Orange Carrot Ginger Juice Recipes

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CARROT-ORANGE JUICE

Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 3



Carrot-Orange Juice image

Steps:

  • Juice the carrots, then the oranges, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

3 medium carrots, peeled
2 medium oranges, peel and pith removed
1 tablespoon chia seeds, optional

CARROT, ORANGE, AND GINGER JUICE

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3



Carrot, Orange, and Ginger Juice image

Steps:

  • Press carrots, orange, and ginger through a juicer.

Nutrition Facts : Calories 139 g

3 chopped carrots
1 chopped navel orange (peel and pith removed)
1/2-inch piece of fresh ginger

ORANGE GINGER CARROTS

This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make it strong. It's sweet, tart, and buttery.

Provided by robinjoy

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Orange Ginger Carrots image

Steps:

  • Cut carrots into 1/2" angle slicesCook carrots until tender-crisp in sauce pan and drain.
  • Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
  • Cook for 3 to 4 minutes stirring constantly until thickened.
  • Add 2 tablespoons butter and toss.

Nutrition Facts : Calories 94, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 249.3, Carbohydrate 16.3, Fiber 3.2, Sugar 9.8, Protein 1.2

2 lbs carrots
1/8 cup sugar
2 teaspoons cornstarch
1/2-3/4 teaspoon salt
1/2 teaspoon ginger
1/2 cup orange juice
2 tablespoons butter

CARROT PURéE WITH GINGER AND ORANGE

Categories     Food Processor     Ginger     Vegetable     Side     Thanksgiving     Vegetarian     High Fiber     Orange     Carrot     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 7



Carrot Purée with Ginger and Orange image

Steps:

  • Cook carrots and 3 tablespoons sugar in large pot of boiling salted water until carrots are very tender, about 25 minutes. Drain well. Return carrots to same pot; stir over medium heat until any excess moisture evaporates.
  • Meanwhile, bring orange juice to simmer in heavy, small saucepan over medium heat. Add butter, ginger and orange peel; whisk until butter melts. Whisk in lemon juice and remaining 1 tablespoon sugar.
  • Purée half of carrots and half of juice mixture in processor until smooth. Transfer to large bowl. Repeat with remaining carrots and juice mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm carrots in microwave oven on high about 4 minutes or rewarm in saucepan over medium-low heat, stirring frequently.)

3 pounds carrots, peeled, cut into 1/2-inch rounds
4 tablespoons sugar
1/3 cup fresh orange juice
1/2 cup (1 stick) butter, cut into pieces, room temperature
1 1/2 tablespoons minced peeled fresh ginger
1 tablespoon grated orange peel
1 tablespoon fresh lemon juice

CARROT-ORANGE JUICE

I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7. This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C. If you don't have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep bowl.

Provided by Dreamer in Ontario

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Carrot-Orange Juice image

Steps:

  • Mix carrot juice and orange juice together in a bowl.
  • Crush the ginger in garlic press to fill 1/2 teaspoon.
  • Stir crushed ginger into juice mixture and serve. (If making ahead, stir before serving.).

Nutrition Facts : Calories 108, Fat 0.4, SaturatedFat 0.1, Sodium 52.2, Carbohydrate 25, Fiber 1.6, Sugar 13.9, Protein 2.3

1 1/2 cups fresh carrot juice or 1 1/2 cups bottled carrot juice, chilled
2/3 cup fresh-squeezed orange juice (3 oranges)
1/2 inch thick slice peeled fresh ginger

CARROT ORANGE GINGER JUICE RECIPE BY TASTY

Here's what you need: navel oranges, carrots, ginger

Provided by Rachel Gaewski

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3



Carrot Orange Ginger Juice Recipe by Tasty image

Steps:

  • Add the orange, carrot, and ginger to a blender, and blend until smooth.
  • Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  • Chill the juice for at least 30 minutes (and keep up to 3 days).
  • Enjoy!

Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams

3 navel oranges, peeled and cut into segments
4 carrots, chopped
1 tablespoon ginger, minced

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