Orange Scone Wedges With Cream Cheese Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE SCONE WEDGES WITH CREAM CHEESE FILLING

Surprise-these scones have their cream built right in! Grated orange peel gives both the filling and the scone itself sweet citrus appeal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 13



Orange Scone Wedges with Cream Cheese Filling image

Steps:

  • Heat oven to 400°F. In small bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
  • In large bowl, mix flour, 3 tablespoons sugar, the baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until mixture looks like fine crumbs. Stir in 1 tablespoon orange peel, whipping cream and 1 egg.
  • Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Divide dough in half. Pat or roll each half into 9-inch round, about 1/4 inch thick. Spread filling over half of each round.
  • Fold each dough round in half over filling. With sharp knife, cut each half-round into 6 wedges. On ungreased cookie sheet, place wedges 1 inch apart. Brush tops with beaten egg; sprinkle with coarse sugar.
  • Bake 10 to 15 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g

6 oz cream cheese, softened
1/4 cup granulated sugar
1 tablespoon grated orange peel
1 3/4 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons firm butter or margarine
1 tablespoon grated orange peel
1/4 cup whipping cream
1 egg
1 egg, beaten
2 tablespoons coarse white sugar

ORANGE CREAM CHEESE SPREAD

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4



Orange Cream Cheese Spread image

Steps:

  • In a bowl, beat all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1 package (8 ounces) reduced-fat cream cheese, softened
3 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon grated orange zest

CREAM CHEESE & ORANGE FILLED ROLLS

Like cinnamon rolls, only with cream cheese filling! You can also make a lemon filling by using lemon zest and lemon juice instead of orange if you prefer. This is a Finnish recipe and Finns don't usually go for very gooey and sweet things - the rolls are subtly sweet and have a fresh orange taste. You can add more sugar to the filling if you like, or try making more of it!

Provided by stormylee

Categories     Yeast Breads

Time 45m

Yield 12 rolls

Number Of Ingredients 14



Cream Cheese & Orange Filled Rolls image

Steps:

  • Crumble yeast into a bowl.
  • Gently heat milk to 37°C
  • Pour milk over yeast and mix until yeast has dissolved.
  • Add sugar, egg, salt, cardamom and melted butter and stir; add about 200 ml of the flour and stir.
  • Add most of the remaining flour and knead dough by hand, adding flour if needed, until the dough is smooth and elastic and no longer sticks to the bowl nor to your hand.
  • Sprinkle some flour on top and cover: let rise for 40 minutes.
  • Mix the filling ingredients together.
  • Lightly flour the baking board and turn the dough on it.
  • Roll dough out to a 35 x 45 cm square.
  • Spread the filling on the dough and roll it up tightly, starting from the longer side of the square.
  • Cut the roll in 12 pieces (preferably at a slant, first cut leaning to the left, the next to the right, the next to the left etc. -> /\/\).
  • Place rolls on a parchmented baking sheet, cover and let rise for 30 minutes.
  • Brush the rolls with beaten egg and sprinkle pearl sugar on top.
  • Bake at 200 C for about 13-15 minutes.
  • Cover the rolls while cooling.

Nutrition Facts : Calories 242.2, Fat 11.3, SaturatedFat 6.7, Cholesterol 64.2, Sodium 287.5, Carbohydrate 28.7, Fiber 1.4, Sugar 0.5, Protein 6.3

250 ml milk
25 g fresh yeast
100 ml sugar
1 egg
1 teaspoon salt
1 teaspoon ground cardamom
100 ml melted butter (about 100 g)
800 -900 ml all-purpose flour
100 g cream cheese, softened
2 teaspoons orange zest
2 tablespoons fresh orange juice
50 ml sugar
1 egg, beaten
pearl sugar

ORANGE CHOCOLATE CHIP SCONES

My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. -Leslie Parker, Avoca, Iowa

Provided by Taste of Home

Time 35m

Yield 16 scones.

Number Of Ingredients 13



Orange Chocolate Chip Scones image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. In another bowl, mix milk, orange zest and extract until blended; stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half. Pat each portion into an 8-in. circle. Cut each into 8 wedges. Place wedges on a greased baking sheet., In a small bowl, mix sugar and cinnamon. Lightly brush scones with cream; sprinkle with cinnamon-sugar mixture. Bake 15-17 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

3 cups all-purpose flour
1/3 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cold butter, cubed
1 cup semisweet chocolate chips
1 cup buttermilk
4 teaspoons grated orange zest
1 teaspoon orange extract
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon heavy whipping cream

CREAM CHEESE SCONES

I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.

