GRAPEFRUIT MARMALADE
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT55m
Yield 10
Number Of Ingredients 2
Steps:
- Inspect two 5-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until marmalade is ready. Wash new, unused lids and rings in warm soapy water.
- Thoroughly wash and dry the grapefruits. Run a zester around 2 grapefruits to produce ribbons of zest. Set aside. Cut away thin strips of peel from the other two grapefruits with a sharp paring knife.
- Peel off all remaining outer white parts of the fruit and discard. Cut the grapefruits into wheels. Remove any seeds.
- Put grapefruit wheels and zest strips into a non-reactive saucepan. Add sugar and stir well to cover fruit. Heat over medium-high heat until bubbling, mixing constantly. Smash the heated fruit until it liquefies. Reduce heat to low and cook over a steady boil, stirring often. Remove and discard any persistent white froth that won't disappear after being stirred. Continue to cook for about 10 minutes until marmalade begins to coat the back of a spoon.
- Add zest ribbons and cook for 5 minutes more. Place a small amount of marmalade on a plate and put it in the freezer. Test the consistency after 3 minutes.
- Remove the marmalade from the heat when the freezer sample meets your desired consistency.
- Pack grapefruit jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 71.1 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.8 g, Sugar 67.1 g
ORANGE LEMON GRAPEFRUIT MARMALADE
Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world
Provided by RM9003
Categories Lemon
Time 2h
Yield 6 jars
Number Of Ingredients 5
Steps:
- Squeeze juice from fruit and keep.
- Slice fruit thinly.
- Quickly wash sliced peel in cold water and rinse.
- Add water and juice.
- Keep for 3 hours in a cool place.
- Cook in a heavy saucepan for 30 minutes medium heat.
- Add sugar and cook and stir another 20-30 minutes on high heat.
- Pour into sterilised jars.
ORANGE-GRAPEFRUIT MARMALADE WITH GINGER
Steps:
- Cut fruit in half, squeeze out juice and pulp, discard seeds. The volume of this should be approximately 4 cups. Remove zest, this should yield approximately 1/2 cup. Transfer juice, pulp and zest to a large glass bowl. Cover and refrigerate for 24 hours. This helps the peel to soften.
- After soaking, put the citrus in a large stockpot. Add 6 cups of water, simmer for 1 1/2 hours. A sample of the peel should feel quite tender if rubbed between fingers. Add sugar and ginger. Bring to a boil, stirring constantly with a wooden spoon. Boil hard for 20 minutes until sugar is dissolved and mixture is thickened. If the mixture foams up, add a pat of butter and the froth will subside.
- Test for jell-point: drop a small amount of hot marmalade on a chilled plate. Return to the freezer for 1 minute. If surface forms a skin, it has reached jelling point, if still syrupy, continue cooking and test again in 5 minutes.
- Remove from heat, stir in pectin. Cool for 15 minutes, spoon into half-pint sterilized jars leaving 1/4-inch headspace and seal.
- ** Recipe Note: Traditionally the citrus seeds and pith are enclosed in a nylon bag and boiled along with the juice/pulp. This releases the natural pectin that is stored in that part of the orange. For time and ease, we eliminated that step and used store-bought fruit pectin. It worked very well.
- ***To sterilize the canning jars, wash the containers in hot, soapy water and rinse. Boil them in a large pot for 10 minutes. Keep the jars in hot water until ready to use to prevent the jars from cracking. Dry with paper towels before filling with marmalade. Once filled, put on lids and collar. Boil again for 10 minutes to seal the jars.
GRAPEFRUIT AND LEMON MARMALADE
Make and share this Grapefruit and Lemon Marmalade recipe from Food.com.
Provided by McCarthy
Categories Low Protein
Time 2h
Yield 4 500g jars
Number Of Ingredients 4
Steps:
- Pare off the grapefruit rind into fine shreds with a potato peeler. Halve it and squeeze the juice into a preserving pan. Chop the pith and flesh, place in a muslin bag with the pips.
- Cut the lemon in half, squeeze the juice and scoop out the membranes, then place in the bag. Cut the rind into shreds and place in the pan with the juice, add the water and bag and simmer for 2 hours.
- Remove the bag and place in a colander over a bowl, press out the liquid and, when cool enough, squeeze the bag to get out the essential pectin which will make the marmalade set. add the liquid to the pan with the sugar. Stir until the sugar is dissolved, then bring to the boil and boil rapidly until setting point is reached, - this might only take a couple of minutes., Remove any scum from the surface and cool for 10 minutes before pouring into warmed sterilised jars.
Nutrition Facts : Calories 3007.5, Fat 0.6, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 783.7, Fiber 5.9, Sugar 749.3, Protein 3.1
ORANGE-GRAPEFRUIT MARMALADE
This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.
Provided by Morgorond
Categories Oranges
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Remove peels from fruit and scrape off excess pith. Cut peels into fine strips.
- In saucepan, combine peels, baking soda and 1 1/2 cups water. Bring to boiling, cover and simmer 20 minutes.
- Meanwhile, remove white membrane from fruit and section, working over bowl to catch juices. Discard seeds.
