One Skillet Eggs Ham And Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE SKILLET EGGS, HAM AND POTATOES

My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this with home canned chili sauce, very thin slices of onions, thick slices of tomatoes, toast & jam. Great Grandma Sullivan use to fry in bacon grease, my grandmother liked to use...

Provided by Colleen Sowa

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 15



One Skillet Eggs, Ham and Potatoes image

Steps:

  • 1. Wash potatoes, peel if you want but you don't have to. Dice up the potatoes, put them in a large skillet, add water and boil until almost tender and the water is almost gone.
  • 2. Add olive oil and butter (or margarine) to skillet along with spices and any vegetables (optional). Start browning the potatoes. Dice the ham or cut into odd shapes. Then add the ham. Brown the ham a bit too.
  • 3. Break 12 eggs into a bowl. Beat with a fork for about a minute. Add the 4 TBS. of water to the eggs. Beat another minute.
  • 4. Slowly pour the eggs over the ham and potato mixture.
  • 5. Turn the heat down to medium low. Let the egg mixture on the bottom of the skillet cook a bit. Start moving the eggs and potato mixture around in the pan with a spatula.
  • 6. Turn the egg and potato mixture over in sections (like you would a pancake).
  • 7. When all of the eggs are cooked, Turn the heat off. *** You may add cheese if desired.
  • 8. Serve on a plate or in a bowl. This can be a side dish or the entire meal. *** Great for Breakfast, Lunch or Dinner.

MEAT AND POTATOES
1 qt water (to par boil the potatoes)
6 medium potatoes, diced to desired size (you don't have to peel, but can)
4 c ham, cut about the size of potatoes
2 Tbsp olive oil
2 Tbsp butter or margarine
1 tsp each: salt, black pepper, garlic powder
EGGS:
12 large eggs, beaten well
4 Tbsp water
ADDITIONAL OPTIONAL INGREDIENTS
1/4 tsp ground cayenne pepper
1 medium onion, minced
1 small bell pepper, minced
3-8 oz shredded or cubed cheese of choice

HAM POTATO SKILLET

Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10



Ham Potato Skillet image

Steps:

  • In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender., Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

4-1/2 teaspoons butter
3 medium potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
7 green onions, chopped
1/2 cup chopped green pepper
2 cup diced fully cooked ham
3 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
Minced fresh parsley

ONE-PAN HAM AND EGGS

My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.

Provided by Chef John

Categories     Breakfast Eggs

Time 5m

Yield 1

Number Of Ingredients 3



One-Pan Ham and Eggs image

Steps:

  • Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
  • Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg

1 ½ teaspoons olive oil
2 (1/4 inch thick) slices ham
2 large eggs

BAKED CHEDDAR EGGS & POTATOES

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. -Nadine Merheb, Tucson, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Baked Cheddar Eggs & Potatoes image

Steps:

  • Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, about 1 minute.

Nutrition Facts : Calories 395 calories, Fat 23g fat (12g saturated fat), Cholesterol 461mg cholesterol, Sodium 651mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

3 tablespoons butter
1-1/2 pounds red potatoes, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/8 teaspoon pepper
8 large eggs
1/2 cup shredded extra-sharp cheddar cheese

LEFTOVER HAM -N- POTATO CASSEROLE

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10



Leftover Ham -n- Potato Casserole image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

HEARTY HAM AND POTATO OMELET

"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11



Hearty Ham and Potato Omelet image

Steps:

  • In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. Add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm., In the same skillet, melt remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through.

Nutrition Facts : Calories 555 calories, Fat 39g fat (19g saturated fat), Cholesterol 527mg cholesterol, Sodium 1635mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.

