ONION MARMALADE
Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.
Provided by Justin Devillier
Categories condiment
Time 1h15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Thinly slice the onions by first cutting in half, then removing the core at an angle. Thinly slice the onions like a fan. Over medium heat, add the oil followed by the onions. The onions will start to sweat and cook down, releasing their liquid. Continue to cook over low heat, stirring every 2-3 minutes until the moisture is gone, 20 minutes or more as needed, depending on moisture level of the onions.
- When all of the moisture's been cooked out of the onions, turn the heat back to medium, add the sugar, a pinch of salt, and the vinegar and bring to a boil to dissolve the sugar and combine. Turn the heat to low and reduce until the mixture is a thick jam, about 45 minutes.
ONION MARMALADE
There are a couple of recipes already posted for onion marmalade, however this one uses different spices which may appeal to different people..........by Donna Hay
Provided by Good Looking Cooking
Categories Onions
Time 1h30m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Place all ingredients ,except the brown sugar into a saucepan over medium high heat
- Cover and rapidly simmer for 15 minutes.
- Add the brown sugar to the pan and cook, uncovered for an hour or until the onions are soft and the syrup has thickened.
- Pour into sterilised jars and seal immediately.
- Serve on sandwiches, with roasted vegetables or meat.
- Can be kept sealed for up to 1 year. Once opened, store in the refrigerator for up to 8 weeks.
Nutrition Facts : Calories 496.1, Fat 0.6, SaturatedFat 0.1, Sodium 50.5, Carbohydrate 125.9, Fiber 3, Sugar 113.4, Protein 2
VIDALIA ONION MARMALADE
Provided by Food Network
Time 30m
Yield 2 to 2 1/2 cups
Number Of Ingredients 8
Steps:
- Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from heat, cool and serve.
- Can be stored in airtight container in the refrigerator for up to 1 week.
RED ONION MARMALADE
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Provided by kdominy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 11.7 g, Cholesterol 3.8 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 14.9 mg, Sugar 9.1 g
RED ONION MARMALADE
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
Provided by Barney Desmazery
Categories Condiment, Side dish, Snack
Time 2h15m
Yield Fills about four 500ml jars
Number Of Ingredients 10
Steps:
- Halve and thinly slice the onions, then thinly slice the garlic. Melt the butter with the oil in a large, heavy-based saucepan over a high heat. Tip in the onions and garlic and give them a good stir so they are glossed with butter. Sprinkle over the sugar, thyme leaves, chilli flakes if using and some salt and pepper. Give everything another really good stir and reduce the heat slightly. Cook uncovered for 40-50 minutes, stirring occasionally. The onions are ready when all their juices have evaporated, they're really soft and sticky and smell of sugar caramelising. They should be so soft that they break when pressed against the side of the pan with a wooden spoon. Slow cooking is the secret of really soft and sticky onions, so don't rush this part.
- Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It's done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.
ONION MARMALADE
Provided by Marlena Spieler
Categories Sauce Onion Sauté Thanksgiving Vegetarian Quick & Easy Low Cal Vinegar Cranberry Healthy Low Cholesterol Vegan Seed Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
SPICED ONION MARMALADE
Categories Condiment/Spread Ginger Onion Tomato Side Sauté Vinegar Spring Nutmeg Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)
RED ONION MARMALADE
Got this out of the local paper. It is so good! You could use it on almost anything. It goes great on grilled cheese too! I'm not sure how many servings it makes.
Provided by WI Cheesehead
Categories Sauces
Time 35m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Halve onions lengthwise and cut into thin slices.
- Heat butter in large heavy skillet set over medium heat.
- When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute.
- Add wine and 1/4 cup vinegar and stir until mixture almost comes to a boil.
- Reduce heat and simmer until liquids have evaporated and onion is shiny, 15 to 20 minutes.
- Remove from heat and sprinkle in salt, adding more if needed.
- For tarter taste, stir in another 2 to 3 teaspoons vinegar.
- The marmalade can be prepared 5 days ahead; cover and refrigerate.
- Reheat, stirring, just to warm before using. Makes about 1 1/2 cups.
ONION 'MARMALADE'
Onions become sweet and mild if they are slowly cooked. Use this "marmalade" as a topping for grains, a sandwich spread or a bruschetta topping.
