Oreo Cookie Cheesecake Recipes

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OREO CHEESECAKE

Make and share this Oreo Cheesecake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Cheesecake

Time 1h30m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 6



Oreo Cheesecake image

Steps:

  • Mix Oreos and butter.
  • Press them down in a greased 9inch spring form pan.
  • In a large bowl, cream together remaining ingredients until well blended.
  • Pour into spring-form pan.
  • Break up 8 Oreos and drop on top of the batter.
  • Bake for 45-60 minutes at 300 Deg F.
  • Don't bake till it cracks.
  • Cool to room temperature and chill in the refrigerator before removing pan.

Nutrition Facts : Calories 870.3, Fat 61.5, SaturatedFat 33.4, Cholesterol 260.8, Sodium 725.4, Carbohydrate 65.4, Fiber 1, Sugar 54.1, Protein 17.1

18 Oreo cookies, crushed in a blender
1/4 cup melted butter
24 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla

CHEESECAKE FACTORY OREO CHEESECAKE (COPYCAT)

Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.

Provided by LizCl

Categories     Cheesecake

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 11



Cheesecake Factory Oreo Cheesecake (Copycat) image

Steps:

  • Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2-1 inch up the sides with crumbs. Refrigerate for 15 minutes.
  • All ingredients need to be at room temperature before beginning.
  • Beat cream cheese until light and fluffy.
  • Keep mixer on a low setting during the mixing and beating process.
  • Add sugar gradually and continue beating cream cheese until mixed through.
  • Add eggs one at a time and continue to beat until blended.
  • Stir vanilla, salt and flour into cream cheese and egg mixture.
  • Add the sour cream.
  • Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
  • Pour mixture into springform pan; top with the 7-9 remaining coarsely chopped cookies.
  • Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60- 75 minutes or until it jiggles slightly in the middle when the pan is gently shaken.
  • Turn off the oven, prop the door open several inches and let the cheese cake stay in the oven for one hour.
  • Cool on wire rack.
  • When cool, refrigerate for 24 hours.

Nutrition Facts : Calories 285.6, Fat 20.8, SaturatedFat 11.9, Cholesterol 117, Sodium 141.2, Carbohydrate 21.9, Fiber 0.3, Sugar 16.7, Protein 3.9

1 1/2 cups Oreo cookie crumbs (about 18 to 23 cookies finely chopped)
2 tablespoons melted butter
1 1/2 lbs cream, cheese-24 ounces (3 blocks of cream cheese)
1 cup sugar
5 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup all-purpose flour
8 ounces sour cream
5 Oreo cookies (coarsely chopped for the batter)
7 -9 coarsely chopped Oreo cookies, for the top of cheese cake

OREO CHEESECAKE

An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 7



OREO Cheesecake image

Steps:

  • Heat oven to 350 degrees F.
  • Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g

1 (15.5 ounce) package OREO Cookies, divided
⅓ cup butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon vanilla
4 eggs

OREO LOVER'S CHEESECAKE

Almost every square inch of this cheesecake contains an over-the-top bite of your favorite sandwich cookie. Not only are they in the crust and filling, we even make Oreo truffle balls to decorate the top.

Provided by Food Network Kitchen

Categories     dessert

Time 12h

Yield 10 to 12 servings

Number Of Ingredients 12



Oreo Lover's Cheesecake image

Steps:

  • For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
  • Place the cookies in a large resealable plastic bag and crush until fine crumbs form but there are still a few larger chunks. Pour in the butter, reseal the bag and shake until the cookies are well coated.
  • Firmly press the cookie mixture into the bottom of a 9-inch springform pan (use the bottom of a measuring cup to help pack it in and make it even). Bake until crisp and set, 10 to 12 minutes. Let cool completely, about 30 minutes. Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan.
  • For the filling: Beat the cream cheese and sugar together in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and beat until just combined. Mix in the eggs by hand, one at a time. Mix in the vanilla by hand until just combined. (Take care not to overmix or the cheesecake will puff up and crack).
  • Pour half of the batter into the springform pan. Sprinkle the chopped cookies over the top and gently press down on them so some sink into the batter. Pour the remaining batter on top. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.
  • Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
  • For the topping: Pulse 9 of the cookies in a food processor until fine crumbs form. Add the cream cheese and pulse until incorporated and sticky enough to form a ball. Scoop out 1 tablespoon and form into a ball, then roll the ball in the sprinkles until completely covered. Place on a baking sheet and repeat with the remaining cookie mixture and sprinkles for 9 balls total. Refrigerate until ready to use. Cut the remaining 5 cookies in half.
  • Run a knife around the edge of the pan once more and open the clasp to unmold the cheesecake. Transfer to a serving plate or cake stand and smooth the edges with a knife. Drizzle the hot fudge sauce all over the top and sides of the cake, and use an offset spatula to spread it evenly, letting some drip over the sides. Make a decorative ring around the edge of the cheesecake with the cookie balls. Place a cookie half cut-side down in between each ball. Serve cold.