3 tablespoons butter, divided
1 cup diced fully cooked ham
1 cup diced cooked potato
1/4 cup shredded cheddar cheese
1 tablespoon milk
1/2 teaspoon prepared horseradish
1 bacon strip, cooked and crumbled
4 eggs
2 tablespoons water
1/4 teaspoon salt
Dash pepper

COUNTRY HAM AND POTATOES

Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4



Country Ham and Potatoes image

Steps:

  • In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1337mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1-1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley

CHEESY POTATO & EGG SKILLET

Serve a skillet that everyone will love with this Cheesy Potato & Egg Skillet recipe. To make our Cheesy Potato & Egg Skillet recipe, sauté onions and sliced potatoes in a skillet until tender, then add beaten eggs and cook until set. Then, top with shredded cheddar for a delicious finish.

Provided by My Food and Family

Categories     Home

Time 44m

Yield 6 servings

Number Of Ingredients 7



Cheesy Potato & Egg Skillet image

Steps:

  • Heat oil in large nonstick skillet on medium heat. Add potatoes and onions; stir. Cover; cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.
  • Pour eggs over vegetable mixture. (Do not stir.) Cover; cook 12 to 14 min. or until eggs are set.
  • Top with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 265 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

1 Tbsp. olive oil
1 lb. baking potatoes (about 3), cut lengthwise in half, then crosswise into thin slices
1 onion, coarsely chopped
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
8 eggs, beaten
1 cup KRAFT Shredded Cheddar Cheese
1/2 tsp. dried basil leaves

ONE-POT HAM DINNER

Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 8



One-Pot Ham Dinner image

Steps:

  • In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all. , Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 381 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 2209mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

1 fully cooked ham slice (1 to 1-1/2 pounds)
4 medium potatoes, peeled and sliced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water

More about "one skillet eggs ham and potatoes recipes"

HAM, EGG AND POTATO SKILLET SUPPER RECIPE - PILLSBURY.COM
Web May 28, 2010 Add potatoes; cook over medium heat 5 to 10 minutes or until lightly browned, stirring occasionally. 2 Stir in broccoli and ham; …
From pillsbury.com
4.5/5 (6)
Category Breakfast
Servings 2
Total Time 20 mins
  • Melt margarine in medium nonstick skillet over medium heat. Add potatoes; cook over medium heat 5 to 10 minutes or until lightly browned, stirring occasionally.
  • In medium bowl, beat eggs slightly. Add milk and seasoned salt; beat well. Add to skillet all at once. Cook 2 to 5 minutes or until eggs are set but still moist, stirring occasionally.
ham-egg-and-potato-skillet-supper-recipe-pillsburycom image


EGG SKILLET (WITH POTATOES!) - CHELSEA'S MESSY APRON
Web Apr 30, 2020 EGGS: Combine the eggs, milk (or half-and-half or heavy cream), Cajun seasoning, and salt and pepper to taste. Briskly whisk …
From chelseasmessyapron.com
5/5 (7)
Total Time 35 mins
Category Breakfast
Calories 295 per serving
  • PREP: Coarsely chop the onion and red pepper; we don't want these finely diced but chopped to about 1/2 inch pieces. Wash and dry the red potatoes. Peel if desired ( I leave the peel on). Cut into small pieces; about 1/2 inch. The potatoes need to be small to get tender in time and onions/pepper large enough they don't burn in the time it takes to cook the potatoes.
  • ONION, PEPPER, AND POTATOES: In a very large nonstick skillet (12 inches) heat 4 tablespoons butter to medium heat. When the butter has melted, add in the prepared red pepper, onion, and potatoes. Season to taste with salt and pepper, and cook over medium heat for about 10-12 minutes, stirring occasionally. If anything begins to burn, turn down the heat, if it's not sizzling and cooking, slightly increase the heat. Once done (crisp on the outsides, tender on insides), empty the veggies onto a plate to sit while we cook the eggs.
  • EGGS: Combine the eggs, milk (or half-and-half or heavy cream), Cajun seasoning, and salt and pepper to taste. Briskly whisk with a fork to beat air into the eggs and mix until smooth and combined. In the empty skillet, add the remaining 1 tablespoon butter and heat to medium high. Use a silicone spatula to spread the butter to coat the skillet. As soon as the butter is melted, pour the eggs into one even layer. Let stand for 30 seconds without touching. Then use the spatula to push the eggs from one side of the skillet to the other, tipping the skillet so uncooked eggs fill the empty space of the skillet. Continue this process until eggs are cooked, but still slightly wet and shiny. Do not over-cook/over scramble. As soon as the eggs are set, empty on top of the potatoes. Let pan slightly cool and then return to the burner at low heat.
egg-skillet-with-potatoes-chelseas-messy-apron image