- In 8-10 quart Dutch oven, combine sections, juice and undrained peel. Cover and simmer 10 minutes.
- Measure 3 cups cooked fruit mixture; add sugar and mix well.
- Bring to full rolling boil and boil, uncovered, 1 minute.
- Remove from heat, stir in liquid pectin and skim off foam with metal spoon. Stir and skim for 10 minutes.
- Pour into hot, sterilized jars and seal.
More about "orange lemon grapefruit marmalade recipes"
ORANGE, LEMON AND GRAPEFRUIT MARMALADE RECIPE
From recipeland.com
3.3/5 (66)Total Time 24 hrsServings 80Calories 1241 per serving
TRADITIONAL CITRUS MARMALADE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ORANGE LEMON MARMALADE RECIPE | RECIPELAND
From recipeland.com
ORANGE, GRAPEFRUIT MARMALADE RECIPE - RECIPELAND.COM
From recipeland.com
GRAPEFRUIT MARMALADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST ORANGE GRAPEFRUIT MARMALADE RECIPES | YUMMLY
From yummly.com
10 BEST ORANGE LEMON GRAPEFRUIT MARMALADE RECIPES
From yummly.com
NIGEL SLATER'S MARMALADE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
ORANGE AND GRAPEFRUIT MARMALADE - 5+ A DAY
From 5aday.co.nz
10 BEST ORANGE LEMON GRAPEFRUIT MARMALADE RECIPES
From yummly.co.uk
ORANGE LEMON MARMALADE | A BAKER'S HOUSE
From abakershouse.com
LAURA SECORD ORANGE, MANDARIN, GRAPEFRUIT, LEMON MARMALADE
From amazon.ca
Reviews 11
GRAPEFRUIT-ORANGE MARMALADE RECIPE | GOOP
From goop.com
ORANGE, LEMON AND GINGER MARMALADE - EAT THE RIGHT STUFF
From eattherightstuff.com
ORANGE AND LEMON MARMALADE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ORANGE AND GRAPEFRUIT MARMALADE « WHAT RACHEL ATE
From whatrachelate.com
ROSES LEMON AND LIME MARMALADE - THERESCIPES.INFO
From therecipes.info
ORANGE ,LEMON AND GRAPEFRUIT MARMALADE - THE TASTE KITCHEN
From taste.co.zw
10 BEST ORANGE LEMON GRAPEFRUIT MARMALADE RECIPES
From yummly.com
ORANGE AND GRAPEFRUIT MARMALADE - THE USUAL SAUCEPANS
From theusualsaucepans.com
BLOOD ORANGE AND GRAPEFRUIT MARMALADE - WHAT STEVE EATS
From whatsteveeats.com
HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN …
From bakingamoment.com
10 BEST ORANGE LEMON GRAPEFRUIT MARMALADE RECIPES
From yummly.com
MARMALADE RECIPES TO HONOR WINTER'S CITRUS (PHOTOS) - HUFFPOST
From huffpost.com
GRAPEFRUIT MARMALADE - THE BAKE SCHOOL
From bakeschool.com
EASY TO MAKE HOMEMADE ORANGE AND LEMON MARMALADE
From simplelivingcreativelearning.com
ORANGES AND LEMONS: LUCY DEEDES' RECIPES FOR MARMALADE
From theguardian.com
10 BEST ORANGE GRAPEFRUIT MARMALADE RECIPES | YUMMLY
From yummly.com
GRAPEFRUIT AND LEMON MARMALADE | BRITISH RECIPES | GOODTO
From goodto.com
NARSAI DAVID RECIPE: MARMALADE (ORANGE, GRAPEFRUIT, LEMON, LIME)
From cbsnews.com
ORANGE-LEMON-GRAPEFRUIT MARMALADE - CANNING RECIPES
From canning-recipes.com
KITCHEN GODDESS: LIME, LEMON, ORANGE AND GRAPEFRUIT …
From kitchengoddessblog.blogspot.com
GRAPEFRUIT ORANGE AND LEMON MARMALADE - COOKEATSHARE
From cookeatshare.com
ORANGE, LEMON AND GRAPEFRUIT MARMALADE | GRAPEFRUIT MARMALADE, …
From pinterest.ca
GRAPEFRUIT & LEMON MARMALADE | HOW TO MAKE GRAPEFRUIT
From bakingmad.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ORANGE, GRAPEFRUIT AND LEMON MARMALADE | FOOD & HOME MAGAZINE
From foodandhome.co.za
GRAPEFRUIT AND MANDARIN MARMALADE - SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
LEMON AND PINK GRAPEFRUIT MARMALADE - THE SPLENDID TABLE
From splendidtable.org
THREE FRUIT MARMALADE - THE BAKE SCHOOL
From bakeschool.com
BLOOD ORANGE, LEMON & PINK GRAPEFRUIT MARMALADE RECIPE
From sarahraven.com
ABSOLUTELY FAIL-PROOF EASY MARMALADE RECIPE - FOOD.COM
From food.com
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #jams-and-preserves #condiments-etc #fruit #australian #easy #european #beginner-cook #low-fat #vegan #vegetarian #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #citrus #lemon #oranges #brunch #4-hours-or-less
You'll also love