Provided by MJMommy13

Categories     Breads

Time 20m

Yield 16 scones

Number Of Ingredients 8



Cream Cheese Scones image

Steps:

  • Preheat oven to 425 degrees.
  • Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
  • Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
  • Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
  • Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
  • Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.

Nutrition Facts : Calories 141.4, Fat 5.9, SaturatedFat 3.5, Cholesterol 17, Sodium 267.6, Carbohydrate 19.1, Fiber 0.5, Sugar 3.4, Protein 2.8

2 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/4 cup butter
4 ounces cream cheese
3/4 cup milk
1 teaspoon vanilla

ORANGE SCONES WITH ORANGE GLAZE

Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.

Provided by erika925925

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 16



Orange Scones with Orange Glaze image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  • Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
  • Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
  • Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
  • Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g

cooking spray
1 ⅓ cups all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ stick cold unsalted butter, cubed
2 ½ tablespoons orange zest
6 tablespoons orange juice
1 medium egg
1 ½ tablespoons white vinegar
1 tablespoon milk, or as needed
½ cup confectioners' sugar
2 tablespoons confectioners' sugar
4 teaspoons orange juice
1 tablespoon orange zest

More about "orange scone wedges with cream cheese filling recipes"

ORANGE SCONE WEDGES RECIPE - ODLUMS
Grated Rind of 1 Orange How to: Preheat oven to 200°C/400°F/Gas 6. Lightly grease two flat baking tins. Make filling by beating all Ingredients together until …
From odlums.ie
Estimated Reading Time 50 secs
orange-scone-wedges-recipe-odlums image


ORANGE CREAM SCONES - A LATTE FOOD
Mix together flour, sugar, baking powder, salt, and orange zest. Cut in cold butter with a pastry cutter (or using a standing mixer) and mix the dough until the butter is about the size of peas, and the dough resembles coarse crumbs. Set aside. In a small bowl, whisk egg, sour cream, heavy cream, and vanilla extract.
From alattefood.com


ORANGE CREAM CHOCOLATE SCONES - SCRATCH MOMMY
Instructions. Combine together flour, sugar, baking powder and set aside. With a whisk, mix eggs, cream, and vanilla extract. Place this in the fridge to keep cold. Cut the butter into very small pieces with a sharp knife and add to your flour mix. Use a pastry cutter or 2 knives to cut the butter into the flour.
From scratchmommy.com


ORANGE SCONES WITH CHOCOLATE CHUNKS AND ORANGE GLAZE
Scones. Preheat oven to 425°F. LIne a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt. Cut the butter into the mixture using a pastry cutter or a fork until the mixture resembles coarse sand. Add the orange zest and the chocolate.
From cookiesandcups.com


ORANGE CREAM CHEESE FILLING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


WWW.BETTYCROCKER.COM
www.bettycrocker.com
From bettycrocker.com


ORANGE SCONE WEDGES WITH CREAM CHEESE FILLING - ENGLISH RECIPES
Orange Scone Wedges with Cream Cheese Filling might be just the Scottish recipe you are searching for. This recipe makes 12 servings with 230 calories, 4g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is
From fooddiez.com


PETITE ORANGE AND CREAM SCONES RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 400°F. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in 1/2 cup of the baking chips, the orange peel, egg and half-and-half until soft dough forms. 2. On lightly floured surface, knead dough about 5 seconds or until dough ...
From pillsbury.com


10 BEST SCONE FILLINGS RECIPES - YUMMLY
light cream cheese, light sour cream, tomato basil-flavored feta and 2 more Puffy Omelet with Canadian Bacon Filling Pork green bell pepper, butter, white pepper, fresh basil, egg yolks and 6 more
From yummly.com


ORANGE CHOCOLATE CHUNK SCONES WITH ORANGE GLAZE - A ... - A …
Instructions. Preheat the oven to 425°F (218°C) with the rack in the center position. Line a large baking sheet with parchment paper (or silicone baking mat) and set aside. Prepare Scones: In a large food processor (fitted with a blade attachment), combine the all-purpose flour, pastry flour, baking powder, and salt.
From abeautifulplate.com


