Old Fashioned Oatmeal Cookies Recipes

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GRANDMA'S OLD FASHIONED OATMEAL COOKIES

I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...

Provided by Ravenseyes

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 9



Grandma's Old Fashioned Oatmeal Cookies image

Steps:

  • Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
  • Whisk together flour, baking powder, soda and salt.
  • Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
  • Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

Nutrition Facts : Calories 154.8, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.6, Sodium 42.8, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2

1 cup unbleached flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
14 tablespoons unsalted butter (1 3/4 sticks at room temp)
1 cup granulated sugar
1/4 cup light brown sugar (packed)
1 large egg
1 teaspoon vanilla
2 1/2 cups old fashioned oats (old fashioned type no instant stuff)

OLD FASHIONED OATMEAL COOKIES

This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.

Provided by Kim D.

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 14



Old Fashioned Oatmeal Cookies image

Steps:

  • In a large bowl, combine butter, shortening and sugars.
  • Add eggs and vanilla and beat until fluffy.
  • Combine flour, salt, baking soda, cinnamon, cloves and allspice.
  • Add to creamed mixture; mix to blend.
  • Stir in oatmeal and raisins.
  • Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
  • Bake at 350°F for 12-15 minutes.
  • Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.

Nutrition Facts : Calories 9510.7, Fat 879.8, SaturatedFat 237.2, Cholesterol 308, Sodium 2319.1, Carbohydrate 409.8, Fiber 18.1, Sugar 251.6, Protein 33.3

1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
3 cups old fashioned oats
1 cup raisins

GRANDMOTHER'S OATMEAL COOKIES

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

Provided by HAPPYGOLUCKY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 12



Grandmother's Oatmeal Cookies image

Steps:

  • Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
½ cup chopped walnuts

OLD FASHIONED OATMEAL RAISIN COOKIES

Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!

Provided by Marie

Categories     Drop Cookies

Time 30m

Yield 6 dozen

Number Of Ingredients 14



Old Fashioned Oatmeal Raisin Cookies image

Steps:

  • Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
  • Drain raisin liquid into measuring cup.
  • Add water to make 1/2 cup.
  • Heat oven to 400 degrees.
  • Cream shortening, sugar, eggs and vanilla.
  • Stir in raisin liquid.
  • Measure flour and combine with, baking powder, baking soda, salt and spices.
  • Stir into creamed mixture.
  • Add oats, nuts and raisins.
  • Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
  • Bake for 10 minutes.

1 cup seedless raisin
1 cup water
3/4 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups rolled oats
1/2 cup chopped walnuts

OLD-FASHIONED OATMEAL RAISIN COOKIES

I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my family. -Nancy Horton, Greenbrier, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 7 dozen.

Number Of Ingredients 8



Old-Fashioned Oatmeal Raisin Cookies image

Steps:

  • In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

3/4 cup canola oil
1/4 cup packed brown sugar
2 large eggs, room temperature
1/2 cup 2% milk
1 package spice cake mix (regular size)
2 cups old-fashioned oats
2-1/2 cups raisins
1 cup chopped pecans

OLD-FASHIONED OATMEAL COOKIES

Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. "My mother passes the recipe on to me."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 14



Old-Fashioned Oatmeal Cookies image

Steps:

  • In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired. , Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.

Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup raisins
1 cup water
3/4 cup shortening
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
2 cups quick-cooking oats
1/2 cup chopped walnuts, optional

OLD-FASHIONED OATMEAL COOKIES

Make and share this Old-Fashioned Oatmeal Cookies recipe from Food.com.

Provided by daisygrl64

Categories     Drop Cookies

Time 50m

Yield 3 dozen

Number Of Ingredients 10



Old-Fashioned Oatmeal Cookies image

Steps:

  • heat oven to 375*F.
  • in large mixer bowl combine all ingredients except flour and rasins.
  • beat at low speed, scraping bowl often, until well mixed.
  • add flour; continue beating until well mixed.
  • by hand stir in raisins.
  • drop dough by rounded teaspoonfuls 2"in apart onto greased cookie sheets.
  • bake 8 to 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 1947.7, Fat 70.9, SaturatedFat 41, Cholesterol 303.7, Sodium 1359.9, Carbohydrate 311.3, Fiber 13, Sugar 186.1, Protein 27.6

3 cups quick-cooking oats
2 cups brown sugar, firmly packed
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 1/2 cups raisins

OLD FASHIONED OATMEAL COOKIES

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 1/2 dozen

Number Of Ingredients 13



Old Fashioned Oatmeal Cookies image

Steps:

  • HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
  • COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  • COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
  • BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 tsps. vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts

OLD FASHION OATMEAL COOKIES

Make and share this Old Fashion Oatmeal Cookies recipe from Food.com.

Provided by PA Italian

Categories     Drop Cookies

Time 40m

Yield 60-65 cookies

Number Of Ingredients 18



Old Fashion Oatmeal Cookies image

Steps:

  • Spread the oats in a shallow baking pan. Bake in a 375*F (190*C) oven about 10 minutes or until lightly toasted, stirring occasionally.
  • Place toasted oats in a small bowl. Stir in buttermilk or sour milk and let stand a few minutes.
  • In a medium mixing bowl beat together the brown sugar and shortening with an electric mixer on medium to high speed until combined.
  • Add the baking powder, baking soda, cinnamon, nutmeg, and salt; beat until combined.
  • Beat in the eggs and vanilla. Beat in the oat mixture. Stir in the flour until just mixed.
  • Fold in the dates, raisins and nuts. (OPTIONAL).
  • Drop dough by rounded teaspoonfuls about 2-inches apart onto a greased cookie sheet.
  • Bake in a 375*F (190*C) oven about 10 minutes or until edges are golden brown.
  • Transfer cookies to a wire rack to cool completely.
  • Drizzle in a decorative manner with the Powdered Sugar Icing, if desired.
  • POWDER SUGAR ICING RECIPE.
  • In a small bowl combine powdered sugar and vanilla extract. Stir in enough milk to make an icing of drizzling consistency.

Nutrition Facts : Calories 88.7, Fat 3, SaturatedFat 0.8, Cholesterol 7.2, Sodium 63.2, Carbohydrate 14.6, Fiber 0.4, Sugar 9.2, Protein 1.1

1 1/2 cups old fashioned oats
1/3 cup buttermilk or 1/3 cup sour milk
2 cups firmly packed brown sugar
3/4 cup vegetable shortening
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup chopped pitted dates (optional)
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 cup raisins (optional)
1 cup sifted powdered sugar (ICING ONLY)
1/4 teaspoon vanilla extract (ICING ONLY)
2 -4 tablespoons milk (ICING ONLY)

OLD FASHION OATMEAL COOKIES II

My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins.

Provided by D.B.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 12



Old Fashion Oatmeal Cookies II image

Steps:

  • Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
  • Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
  • Put in bowl and add raisins and walnuts, stir.
  • Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 17.9 g, Cholesterol 10.6 mg, Fat 8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 42 mg, Sugar 8.4 g

2 cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
2 cups quick cooking oats
½ cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
½ cup milk
1 teaspoon vanilla extract
1 cup raisins
¾ cup chopped walnuts

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