OMANI SPICE MIX
Make and share this Omani Spice Mix recipe from Food.com.
Provided by Sharon123
Categories Southwest Asia (middle East)
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix all together and store in a jar with lid.
- Use in meat and vegetable stews.
- May also add to rice dishes, soups, lentil and bean dishes.
CHICKEN KABOULI (MUSCAT STYLE)
This is an Omani chicken and rice dish. For the Omani spices you can use recipe #492862. The recipe comes from Nestle. They want you to use Maggi brand.
Provided by threeovens
Categories Chicken
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken and water in a large pot and bring to a boil; add cinnamon, spices, Omani spice mix and bouillon.
- Reduce heat, cover, and cook for 30 minutes; remove chicken, then drain and reserve stock.
- Return 9 cups of the stock to the pot, adding additional water if needed; return to a boil, stir in rice, then cook 10 minutes; drain.
- Melt the ghee in the pot, saute chickpeas and raisins for 2 minutes, then remove with a slotted spoon and set aside.
- Return the chicken to the pot, add the rice, sprinkle with the saffron and rose water, add chickpeas and raisins, cover, and coom u til the rice is tender, 25 minutes.
Nutrition Facts : Calories 565.7, Fat 17.7, SaturatedFat 6.6, Cholesterol 58.6, Sodium 651.9, Carbohydrate 80.5, Fiber 5.9, Sugar 4.5, Protein 20.9
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- Majboos. Also named Kabsa, this dish is rice mixed with saffron cooked with spicy red or white meat. Majboos translates to 'be engaged' in Oman and is almost always served at special occasions like weddings and engagements.
- Shuwa. Shuwa is a celebratory Omani dish that is only prepared on special occasions like Eid. During the festival, many families in Oman begin cooking their Shuwa on the first day and consume the dish on the second day.
- Mashuai. Another delicious dish you will find in Oman is the mouth-watering Mashuai! It is a dish consisting of roasted kingfish and savoury lemon rice.
- Mushaltat. A well-known delicacy in Oman is Mushaltat, which is a soft flatbread stuffed with honey, meat, spinach or cheese. The bread is made out of refined wheat flour and kneaded into thin cakes, stuffed with ingredients and baked for about 5 minutes.
- Dates. Dates are a staple Omani food and are often served with Kahwa in Oman. Offering this dish is the national symbol of hospitality here. Omani dates come in all kinds, differing in taste, size and colour.
- Shawarma. Shawarmas are popular sandwiches found in the streets of almost all Middle Eastern countries! This tasty sandwich consists of meat marinated with spices, wrapped in pita bread.
- Mishkak. Another popular street food in Oman is Mishkak, which is grilled pieces of marinated meat, normally chicken, mutton or beef on long wooden sticks.
- Halwa. Halwa is a sticky, sweet gelatinous Omani food, made from brown sugar, honey, eggs and various spices. It has a lot of flavours, such as rose water, nuts, chocolate, etc.
- Laban. Laban is a blend of yoghurt and buttermilk that is served everywhere in Oman. It is a salty drink with many varieties. The most popular forms of laban contain cardamom and pistachios.
- Kahwa. Kahwa is a very strong bitter coffee that is often served in tiny cups either with dates or halwa. Kahwa is made from freshly roasted ground coffee and flavoured with some cardamom.
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