Oreo Dessert Recipes

Steps:

• Crush Oreos, and place in the bottom of a 9x13 baking dish (reserve about 1/2 cup of oreos for topping).
• Put cream cheese and sugar in mixing bowl and mix until creamy.
• add 1/2 cup milk to cream cheese and continue to mix.
• add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
• pour/spoon cream cheese mixture over Oreos, and spread as carefully as you can, refrigerate 30 minutes.
• in Mixing bowl, put the 3 packages of chocolate pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
• Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time.

Steps:

• Set cool whip out to thaw and soften.
• Reserve a few cookie crumbs for topping.
• About 1/3 cup.
• Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
• Freeze for 20 minutes.
• Now, make layers of ice cream and hot fudge.
• It is easier to use the ice cream that comes in a brick.
• Just unwrap the carton and then slice the ice cream and layer as follows.
• 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
• remaining 1/2 of hot fudge.
• Freeze for 20 minutes.
• Spread the cool whip on top.
• Freeze until ready to serve.
• Sprinkle reserved cookie crumbs on top just before serving.

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Steps:

• FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
• Mix the remaining crushed cookies and margarine.
• Press into the bottom of a 9x13 pan and chill for 1/2 hour.
• SECOND LAYER: Beat cream cheese and sugar together until creamy.
• Fold in whipped topping until well blended.
• Spread evenly over the 1st.
• layer.
• THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
• Spread over the 2nd.
• layer.
• FOURTH LAYER: Spread whipped topping over the 3rd.
• layer.
• Sprinkle the 1/2 cup cookie crumbs on top.
• Chill and serve.

Steps:

• Pour crushed cookies in 9x13 glass dish.
• Melt butter, pour over cookies.
• Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
• Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
• Spread on other 8 oz Cool Whip.
• Sprinkle with leftover cookies.
• Refrigerate over night.