Old Fashioned Sorghum Taffy Recipes

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OLD-TIME TAFFY PULL

This is a delicious and basic recipe for taffy. Enjoy.

Provided by Monica

Categories     Desserts     Candy Recipes

Yield 16

Number Of Ingredients 10



Old-Time Taffy Pull image

Steps:

  • Butter one 8 inch square pan; set aside.
  • In a 2 quart saucepan over medium heat, combine the sugar, corn syrup, water, butter, cornstarch and salt. Mix together well and bring to a boil. Heat without stirring until a candy thermometer reads 250 degrees F (120 degrees C).
  • Remove from heat; stir in vanilla, almond extract, almonds and food color. Pour into pan. Let stand until cool enough to handle. (Taffy should be lukewarm in center as well as at the edges.)
  • At this point, fold, double and pull the taffy until it is light in color and stiff. Butter hands lightly if taffy begins to stick. Cut taffy into pieces with scissors and wrap the pieces with plastic wrap to maintain shape.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 17.5 g, Cholesterol 3.8 mg, Fat 3 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 158.8 mg, Sugar 14 g

1 cup white sugar
¼ cup light corn syrup
⅔ cup water
2 tablespoons butter
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons almond extract
½ cup sliced almonds
10 drops green food coloring

OLD FASHIONED MOLASSES TAFFY

Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!

Provided by TeriNewman

Categories     Desserts     Candy Recipes

Time 40m

Yield 30

Number Of Ingredients 6



Old Fashioned Molasses Taffy image

Steps:

  • Lightly grease a baking sheet. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  • Remove from the heat, and stir in the butter and baking soda. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes.
  • Once cool enough to handle, fold the taffy in half, then pull to double its original length. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Cut the taffy into bite sized pieces, and wrap in waxed paper. Store in an airtight container.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 21.5 g, Cholesterol 2 mg, Fat 0.8 g, SaturatedFat 0.5 g, Sodium 30.5 mg, Sugar 19.4 g

2 cups sugar
1 cup molasses
¼ cup water
2 teaspoons white vinegar
2 tablespoons butter
½ teaspoon baking soda

OLD FASHIONED SORGHUM TAFFY

Make and share this Old Fashioned Sorghum Taffy recipe from Food.com.

Provided by Grammy Charlotte

Categories     Candy

Time 1h

Yield 60 serving(s)

Number Of Ingredients 6



Old Fashioned Sorghum Taffy image

Steps:

  • Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Bring to a boil; cook until mixture spins a thread-soft crack stage. Add soda, stirring to blend thoroughly. Turn out onto buttered platters. Cool until candy can be handled. Butter hands and pull taffy until light colored and too stiff to continue pulling. Pull into long, twisted ropes. Cut or break into pieces; wrap in wax paper or transparent wrap.

Nutrition Facts : Calories 20.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1, Sodium 5.6, Carbohydrate 4, Fiber 0.2, Sugar 1, Protein 0.4

2 tablespoons butter
1/4 cup water
4 tablespoons corn syrup
1 cup sorghum
3 tablespoons sugar
1/8 teaspoon baking soda

MOLASSES CANDY (OLE' FASHIONED PULL TAFFY)

Make and share this Molasses Candy (ole' fashioned pull taffy) recipe from Food.com.

Provided by Dee514

Categories     Candy

Time 25m

Yield 1 1/2 Pounds (approx.)

Number Of Ingredients 6



Molasses Candy (ole' fashioned pull taffy) image

Steps:

  • In a heavy saucepan, over medium heat, cook all ingredients stirring constantly until sugar is dissolved.
  • Continue cooking, stirring occasionally, to the hard ball stage, about 260°F on candy thermometer (or a small amount of mixture dropped into cold water forms a hard ball).
  • Pour mixture into a buttered shallow pan and allow to cool.
  • When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light golden in color and candy has a satin-like finish.
  • Pull into long strips 3/4 inch in diameter and cut into 1 inch pieces with a scissors.
  • When completely cooled, wrap each piece in waxed paper, twist waxed paper closed at each end.

2 cups light molasses
1 cup firmly packed brown sugar
2 tablespoons butter
1/3 cup water
1 tablespoon cider vinegar
1 pinch baking soda

OLD FASHIONED VINEGAR TAFFY

It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different colors/flavors...

