Olivegardensaladcopycat Recipes

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OLIVE GARDEN SALAD (COPYCAT)

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Olive Garden Salad (Copycat) image

Steps:

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

OLIVE GARDEN SALAD (COPYCAT)

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Olive Garden Salad (Copycat) image

Steps:

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

Nutrition Facts : Calories 50.1, Fat 1.1, SaturatedFat 0.2, Sodium 1360, Carbohydrate 9.7, Fiber 2.1, Sugar 4.2, Protein 1.7

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

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Step 1 Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined. …
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5/5 (7)
Total Time 15 mins
  • Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
  • Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.


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Add the olives, tomatoes, pepperoncini, onions, and olives to the large salad bowl. For the dressing, add olive oil mayonnaise, black pepper, white vinegar, salt, garlic powder, …
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Category Salad, Side Dish, Starter
Cuisine Italian
Calories 269 per serving
  • Finely chop up your lettuce or salad greens using a sharp knife. Toss them into a large salad bowl
  • For the dressing, add olive oil mayonnaise, black pepper, white vinegar, salt, garlic powder, and Italian seasoning into the smaller bowl. Use your fork or whisk to mix well until blended. You should aim for a creamy dressing consistency.
  • Drizzle the dressing on top of your salad, and voila! You’ve got an Olive Garden salad at home.


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