One 14.3-ounce package chocolate sandwich cookies, such as Oreos®
1 stick (8 tablespoons) unsalted butter, melted
Four 8-ounce packages cream cheese, at room temperature
1 cup sugar
1 cup sour cream
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 cups chocolate sandwich cookies, such as Oreos® (about 18 cookies), roughly chopped
14 chocolate sandwich cookies, such as Oreos®
2 ounces cream cheese, at room temperature
1/2 cup chocolate sprinkles
1/2 cup hot fudge sauce, warmed

OREO CHEESECAKE COOKIES

Make and share this Oreo Cheesecake Cookies recipe from Food.com.

Provided by jenbuko

Categories     Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 6



Oreo Cheesecake Cookies image

Steps:

  • 1.Preheat oven to 375.
  • 2.Line a baking sheet with parchment paper, I highly recommend using parchment paper when baking these cookies.
  • 3.In the bowl of a stand mixer with a paddle attachment cream together butter and cream cheese until well combined.
  • 4.Add in sugar and vanilla and mix well.
  • 5.Add in flour one cup at a time, with the mixer on low, until it is just combined.
  • 6.Stir in 1 cup of Oreo crumbles into the cookie mix.
  • 7.Pour remaining Oreo crumbles into a bowl.
  • 8.Roll cookie dough into 1.5" balls then roll into the cookie crumbles, making sure to coat each ball thoroughly (this will help hold the cookie together as it cooks).
  • 9.Place cookies 1-2" apart on baking sheet.
  • 10.Bake on center rack for 14-15 minutes or until the bottom just starts to brown.
  • 11.Allow to cool on the baking sheet for a few minutes before removing to a rack to cool completely.

Nutrition Facts : Calories 101.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.4, Sodium 49.2, Carbohydrate 12.5, Fiber 0.1, Sugar 8.5, Protein 0.9

1 cup butter, room temperature
8 ounces cream cheese, room temperature
2 cups sugar
2 teaspoons vanilla
2 cups all-purpose flour
3 cups Oreo cookie crumbs, divided

OREO® MINI CHEESECAKES

These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

Provided by Katherine

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 3h25m

Yield 24

Number Of Ingredients 4



Oreo® Mini Cheesecakes image

Steps:

  • Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
  • Beat cream cheese, eggs, and sugar together in a bowl until smooth.
  • Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
  • Bake in preheated oven until nearly set in the middle, about 15 minutes.
  • Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g

2 (8 ounce) packages cream cheese, softened
2 eggs, beaten
½ cup white sugar
24 chocolate sandwich cookies (such as Oreo®)

PHILADELPHIA-OREO NO-BAKE CHEESECAKE

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 4h15m

Yield 16

Number Of Ingredients 6



PHILADELPHIA-OREO No-Bake Cheesecake image

Steps:

  • Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  • Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g

1 (18 ounce) package OREO Cookies, divided
¼ cup butter, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

NO-BAKE OREO CHEESECAKE

Provided by Gemma Stafford

Categories     dessert

Time 9h15m

Yield 12 servings

Number Of Ingredients 11



No-Bake Oreo Cheesecake image

Steps:

  • Make the crust: Combine the Oreo crumbs with the melted butter in a medium bowl and mix well. Transfer to a 9-inch springform pan and press over the bottom. Refrigerate while you make the filling, at least 30 minutes.
  • Make the filling: Combine the cream cheese, sugar and vanilla extract in a stand mixer fitted with the whisk attachment. Beat on high speed until smooth and no lumps remain, 3 to 5 minutes. Run a rubber spatula under the mixture to make sure there are no lumps of cream cheese.
  • Pour in the cream and whisk, starting at low speed then increasing to high speed, until the mixture becomes very thick.
  • Gently fold in the 1 1/2 cups crushed cookies.
  • Spread half of the filling over the crust. Scatter the "secret" layer of crushed cookies on top, then add the remaining filling and smooth the surface with a rubber spatula. Tap the pan against the counter to release any air bubbles in the filling. Refrigerate while you make the ganache.
  • Make the ganache: Place the cream in a small saucepan and bring just to a simmer over medium-low heat. Pour the hot cream over the chocolate in a medium heatproof bowl and let sit undisturbed to melt the chocolate, about 5 minutes. Whisk until smooth, then let sit at room temperature just until cool but still pourable, about 20 minutes. Pour the ganache over the surface of the cheesecake in the pan and spread it with an offset spatula. Tap the pan against the counter to smooth out the ganache.
  • Refrigerate for at least 8 hours (preferably 12 hours for best results) and up to 2 days. This recipe has no gelatin so it needs longer to set than a regular cheesecake.
  • Run a thin spatula around the cheesecake, then open the springform pan and carefully remove the ring. Place the whipped cream in a piping bag fitted with a large star tip. Pipe whipped cream rosettes around the rim of the cheesecake then top each rosette with a mini Oreo. Enjoy!

2 1/2 cups Oreo cookie crumbs (33 cookies or 213 g)
7 tablespoons (91 g) unsalted butter, melted
24 ounces (675 g) cream cheese, at room temperature
2/3 cup (142 g) sugar
2 teaspoons pure vanilla extract
2 1/4 cups (507 ml) heavy cream
1 1/2 cups (135 g) crushed Oreos (20 Oreos with creme centers removed), plus 1 cup (85 g) for the "secret" layer (see Cook's Note)
4 ounces (115 g) bittersweet chocolate, chopped
1/2 cup (115 ml) heavy cream
Whipped cream
Mini Oreos

EASY PHILLY OREO CHEESECAKE

Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Yield 12

Number Of Ingredients 6



Easy PHILLY OREO Cheesecake image

Steps:

  • Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
  • Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 32.7 g, Cholesterol 124.7 mg, Fat 27.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 443.3 mg, Sugar 21.7 g

24 OREO Cookies, divided
3 tablespoons butter, melted
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
3 eggs

OREO COOKIE CHEESECAKE

This recipe comes from 'Take 3 Cooks' cookbook. I've always been meaning to make it myself, because the pic looks heavenly, but have not yet gotten around to it. I'm posting this in response to a request, so let me know what you think! It suggests to use chocolate bourbon biscuits instead of Oreo cookies if you can't find them. Don't look at the calories! ;)

Provided by -Sylvie-

Categories     Cheesecake

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11



Oreo Cookie Cheesecake image

Steps:

  • Preheat oven to 190°C/375°F/Gas 5.
  • For the base mix the crushed oreos with the melted butter and press firmly into a 14inch (12inch would also work) spring-form cake tin.
  • For the filling, whisk the cream cheese, eggs, and sugar until smooth.
  • Mix in the cream.
  • Pour half of the mixture onto the cake base.
  • Add the broken cookies and press down into the mixture.
  • Pour the rest of the filling on top.
  • Bake in the middle of the oven for approx 25 minutes, the cake edges should look quite set.
  • Take it out of the oven and increase the temperature to 240°C/475°F/Gas 9.
  • Mix the sour cream with the remaining 2 tbsp of sugar and cover the top of the cake with the mixture.
  • Make sure the oven has reached the new higher temperature and then return to bake for exactly 5 more minutes.
  • Take it out of the oven and allow it to cool completely, before spreading the remaining 4 tbsp of sour cream over the top and topping it off by sprinkling on chocolate curls.

350 g Oreo cookies, crushed
100 g unsalted butter, melted
800 g cream cheese
4 eggs, beaten
175 g caster sugar
200 ml single cream
350 g Oreo cookies, broken into small pieces
400 g sour cream
2 tablespoons caster sugar
4 tablespoons sour cream
chocolate curls

OREO® CHEESECAKE COOKIES

Cookies with a cheesecake base and coated in Oreo® crumbles. Store in an airtight container.