ONE POT HAM & PENNE SKILLET RECIPE - JULIE'S EATS & TREATS
Web Dec 21, 2018 Place olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes. …
From julieseatsandtreats.com
one-pot-ham-penne-skillet-recipe-julies-eats-treats image


HAM POTATO SKILLET BREAKFAST - MINDY'S COOKING …
Web Jul 5, 2017 Instructions. Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3-5 minutes. Add potatoes, cook for 15 minutes, …
From mindyscookingobsession.com
ham-potato-skillet-breakfast-mindys-cooking image


MEAT AND POTATOES BREAKFAST SKILLET RECIPE - TASTE AND …
Web Mar 20, 2019 With the blender on low, add the butter in a slow, steady stream. Once combined, pulse another time or two to make sure everything is combined. To serve – take some of the potato and meat mixture, …
From tasteandtellblog.com
meat-and-potatoes-breakfast-skillet-recipe-taste-and image


EASY POTATO SKILLET BREAKFAST WITH HAM - TWO KOOKS IN THE KITCHEN
Web Mar 20, 2022 Pierce and microwave potatoes for about 6 minutes. Dice ham, peppers and potatoes. Melt butter in hot cast iron skillet. Sauté potatoes and peppers on one side. …
From twokooksinthekitchen.com
5/5 (4)
Total Time 25 mins
Category Breakfast, Brunch, Main Course
Calories 312 per serving


LEFTOVER SKILLET SCRAMBLE - I WASH YOU DRY
Web Dec 28, 2010 Add potato and ham, toss and cook an additional 2 minutes till ham and potato are warm. In a separate bowl whisk together eggs, salt and pepper. Pour eggs …
From iwashyoudry.com


17 EASY POTATO AND EGG RECIPES FOR QUICK MEALS – HAPPY MUNCHER
Web All you have to do is sauté the potatoes in vegetable oil until golden brown, then add beaten eggs and cook until set. Sprinkle on some salt and pepper for seasoning, fill your taco …
From happymuncher.com


CRISPY POTATOES, EGGS, AND ONIONS BREAKFAST SKILLET
Web How To Make Potato and Eggs Breakfast. 1. Place potatoes in a small bowl and microwave for 3 minutes to soften. 2. In a nonstick skillet over medium-high heat, fry …
From ohclary.com


CHEESY FRIED HAM POTATO SKILLET - SIMPLY SCRATCH
Web Sep 17, 2015 Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated through. Give the pan a shake to settle everything …
From simplyscratch.com


SCALLOPED POTATOES AND HAM SKILLET RECIPE - PILLSBURY.COM
Web Jun 24, 2010 Steps. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until …
From pillsbury.com


FRIED EGGS AND POTATOES RECIPE - NYT COOKING
Web Cover, reduce heat to medium-low and cook, stirring occasionally and adding a tablespoon or two of water if the potatoes are browning too much, until the potatoes are just tender, …
From cooking.nytimes.com


BREAKFAST FOR DINNER: HAM & POTATO SKILLET, HAM OMELET MUFFIN, …
Web Preheat oven to 350 degrees F, generously spray a 12 cup muffin tin with oil to coat Beat the eggs, milk, and salt and pepper together in a medium size bowl or large liquid …
From theexploringfamily.com


BREAKFAST SKILLET RECIPE | SARGENTO
Web Directions. Place potatoes in large non-stick skillet; add enough cold water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 …
From sargento.com


BEST ONE SKILLET EGGS HAM AND POTATOES RECIPES
Web In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over …
From alicerecipes.com


Related Search