One Hundred Thousand Calorie Bars Recipes
100,000 CALORIE BARS
Yes, there are 100,000 calories in each of these cookie bars. I counted each one as it made its way directly to my hips.
Provided by Mirj2338
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the cake mix, butter and 1/3 cup evaporated milk.
- Spread half of this mixture in a 13x9 inch pan (I usually line the pan with parchment paper).
- Bake for 6 minutes at 350 degrees F.
- Sprinkle the chocolate chips and nuts on top of the baked mixture.
- Melt caramels in the second 1/3 cup of evaporated milk (I do this in the microwave).
- Drizzle thisover the nuts and chocolate chips.
- Pat remaining batter on top of this.
- Bake for and additional 20 minutes.
- Cool and cut into bars.
ONE HUNDRED THOUSAND CALORIE BARS
A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
Provided by Maureen Worman
Categories Cake Mix Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
- Melt the caramels with the remaining 1/3 cup evaporated milk.
- Bake for 3 minutes at 350 degrees F (175 degrees C).
- Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 39.4 g, Cholesterol 18.8 mg, Fat 14.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 259.2 mg, Sugar 28.9 g
ONE HUNDRED THOUSAND CALORIE BARS
A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
Provided by Maureen Worman
Categories Cake Mix Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
- Melt the caramels with the remaining 1/3 cup evaporated milk.
- Bake for 3 minutes at 350 degrees F (175 degrees C).
- Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 39.4 g, Cholesterol 18.8 mg, Fat 14.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 259.2 mg, Sugar 28.9 g
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