Provided by kelster

Categories     Drop Cookies

Time 40m

Yield 12

Number Of Ingredients 7



Oreo® Cheesecake Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place crumbled cookies in a small bowl.
  • Beat butter and cream cheese in a mixing bowl with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and mix until well-combined. Add flour and mix on low speed until incorporated. Stir in chocolate chips.
  • Scoop cookie batter into 1 1/2- to 2-inch balls and roll in the cookie crumbs. (The dough will be soft but don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together.) Place the balls on the prepared baking sheet.
  • Bake in the preheated oven until edges are golden and the tops are slightly puffed, 12 to 15 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.2 g, Cholesterol 28.1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 55.5 mg, Sugar 23.4 g

1 cup crumbled chocolate sandwich cookies (such as Oreo®)
½ cup unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
1 cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup miniature semisweet chocolate chips

OREO COOKIE CHEESECAKE WITH CHOCOLATE GLAZE

Make and share this Oreo Cookie Cheesecake With Chocolate Glaze recipe from Food.com.

Provided by Juenessa

Categories     Cheesecake

Time 1h25m

Yield 12-14 serving(s)

Number Of Ingredients 18



Oreo Cookie Cheesecake With Chocolate Glaze image

Steps:

  • Crust:
  • Mix 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly into bottom and 1 inch up sides of a 10-inch springform pan.
  • Bake at 350º F. for 5 minutes; set aside.
  • Filling:
  • In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth.
  • Gradually add 1 1/4 cups sugar, beating well.
  • Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well.
  • Add eggs, one at a time, beating after each addition.
  • Pour 1/3 of batter into prepared pan.
  • Top with 1 1/2 cups crushed cookie pieces; pour in remaining batter.
  • Bake at 350º F. for 45 minutes.
  • Sour Cream Layer:
  • Combine sour cream, 1/4 cup sugar, and 1 teaspoons vanilla; spread evenly on cheesecake.
  • Bake at 350º F. for 7 minutes.
  • Turn oven off and leave in oven 30 minutes.
  • Remove cheesecake and let cool completely on a wire rack.
  • Chocolate Glaze:
  • Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts; stir in 1 t vanilla.
  • Pour mixture over cheesecake while still warm.
  • Refrigerate at least 8 hours before serving.
  • Remove about 1/2 hour to 1 hour before serving, remove ring from springform pan.
  • Decoratively place 14-16 whole oreo cookies around edges of cheesecake.
  • Serve chilled.
  • Cook time does not include chill time.

2 cups Oreo cookie crumbs
2 tablespoons butter, melted
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
4 (8 ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1/3 cup heavy whipping cream
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
4 eggs
1 1/2 cups Oreo cookies, crushed into pieces
16 ounces sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
14 -16 whole Oreo cookies

OREO COOKIE CHEESECAKE FROM THE MON AMI RESTAURANT

Found this yummy recipe from my "Best of the Best from Ohio" cookbook, which is a recipe from the Mon Ami Restuarant and Winery in Port Clinton, Ohio. Nice creamy combination of chocolate and cheesecake!!! (Time doesn't include any refrigeration time) UPDATE: Just made this and the taste is wonderful, but for me I would cook it at a higher temperature for the 50 minutes, like 300, as mine never set up very well, but I followed there directions, maybe it was my oven, but don't think that is the case, maybe an error in the cookbook!!

Provided by diner524

Categories     Cheesecake

Time 2h15m

Yield 1 cheesecake

Number Of Ingredients 14



Oreo Cookie Cheesecake from the Mon Ami Restaurant image

Steps:

  • For the crust:.
  • Mix cookie crumbs with melted butter; press in bottom of 9-inch springform pan and refrigerate 1/2 hour.
  • For the filling:.
  • In a large mixer bowl, beat cream cheese until fluffy. Add 1 1/4 cups sugar and flour, then blend in eggs and yolks until smooth. Stir in cream and one teaspoon vanilla. Pour half this mixture into prepared pan, sprinkle with crumbs, and then pour in remaining batter. Bake 15 minutes at 425 degrees; reduce temperature to 225 degrees( I would cook it at 300 degrees as mine never set up right) and bake 50 minutes. Cover loosely with foil if browning too quickly. Increase temperature to 350 degrees; blend sour cream, 1/4 cup sugar, and one teaspoon vanilla. Spread over cheesecake and bake 7 minutes. Refrigerate overnight. Top with glaze and garnish.
  • Glaze:.
  • Combine scalded whipping cream with chocolate and vanilla, and stir one minute. Refrigerate 15 minutes before pouring over chilled cheesecake.

