eggs, one at a time, and mix well.
- stir in flour mixture, a little at a time.
- stir in milk chocolate chips and walnuts.
- pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
- Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
- let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!
Nutrition Facts : Calories 237.4, Fat 16.4, SaturatedFat 8.3, Cholesterol 55.9, Sodium 144.1, Carbohydrate 22.4, Fiber 1.9, Sugar 13.4, Protein 3.8
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