Provided by ravinwulf

Categories     Low Protein

Yield 1 serving(s)

Number Of Ingredients 5



Old Fashioned Vinegar Taffy image

Steps:

  • Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage.
  • Add butter or margarine and vanilla.
  • Pour the mixture into a buttered platter and let it cool enough so you can handle it. Butter your hands well (important! keep enough butter on your hands otherwise you'll stick), pick up the blob and begin to pull it. The more you pull the whiter it gets.
  • When it has reached the right consistency, cut into small pieces with a pair of scissors (easier to use for this than a knife.)

3 cups sugar
1/2 cup vinegar
1 cup water
1/8 cup butter (2 Tablespoons) or 1/8 cup margarine (2 Tablespoons)
1 teaspoon vanilla extract

OLD-FASHIONED PEPPERMINT TAFFY

This taffy brings back many memories of my grandmother. I used to help her every Christmas Eve pull this taffy. This recipe is a family favorite.-Suzette Jury, Keene, California

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 1-3/4 pounds.

Number Of Ingredients 6



Old-Fashioned Peppermint Taffy image

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside., In a heavy small saucepan, combine corn syrup and sugar. Bring to a boil over medium heat. Add remaining butter; stir until melted. Cook and stir until a candy thermometer reads 250° (hard-ball stage)., Remove from the heat; stir in the extract, salt and food coloring. Pour into prepared pan. Let stand for 5-10 minutes or until cool enough to handle. Divide into four portions., With well-buttered fingers, quickly pull one portion of candy until firm but pliable (color will become light pink). Pull into a 1/2-in.-wide rope. Repeat with remaining candy. Cut into 1-in. pieces. Wrap each in waxed paper.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

1 tablespoon plus 1/4 cup butter, cubed
2 cups light corn syrup
1-1/2 cups sugar
2 teaspoons peppermint extract
1/2 teaspoon salt
6 drops red food coloring

HONEY TAFFY

Make and share this Honey Taffy recipe from Food.com.

Provided by Divinemom5

Categories     Candy

Yield 3 pounds

Number Of Ingredients 5



Honey Taffy image

Steps:

  • Combine ingredients in large,heavy saucepan.
  • Bring to boil over medium heat,stirring constantly.
  • Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).
  • Pour mixture onto cool,buttered surface (a large cookie sheet works).
  • Allow to cool slightly,until it can be handled comfortably.
  • Here is the fun part,butter your hands,find a partner,pull and twist taffy into ropes, until it lightens in color.
  • Break ropes into pieces about 2 inches long.
  • wrap pieces in waxed paper and twist ends.

3 cups granulated sugar
1 cup whipping cream
1 cup honey
1 tablespoon butter
1/8 teaspoon salt

TURKISH TAFFY

The original recipe for Bonomo's turkish taffy is well guarded and not made anymore, but this is similar to the turkish taffy from the 60's.

Provided by Linda Thomas

Categories     Candy

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



Turkish Taffy image

Steps:

  • Combine sugar, Karo syrup, water and margarine in large pan.
  • Bring to boil over medium heat until the sugar dissolves; stirring constantly.
  • Continue boiling until mixture reaches firm ball stage at 244-250 degrees on candy thermometer.
  • Remove from heat.
  • Stir in flavoring and food color if desired.
  • Spread evenly onto waxed paper, cool and break into pieces (about candy bar size).
  • When completely cooled, store in an air-tight container.

Nutrition Facts : Calories 603.9, Fat 5.8, SaturatedFat 1.2, Sodium 103.5, Carbohydrate 143.9, Sugar 115.2, Protein 0.1

2 cups white sugar
2/3 cup light Karo syrup
1/3 cup water
2 tablespoons margarine
1 3/4-2 teaspoons vanilla extract or 1 3/4-2 teaspoons any other preferred flavoring
food coloring (match the flavor)

OLD FASHIONED BUTTER TAFFY

Make and share this Old Fashioned Butter Taffy recipe from Food.com.

Provided by SandraCee

Categories     Candy

Time 20m

Yield 30 pieces

Number Of Ingredients 7



Old Fashioned Butter Taffy image

Steps:

  • Boil all ingredients except the butter and vanilla together until the syrup forms a hard ball when you place a drop in cold water.
  • Then add the butter and continue cooking until the mixture becomes brittle. Remove from the stove, add vanilla and pour into a buttered flat baking pan.
  • When it is nearly cool, mark it with squares.

Nutrition Facts : Calories 103.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2, Sodium 35.8, Carbohydrate 24.9, Sugar 21.9

1 teaspoon vanilla
2 tablespoons butter
2 cups light brown sugar
1 1/4 cups molasses
2 tablespoons water
2 tablespoons lemon juice
1/4 teaspoon salt

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