Nutrition Facts : Calories 8298.3, Fat 714, SaturatedFat 414.7, Cholesterol 2871.5, Sodium 4169.8, Carbohydrate 444.4, Fiber 38.9, Sugar 349.7, Protein 131.9

1 1/4 cups cookie crumbs (Oreo)
1/4 cup butter, melted
2 lbs cream cheese, at room temperature
1 1/2 cups sugar, divided
2 tablespoons flour
4 eggs, extra large
2 egg yolks (large)
1/3 cup whipping cream
2 teaspoons vanilla, divided
1 1/2 cups cookie crumbs (Oreo)
2 cups sour cream
1 cup whipping cream, scalded
8 ounces semisweet chocolate
1 teaspoon vanilla

OREO COOKIE CHEESECAKE CUPS

I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these tasty individual mini cheesecakes. They're great for birthday parties, baby shower or any time! You can also use mint Oreos and a little bit of mint flavoring and green food coloring to make a Minty Oreo Cheesecake Cup for a refreshing change.

Provided by PSU Lioness

Categories     Cheesecake

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 8



Oreo Cookie Cheesecake Cups image

Steps:

  • Preheat oven to 275°F
  • Line standard muffin tins with paper liners.
  • Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
  • In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. (I've used a hand mixer and it worked fine).
  • Gradually add the sugar, and beat until combined.
  • Beat in the vanilla.
  • Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed.
  • Add in sour cream and salt, beat to combine.
  • Using a large spatula, fold in the chopped Oreo cookies.
  • Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top.
  • Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes.
  • Transfer the muffins tins to a wire rack to cool completely.
  • Refrigerate (in the muffin tins) at least 4 hours (or overnight).
  • Remove from tins just before serving.
  • Garnish with a dollop of whipped cream and some more crushed Oreo cookie if desired.

Nutrition Facts : Calories 262.8, Fat 18, SaturatedFat 9.2, Cholesterol 74.2, Sodium 224.2, Carbohydrate 22.3, Fiber 0.5, Sugar 16.9, Protein 4.3

24 whole Oreo cookies
12 Oreo cookies, coarsely crushed
3.667 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 teaspoon pure vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
1 pinch salt

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OREO CHEESECAKE - AMANDA'S COOKIN' - CHEESECAKES
Preheat oven to 325°F. Add 25 Oreo cookies to your food processor and pulse until mostly crumbs. Add the melted butter and continue to pulse. Line the bottom of a 9" spring form pan with parchment paper and spray the sides with non stick spray.
From amandascookin.com


OREO® COOKIE CHEESECAKE SANDWICHES - THE CHEESECAKE FACTORY
Separate Oreo cookies into two halves and arrange the halves side by side on the sheet pan. (It’s OK if the cream does not cleanly break apart.) Scoop a 1-oz. level scoop of the cheesecake mixture and place on top of one of the cookie halves. Gently press the other cookie half on top to form your Oreo Cookie Cheesecake Sandwich.
From thecheesecakefactory.com


OREO COOKIE CHEESECAKE: IDEAL FOR CHILDREN'S BIRTHDAYS
To make a delicious Oreo cheesecake, you’ll need the following products: 22 classic Oreo cookies; 7 ounces of cream cheese; 1 yogurt; 7 ounces grams of white chocolate; 2 sheets of gelatin; 20 grams of butter; One dark chocolate bar; Step by step instructions. First, crush all the Oreo cookies. To do this, it’s best to put them in a plastic ...
From youaremom.com


10 BEST OREO CHEESECAKE TOPPING RECIPES - YUMMLY
The Best Oreo Cheesecake Topping Recipes on Yummly | Oreo Cheesecake, Choco Oreo Cheesecake, Copycat Cheesecake Factory Oreo Cheesecake ... Oreo cookies, large eggs, corn starch, boiling water, semi sweet chocolate and 8 more. Oreo Cheesecake Baking A Moment. large eggs, cornstarch, heavy cream, vanilla extract, granulated sugar and …
From yummly.com