Provided by Martha Rose Shulman
Categories weekday, condiments, sauces and gravies
Time 1h30m
Yield Makes about 1 1/4 cups
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large, heavy nonstick skillet over medium-low heat. Add the onions. Cook, stirring, until they begin to sizzle and soften, three to five minutes. Add a generous pinch of salt. Turn the heat to low, cover and cook slowly for 45 minutes, stirring often. The onions should melt down almost to a purée. Add the garlic, thyme and capers, and taste and adjust salt. Stir together, cover and simmer for another 15 to 30 minutes until the mixture is sweet and golden. Remove the lid; if there is liquid in the pan, cook uncovered until the purée is thick and the liquid is gone.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 555 milligrams, Sugar 11 grams
More about "onion marmalade recipes"
ONION MARMALADE RECIPE - BBC FOOD
From bbc.co.uk
Servings 1
ONION MARMALADE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 11 per servingServings 24
BEST RIB ROAST WITH RED ONION MARMALADE RECIPES | FOOD ...
From foodnetwork.ca
ONION MARMALADE - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
CARAMELIZED ONION MARMALADE - THE RECIPE WENCH
From therecipewench.com
ONION MARMALADE | RECIPE | FOOD NETWORK RECIPES, RECIPES ...
From pinterest.ca
MARY BERRY RED ONION MARMALADE BEST RECIPES
From cookingtoday.net
CARAMELIZED ONION MARMALADE RECIPE | MYRECIPES
From myrecipes.com
ONION MARMALADE RECIPE | THE COOKING CAT
From thecookingcat.com
FRENCH ONION MARMALADE | CONFIT D' OIGNON | WHAT'S COOKING ...
From whatscookingamerica.net
EASY STICKY ONION MARMALADE (STEP BY STEP) | FUSS FREE ...
From fussfreeflavours.com
16 ONION MARMALADE RECIPES IDEAS | SAUCE RECIPES, HOMEMADE ...
From pinterest.com
RED ONION MARMALADE RECIPE - TIM KEATING | FOOD & WINE
From foodandwine.com
ONION MARMALADE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
RED ONION MARMALADE RECIPE - FEED YOUR SOLE
From feed-your-sole.com
ONION MARMALADE - FOOD NETWORK
From foodnetwork.co.uk
ONION MARMALADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS ONION MARMALADE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
ONION MARMALADE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ONION MARMALADE | IRISH FOOD - SAVOURY PRESERVES | AVOCA®
From avoca.com
ONION MARMALADE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
GRILLED DRUMSTICKS WITH ONION MARMALADE | CHICKEN.CA
From chicken.ca
ONION MARMALADE, LONG LIVE BRITAIN! - WE ARE NOT FOODIES
From wearenotfoodies.com
ONION MARMALADE RECIPE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
PRESERVED ONION MARMALADE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
28 ONION MARMALADE RECIPES IDEAS IN 2021 | RECIPES, ONION ...
From pinterest.ca
RECIPE FOR ONION MARMALADE - THERESCIPES.INFO
From therecipes.info
BLUE CHEESE, BALSAMIC ONION MARMALADE AND ... - FOOD NETWORK
From foodnetwork.com
SWEET AND SPICY CANNED ONION MARMALADE - AN OREGON COTTAGE
From anoregoncottage.com
ONION MARMALADE - CLAIRE K CREATIONS
From clairekcreations.com
ONION MARMALADE RECIPE - NDTV FOOD
From food.ndtv.com
BACON ONION MARMALADE FOOD NETWORK - ALL INFORMATION ABOUT ...
From therecipes.info
ONION MARMALADE : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
RED ONION MARMALADE | CANADIAN LIVING
From canadianliving.com
RED WINE ONION MARMALADE - PERFECT CONDIMENT, MADE EASY
From thesouthafrican.com
RED ONION MARMALADE RECIPE - COOK.ME RECIPES
From cook.me
WHAT TO EAT WITH ONION MARMALADE – WE ARE NOT FOODIES
From wearenotfoodies.com
RED ONION MARMALADE | RECIPES | DELIA ONLINE
From deliaonline.com
ONION MARMALADE – BRIGHTON AND HOVE FOOD PARTNERSHIP
From bhfood.org.uk
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #condiments-etc #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something
You'll also love