ORANGE SCONE WEDGES - FOOD IRELAND IRISH RECIPES
Grated Rind of 1 Orange Method: 1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease two flat baking tins. 2. Make filling by beating all Ingredients together until smooth. Leave aside. 3. Mix the flour and sugar in a large bowl. Add the margarine and rub through with fingertips until mixture looks like breadcrumbs. 4.
From foodireland.com


CREAMSICLE ORANGE SCONES - BELLY FULL
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large mixing bowl, combine flour, baking powder, sugar, salt, and half of the orange zest. Add butter and cut in with a pastry blender (or your hands) until mixture resembles crumbs.
From bellyfull.net


EASY GLAZED FRESH ORANGE SCONES (BETTER THAN PANERA!)
Instructions. Preheat oven to 400 degrees and line a baking sheet with parchment paper. In the bowl of a food processor, mix flour, sugar, baking powder, salt, cardamom, and orange zest. Add cold butter cubes and pulse in the food processor until mixture has …
From pinchmeimeating.com


ORANGE SCONE WEDGES WITH CREAM CHEESE FILLING | RECIPE | CREAM …
Jul 10, 2016 - Surprise—these scones have their cream built right in! Grated orange peel gives both the filling and the scone itself sweet citrus appeal. Grated orange peel gives both the filling and the scone itself sweet citrus appeal.
From pinterest.co.uk


ORANGE SCONE WEDGES WITH CREAM CHEESE FILLING
Jul 10, 2016 - Surprise—these scones have their cream built right in! Grated orange peel gives both the filling and the scone itself sweet citrus appeal. Grated orange peel gives both the filling and the scone itself sweet citrus appeal.
From pinterest.com


CHOCOLATE ORANGE SCONE LOAF - THE VANILLA BEAN BLOG
Instructions. Adjust an oven rack to the middle position, and preheat oven to 400F. Line an 8 x 4-inch loaf pan or Pullman pan with parchment paper, allowing 1-inch wings to hang over the edges on the long sides. In a food processor, combine the flour, baking powder, salt, 1/4 cup sugar, and orange zest and pulse to combine.
From thevanillabeanblog.com


ORANGE SCONES WITH CREAM CHEESE FILLING RECIPE: HOW TO MAKE IT
The orange peel imparts a pleasant touch and the cream cheese filling in the moist scones is a delightful surprise.—Cara Langer, Overland Park, Kansas Share Save Saved
From preprod.tasteofhome.com


ORANGE CREAM SCONES • FREUTCAKE
How to Make Cream Scones. Preheat & Prep - Preheat the oven to 425°F and line a baking sheet with parchment paper. Dry Ingredients - Whisk together the flour, baking powder, salt, and sugar. Wet Ingredients - add orange flower water, orange zest, then drizzle in the cream, tossing and stirring gently all the while and adding just enough to ...
From freutcake.com


CRANBERRY ORANGE CREAM SCONES - STEP BY STEP PHOTOS - BUDGET …
Instructions. Preheat the oven to 400ºF. Use a zester or small-holed cheese grater to zest the orange. Squeeze the juice into a separate small bowl. Set the zest and juice aside. In a large bowl, stir together the flour, 1/4 cup of the powdered sugar, baking powder, salt, and …
From budgetbytes.com


CRANBERRY ORANGE CREAM CHEESE SCONES - SEASONS AND SUPPERS
Add the cubes of cold butter and cream cheese. Using your fingertips, rub the chunks into the flour mixture, until you have an even crumb, with pea-sized pieces of butter. Add the cranberries and orange zest and stir in. Add the cream and stir, adding additional cream, as needed, until the dry mixture is evenly moistened. Knead a bit in the bowl.
From seasonsandsuppers.ca


GLAZED ORANGE SCONES (PANERA COPYCAT) - I HEART NAPTIME
For the scones: Preheat oven to 350°F and lightly grease a baking sheet. In a small bowl, whisk together the half and half, vanilla, egg yolk, orange juice and zest. Set aside. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, salt and orange zest.
From iheartnaptime.net