OREO CHEESECAKE COOKIES - SALLY'S BAKING ADDICTION
Preheat oven to 350°F (177°C). Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with a paddle attachment, cream the butter, cream cheese, and sugars together.
From sallysbakingaddiction.com


THE BEST OREO CHEESECAKE RECIPE! | MOM ON TIMEOUT
Oreo Crust Preheat oven and prepare springform pan. Preheat your oven to 350°F and coat a 9” springform pan with non-stick spray and set aside. For an extra layer of protection, cut a round piece of parchment paper for the bottom of the springform. Make Crust. Add Oreos to a food processor and pulse to yield 2 cups of crumbs.
From momontimeout.com


OREO CHEESECAKE COOKIES RECIPE - DINNER, THEN DESSERT
In your stand mixer cream together the cream cheese, butter, sugar and vanilla until light and fluffy. Add in the salt, flour and Oreos until just combined. Cover dough with plastic wrap and chill for 60 minutes. Preheat oven to 350 degrees. Use a small cookie scoop to scoop the cookie dough onto a baking sheet lined with parchment paper.
From dinnerthendessert.com


THE BEST OREO CHEESECAKE RECIPE! - LITTLE SPOON FARM
Make the crust: Place 20 Oreo cookies, with the cream filling, into a food processor and pulse until finely crushed.(If you don't have a food processor, place the cookies in a ziploc bag and use a rolling pin to crush them.)Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan. Bake for 10 minutes, remove …
From littlespoonfarm.com


THE BEST EVER OREO CHEESECAKE - DINNER, THEN DESSERT
Preheat oven to 350 degrees. Add the 24 Oreos and unsalted butter to a food processor and pulse until they're fine crumbs. Press into the bottom of your 9" springform pan. Bake for 8 minutes, then let cool while you're making your filling. In a stand mixer, mix cream cheese with sugar until smooth.
From dinnerthendessert.com


OREO CHEESECAKE RECIPE - SIMPLY RECIPES
Oreo Cheesecake Prep Time 75 mins Cook Time 75 mins Total Time 2 hrs 30 mins Servings 16 servings Yield 1 (9 inch) cheesecake Chilling time for the cheesecake is between 4 to 12 hours. Ingredients For the Oreo crust 20 Oreos 1/4 cup (57g) unsalted butter, melted For the cheesecake 4 (8 ounce) packages full-fat cream cheese, softened
From simplyrecipes.com


OREO COOKIE CHEESECAKE - RECIPES - PAGE 11 - COOKS.COM
Roll 30 cookies fine and mix with butter ... into cream cheese mixture. Bake at 300 degrees for 1 hour. Cool on wire rack. Chill at least 4 hours.
From cooks.com


OREO CHEESECAKE - SUGAR SPUN RUN
Pour melted butter over the crumbs and toss to combine. Press the crumbs into the bottom and high up the sides of a 9-inch springform pan. Cream together the cream cheese and sugar until smooth, then stir in the sour cream and vanilla. Add the eggs one at a time, stirring until just combined after each addition.
From sugarspunrun.com


9 OREO CHEESECAKE RECIPES IDEAS - PINTEREST
Mar 6, 2021 - Explore Cindy Okang's board "Oreo cheesecake recipes" on Pinterest. See more ideas about oreo cheesecake recipes, oreo cheesecake, oreo. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


OREO CHEESECAKE - PREPPY KITCHEN
Transfer the Oreo mixture to a springform pan and distribute evenly with a spatula. Use a large glass or measuring cup to press the mixture to the pan and create a firm crust. Chill for a few minutes in the freezer while the oven reaches 350F then bake for about 10 minutes. Remove and set aside. 3.
From preppykitchen.com


OREO CHEESECAKE BARS - AMANDA'S COOKIN' - ONE PAN DESSERTS
Add the dry ingredients and milk, alternating and mixing in between. Start and end with dry. Stir in half of the Oreo crumbs. Reserve the other half for the topping. Pour into the baking pan. Spread evenly. Bake 12-15 minutes, or until a toothpick comes out clean in the center. Cool on a wire cooling rack.
From amandascookin.com


