Olivier Salad Recipes
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
RUSSIAN STYLE SALAD(SALAT OLIVIER)
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar, Nicholas ll. The original recipe called for 6-8 oz. chicken,diced, but I have left it out, to make this vegetarian. Feel free to add the chicken back in, if you like!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4-8
Number Of Ingredients 13
Steps:
- Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
- Move vegetables as done to a plate and let cool completely.
- Discard cooking water.
- Peel the potato and carrots and cut each into 1/4" dice.
- Transfer vegetables to a large bowl.
- Add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
- Season to taste with salt and pepper.
- Cover and refrigerate until well chilled.
- Adjust seasonings.
- Transfer to a serving dish. Enjoy!
Nutrition Facts : Calories 286.9, Fat 12.9, SaturatedFat 2.4, Cholesterol 100.9, Sodium 594.1, Carbohydrate 37.2, Fiber 5.3, Sugar 8.1, Protein 7.7
SALAD OLIVIER - RUSSIAN POTATO SALAD
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be. Ironically, there are many different recipes. You can choose to add meat to it or serve it meatless. This recipe uses boiled chicken but some people use bologna as well. This salad is delicious when served fresh but even better when it has been refrigerated for a few hours or even overnight.
Provided by JackieOhNo
Categories Potato
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the chicken and set aside.
- Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
- Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours).
Nutrition Facts : Calories 146.2, Fat 4.5, SaturatedFat 1, Cholesterol 64.1, Sodium 285.4, Carbohydrate 21.8, Fiber 4.1, Sugar 4.3, Protein 5.6
SALADE OLIVIER
The story about this so-called Russian classic is that it was created by a nineteenth-century French chef, M. Olivier, who ran The Hermitage, a famous restaurant in Moscow. It is essentially a potato salad-chicken salad combo and, as such, eminently useful. This recipe outlines the basic salad; you can improvise as you would for Salade Niçoise (page 196).
Yield makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk the mustard, mayonnaise, and lemon juice together. Toss with the chicken, potatoes, and onion. Season with salt and pepper, then gently stir in the eggs.
- Chill if you like (the salad will keep well for a few hours), garnish with parsley or dill, and serve.
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- In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool).
- In a small pot, add eggs, cover eggs will water and bring to a boil cook. Cook eggs 8-10 minutes.
- Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients.
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OLIVIER SALAD
Place in a large bowl unless you want to serve individually, layered. Drain and cube the pickles, and add in the bowl along with the drained green peas. Hard-boil the eggs (About 7 minutes from the boiling moment), cool, peel and chop into small cubes. Add to the boll. Add in the cubed ham.
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OLIVIER SALAD RECIPE: POPULAR SINCE 1860 TO DATE!
Step 2. Steam the carrots and the potatoes to make them firm. It is recommended to steam the potatoes first for about 30 minutes, and then add the carrots onto the potatoes and steam further for 15 minutes. Remove from the heat and set aside to cool.
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Salad Olivier became uber popular in the late 1890s after a Russian magazine called “Our Food” published a stolen recipe. Thousands of homemakers attempted to replicate the taste of Olivier in their home kitchens. Cheaper ingredients were used to substitute for the originals. Exotic poultry like grouse and smoked duck were replaced with ...
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Upon consumption of Olivier Salad, the player will enjoy boost to their characters by the increase of healthpoints, energy and survivability out in the wasteland. This effect is also known as the Christmas Mood Effect and it lasts for 7 days. The food item does not spoil or expire. Effects. Sickness and Injury Duration: -25%.
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Let cool down completely. 3. Peel and dice the potatoes, carrots, and eggs. 4. Chop 1 stem of green onion and 1 stem of fresh dill; add to the rest of diced ingredients. 5. Drain 1 can of organic sweet peas, add to salad. 6. Chop 4 kosher pickles and 1 cucumber then combine all of the ingredients together.
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Set the veggies and eggs aside to cool at room temperature. Dice the veggies, bologna/ham, and eggs into small cubes. In a large bowl, mix all the ingredients together with a spoon. Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper.
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OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE | 196 FLAVORS
Boil the chicken for at least 20 minutes, until fully cooked. Dice the chicken. Mix the chicken with the eggs, pickles, peas, boiled potatoes and boiled carrots. Add dill (to taste) and thyme. Add salt and pepper. Add the mayonnaise, lemon juice and mustard only to the portion of salad that you will eat that same day.
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EASY OLIVIER SALAD (RUSSIAN POTATO SALAD) (Салат Оливье)
Bring the water to a boil, then reduce the heat and simmer. Remove the eggs after 10 minutes, and the potatoes and carrots are ready when fork tender. Prepare everything else: While the veggies and eggs are cooking, dice the scallions, cut the sausage and pickles into small cubes, and thaw the peas.
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