CRANBERRY ORANGE CREAM CHEESE SCONES - WORDS OF DELICIOUSNESS
In a large bowl mix together the orange zest, flour, baking powder, baking soda, salt, and sugar. Cut in the butter using a pastry knife or a fork until you have coarse crumbs. Next, cut in the cream cheese with the pastry knife or fork. Toss in the chopped cranberries and oranges. Mix the milk, egg, and vanilla then add this to the flour mixture.
From wordsofdeliciousness.com


BEST PETITE ORANGE-VANILLA SCONES - THE PIONEER WOMAN
Directions. For the scones: Preheat the oven to 400 ̊. Line a rimmed baking sheet with parchment paper. Whisk the flour, granulated sugar, baking powder and salt in a large bowl. Cut the butter into the flour mixture with a pastry cutter or 2 butter knives until the mixture resembles coarse crumbs. Whisk the heavy cream, vanilla, egg and ...
From thepioneerwoman.com


GLAZED CRANBERRY ORANGE SCONES - SALLY'S BAKING ADDICTION
Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and allow to cool for a few minutes as you make the glaze. Make the glaze: Whisk the confectioners’ sugar and orange juice together. Add a little more confectioners’ sugar to thicken or more juice to thin.
From sallysbakingaddiction.com


TEA AND POETRY TEA PARTY: ORANGE SCONE WEDGES WITH CREAM …
¼ cup whipping cream 1 egg 1 egg, beaten 2 tablespoons coarse white sugar Heat oven to 400º. Beat all filling ingredients with mixer until smooth; set aside. In a bowl, combine flour, 3 tablespoons sugar, baking powder and salt. Cut in butter until mixture looks like fine crumbs. Stir in 1 tablespoon orange peel, whipping cream and 1 egg.
From teainmycup.blogspot.com


SCONES WITH CREAM CHEESE FILLING : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EASY ORANGE SCONES RECIPE | BY LEIGH ANNE WILKES
In a large mixing bowl, combine together the flour, baking powder, salt, and sugar. Cut the butter into tablespoon-sized pieces and using a pastry blender or a fork cut into dry ingredients. Add in 1 cup of white chocolate chips. In another large bowl, mix together the eggs, milk, whipping cream, orange juice, and orange zest.
From yourhomebasedmom.com


CREAMY ORANGE SCONES - KING ARTHUR BAKING
2/3 cup (198g) orange marmalade 4 tablespoons (50g) coarse sparkling sugar Nutrition Information Instructions Preheat the oven to 400°F. Lightly grease a 9" round cake pan. In a medium-sized mixing bowl, whisk together the flour, buttermilk powder (if you're using it), baking powder, salt, sugar, and zest.
From kingarthurbaking.com


ORANGE SCONES - WILD WILD WHISK
Making orange scone dough (Photos 1 – 6) Start by mixing freshly grated orange zest with sugar to release the essential oil to flavor our scones. Sift together the rest of the dry ingredients and mix with the orange sugar. Add cubed butter to the flour mixture, make sure to use cold butter. Cut the butter into the flour until about pea size.
From wildwildwhisk.com


ORANGE SCONE WEDGES WITH CREAM CHEESE FILLING - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


10 BEST CREAM CHEESE SCONES RECIPES | YUMMLY
milk, cream cheese, baking powder, egg, cream cheese, butter and 7 more Raspberry Cream Cheese Scones Six Sisters' Stuff baking powder, flour, heavy cream, cream cheese, salt, vanilla extract and 5 more
From yummly.com


EASY AND DELICIOUS ORANGE SCONES - THE QUICK JOURNEY
Orange Scones. Preheat oven to 400°F and line a baking sheet with parchment paper. Whisk the flour, baking powder, baking soda, and salt together in a large bowl. In a small bowl, whisk the egg and sour cream together. Pour sugar in another small bowl and press the orange zest into the sugar until combined.
From thequickjourney.com


CHAWTIME - ORANGE SCONE WEDGES WITH CREAM CHEESE FILLING.
Orange Scone Wedges with Cream Cheese Filling Surprise—these scones have their cream built right in! Grated orange peel gives both the filling …
From facebook.com


DOUBLE-DECKER FILLED SCONES - KING ARTHUR BAKING
Preheat the oven to 375°F. Using a sharp or serrated knife, divide each chilled disc in half around its circumference. Spread the bottom half with the filling of your choice, then place the other half of the dough on top, pressing it down gently. Place the rounds on the prepared baking sheet.
From kingarthurbaking.com


Related Search