THE BEST OREO CHEESECAKE RECIPE | MAKE A PERFECT OREO …
With the amount of Oreos baked into it, this is the BEST Oreo Cheesecake you’ll ever have! Ingredients Crust 35 Oreos (3 cups |403g Oreo crumbs) 5 tbsp ( 70g) butter, melted (salted or unsalted is fine) Filling 24 ounces ( 678g) cream cheese, room temperature 1 cup ( 207g) sugar 3 tbsp ( 24g) all purpose flour 1 cup ( 230g) sour cream
From lifeloveandsugar.com


OREO CHEESECAKE - COOKIE DOUGH AND OVEN MITT
Preheat oven to 325 degrees. Spray the sides of the 9-inch springform pan with nonstick baking spray. Wrap the sides of the pan with a strip of parchment paper. Add the whole Oreos in a food processor and pulse until fine crumbs form. Pour in the butter and pulse until the butter has coated all of the oreo crumbs.
From cookiedoughandovenmitt.com


SLUTTY OREO CHEESECAKE BARS WITH COOKIES - COLLEEN CHRISTENSEN …
Once your base is fully cooled you can prepare the cheesecake layer. Beat the cream cheese by itself for 1-2 minutes in a large bowl with electric beaters (or using a stand mixer) Next, add in the powdered sugar, greek yogurt and vanilla. Beat for another 2-3 minutes until totally combined and there are NO lumps.
From colleenchristensennutrition.com


HOW TO MAKE OREO CHEESECAKE BITES - THE PIONEER WOMAN
Directions. Line a 12-cup muffin tin with paper liners. Place 1 Oreo in each of the liners. Place the remaining 12 Oreos in a large ziptop bag and crush with a rolling pin. In the bowl of stand mixer fitted with a paddle attachment, beat the cream cheese on medium until smooth, about 2 minutes. Add the sugar, sour cream, vanilla and salt.
From thepioneerwoman.com


OREO COOKIE CHEESECAKE (NO-BAKE METHOD) - MY LATINA TABLE
Put the cookies (without the cream) through a food processor until crushed. Combine the cookies with melted butter in a Springform pan , and spread evenly. Refrigerate for about 10 minutes.
From mylatinatable.com


CHOCOLATE OREO CHEESECAKE RECIPE - KITCHEN SWAGGER
Preheat oven to 350° F. Grease the bottom and sides of a 8 to 10-inch springform pan. For the crust, place 24 Oreo cookies in large Ziplock bag and finely crush with a rolling pin. Mix with butter in a bowl. Press crust mixture into bottom of greased springform pan and bake for 5 minutes. Set aside.
From kitchenswagger.com


OREO CHUNK COOKIE CHEESECAKE SQUARES - DINNER, THEN DESSERT
Let cool. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Add the Oreo Chunk Cookie chunks to the top. Bake in preheated oven for 1 hour.
From dinnerthendessert.com


OREO CHEESECAKE COOKIES | COOKIES AND CREAM COOKIE RECIPE
15 Oreo Cookies, coarsely crushed Instructions In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed for 1 minute until smooth. Add in the sugar and vanilla and mix for one more minute on medium until combined. Slowly add the flour and mix until just incorporated.
From cookiesandcups.com


OREO CHEESECAKE (ALWAYS A CROWD FAVORITE!) - COOKING CLASSY
Make the filling: mix cream cheese and sugar then blend in sour cream and vanilla, followed by eggs. Fold in 13 crushed Oreos then pour filling over crust layer. Place in roasting pan and the pour hot water around it. Bake 50 – 60 minutes then turn off oven and let rest 1 hour. Cool to room temp, then chill 4 hours.
From cookingclassy.com


37+ INCREDIBLE OREO DESSERTS TO MAKE YOUR MOUTH WATER - INTO …
Oreo Cheesecake Cookies combine crunchy Oreos with cream cheese to make a sweet, chocolatey cookie recipe that is sure to be a crowd pleaser! 2. No Bake Oreo Cheesecake. Combine a light and airy no-bake cheesecake filling with an Oreo cookie crust for the most delicious no-bake Oreo cheesecake! 3.
From intothecookiejar.com


OREO CHEESECAKE COOKIES - KITCHEN FUN WITH MY 3 SONS
How to Make Oreo Cheesecake Cookies In a large mixing bowl, with an electric mixer beat the cream cheese, butter, sugar, and vanilla extract until fully combined. Add the flour and continue to mix together, just until fully combined. Add …
From kitchenfunwithmy3sons.com


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