Orange And Grape Tortellini Salad Recipes

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, fruit and chicken if desired. , In a small bowl, whisk the syrup and orange juice; pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with cashews just before serving.

Steps:

• Cook pasta according to package directions; rinse under cold running water.
• Set aside to cool.
• When cool, combine pasta, grapes, oranges, onion and nuts in a medium bowl.
• Add dressing; toss to coat.
• Recipe can easily be doubled or tripled.

Steps:

• COMBINE pasta, grapes, oranges, onion and nuts in a medium bowl. Add dressing; toss to coat.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
• Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
• Chill in the refrigerator for 2 hours before serving.

Steps:

• Place red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed.
• Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed.
• Finish seasoning with black pepper.
• Allow the dressing to sit for 24 hours, refrigerated, before using.
• Place spinach, grapes, feta, and walnuts in salad bowl.
• Cover with dressing and toss.

Steps:

• Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.
• Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top, 5 to 6 minutes; Drain water and run tortellini under cold water to cool.
• Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.

Steps:

• COMBINE pasta, grapes, oranges, onion and nuts in a medium bowl. Add dressing; toss to coat.

Steps:

• Boil your frozen tortellini in salted water until they pop up to the surface or until desired doneness.
• Drain pasta and rinse in cold water, allow to drain again.
• Add all veggies.
• Top with ranch salad dressing (I use Hidden Valley Lite) and mix well. I don't list an amount here, just keep adding until everything is well coated!
• As for the cheddar cheese, sometimes I add it in, sometimes I don't -- depends on the mood of the day! It's delicious either way!
• This can be served immediately, chilled for an hour or so, or even made a day in advance. If you're making it a day or so ahead of time, be sure to either add extra ranch dressing when making it or have more on hand when serving as the tortellini really soaks it up in the fridge! Enjoy!