Old Fashioned Peanut Butter Cup Smoothies Recipes
PEANUT BUTTER SMOOTHIE
This is great after a morning workout. Keep cut up frozen bananas on hand. I cut up ripe bananas and place in snack size storage bags. Then place the snack bags in a larger bag and put in freezer.
Provided by ExercisingChef
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Blend till smooth.
Nutrition Facts : Calories 394, Fat 17.1, SaturatedFat 3.9, Cholesterol 4.9, Sodium 293.2, Carbohydrate 46.9, Fiber 5, Sugar 17.4, Protein 19.1
PEANUT BUTTER OLD FASHIONED
Steps:
- Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.
- Combine the peanut butter with the rye and freeze overnight.
- Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.
- Combine the honey and hot water in a container. Add the kosher salt and stir to combine.
OLD FASHIONED PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
- With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
- For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.
PEANUT BUTTER SMOOTHIE
Make and share this Peanut Butter Smoothie recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a blender container, add all ingredients.
- Blend together until smooth.
Nutrition Facts : Calories 516.6, Fat 34.2, SaturatedFat 14.5, Cholesterol 71.9, Sodium 292, Carbohydrate 43.1, Fiber 2.9, Sugar 33.5, Protein 15.1
PEANUT BUTTER CUP SMOOTHIE
This is my son's favorite smoothie recipe. Ever so simple and so loaded with protein. Turns a simple snack into something more satisfying.
Provided by Marz7215
Categories Smoothies
Time 20m
Yield 2 smoothies, 2 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in blender and blend until smooth. Serve immediately.
Nutrition Facts : Calories 211.7, Fat 14, SaturatedFat 5.3, Cholesterol 17.1, Sodium 134.2, Carbohydrate 16.3, Fiber 2.2, Sugar 5.1, Protein 8.7
PEANUT BUTTER CHOCOLATE SMOOTHIE
ENJOY the wonderful combination of peanut butter and chocolate blended with a banana for a just-right taste! Start your day with this delicious smoothie or just relax and have it for a snack. It has FLAVOR GALORE!!!
Provided by Seasoned Cook
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel banana and place in an electric blender.
- Add remaining ingredients and blend for approximately 30 seconds.
- Pour into a tall glass.
- Enjoy!
Nutrition Facts : Calories 762.9, Fat 40.7, SaturatedFat 14.2, Cholesterol 43.8, Sodium 564.1, Carbohydrate 81.8, Fiber 7.1, Sugar 35.4, Protein 25.7
OLD FASHIONED PEANUT BUTTER COOKIES
This is a great recipe - I brought these cookies to a get together, and they were gone really fast, with requests for the recipe. They're flexible because you can use smooth or crunchy peanut butter, as well. Enjoy!
Provided by Katzen
Categories Dessert
Time 20m
Yield 30 Cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
- Roll into tablespoonful size balls of dough, 2 inches apart, onto greased baking sheets. Flatten each, in criss-cross pattern, with tines of fork. I like to sprinkle a little sugar on top of the cookies for a bit of crunch. :o).
- Bake for 8 to 10 minute or until golden brown. Cool on baking sheets 5 minutes; transfer to wire racks or paper towels. Cool completely.
Nutrition Facts : Calories 208.9, Fat 11.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 139.4, Carbohydrate 23.6, Fiber 0.8, Sugar 14.6, Protein 3.7
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