Oreo Dirt Cake Recipes

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OREO DIRT CAKE

This is a delicious dessert! It is almost like a mousse. It requires minimal ingredients. Not very good for the weight conscious :) It makes a decent amount so you could always split the recipe in half.

Provided by smetcalf07

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6



Oreo Dirt Cake image

Steps:

  • Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
  • Make pudding according to directions. Set aside.
  • Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
  • Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
  • Refrigerate for a couple of hours.

Nutrition Facts : Calories 608.4, Fat 23.8, SaturatedFat 12, Cholesterol 24.9, Sodium 974.1, Carbohydrate 96.7, Fiber 1.5, Sugar 80, Protein 4.7

2 (8 ounce) packages instant vanilla pudding
milk, for pudding
1 (8 ounce) container Cool Whip
1 cup powdered sugar
1 (18 ounce) package Oreo cookies
1 (8 ounce) cream cheese, softened

OREO DIRT CAKE

So simple and sweet! Cool and creamy, good in summer (or anytime). Cook time is chill time, although I usually can't wait that long!

Provided by KlynnPadilla

Categories     Dessert

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 4



Oreo Dirt Cake image

Steps:

  • Mix Cool Whip and cream cheese, blend in pudding.
  • Layer in serving dish with oreo crumbs. Chill.

Nutrition Facts : Calories 551.2, Fat 25.9, SaturatedFat 12, Cholesterol 15.6, Sodium 695, Carbohydrate 77.5, Fiber 2.1, Sugar 55, Protein 5.2

1 (6 ounce) box instant vanilla pudding, made as directed
4 ounces cream cheese
1 (8 ounce) container Cool Whip
1 (20 ounce) package Oreo cookies, crushed

DIRT CAKE

Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 8



Dirt Cake image

Steps:

  • Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
  • Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
  • Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
  • Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

One 3.4-ounce package instant vanilla pudding
1 1/2 cups whole milk
50 chocolate sandwich cookies, such as Oreos (about 21.45 ounces)
6 tablespoons unsalted butter, melted
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups heavy cream
Gummy worms, for decorating

FUN & EASY CHOCOLATE DIRT CAKE

Make and share this Fun & Easy Chocolate Dirt Cake recipe from Food.com.

Provided by graniteangel

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Fun & Easy Chocolate Dirt Cake image

Steps:

  • Take one large clean terracotta potting pot and clean with soap and water.
  • Make one package chocolate pudding as directed on box.
  • In electric food processor add Oreo cookies. Blend until smooth and looks like dirt.
  • Take softened cream cheese and powdered sugar and mix/cream in bowl. You can use a hand mixer or a kitchen aide to make it easier.
  • Carefully fold Cool Whip into cream cheese sugar mixture.
  • Take half the pudding and add to the bottom of pot.
  • Sprinkle 1/3 the gummy worms and bugs on top of pudding.
  • Add half of cream cheese and powdered sugar on top of pudding/gummies.
  • Sprinkle 1/3 of Oreo mixture onto the cream cheese mixture.
  • Add other half of pudding.
  • Add other 1/3 of gummy worms and gummy bugs.
  • Add the rest of cream cheese and powdered sugar mix.
  • Add rest of Oreo crumbs on top.
  • Garnish with plastic flowers and gummy frogs, worms and bugs on top.

1 (6 ounce) package instant chocolate pudding mix
1 (18 ounce) package Oreo cookies
1 (8 ounce) package cream cheese
1/2 cup powdered sugar
1 (16 ounce) container Cool Whip
1 (5 ounce) package gummy worms
1 (5 ounce) package gummy frogs

FLOWER POT DIRT CAKE

A great non-cook recipe for children to make and serve friends or as a class cooking project. It's a fun and easy introduction to cooking for all.

Provided by Gingerbee

Categories     Dessert

Time 10m

Yield 1 8inch flower pot

Number Of Ingredients 7



Flower Pot Dirt Cake image

Steps:

  • Line 8-inch plastic flower pot with foil and tape.
  • Cream margarine, sugar and cream cheese; set aside.
  • In another bowl, mix milk, pudding and cool whip.
  • Gradually add to creamed mixture; mix well.
  • Beginning with oreo cookies, layer in pot, cookies, pudding, alternating and ending with cookies.
  • Refrigerate 2 hours.
  • Stick artificial flower (s) in pot with following poem:.
  • I know I look strange but dig right in.
  • The flower is fake,.
  • The dirt is cake.
  • I don't need water or Tender Loving Care,.
  • Just eat my dirt, till pot is bare.

Nutrition Facts : Calories 5731.8, Fat 314.6, SaturatedFat 171.1, Cholesterol 369.5, Sodium 6395.1, Carbohydrate 686.8, Fiber 10.3, Sugar 533, Protein 66.9

1/2 cup margarine
1 cup powdered sugar
2 (3 1/2 ounce) packages instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (2 lb) package Oreo cookies, crushed in food processor
8 ounces cream cheese, softened
3 1/2 cups milk

EAT THIS DIRT CAKE

I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time.

Provided by Mrs. Carp

Categories     Dessert

Time 30m

Yield 1 Dirt Cake, 10-12 serving(s)

Number Of Ingredients 6



Eat This Dirt Cake image

Steps:

  • Make chocolate pudding according to box and place in fridge.
  • Chop up all Oreos in food processor.
  • Cover bottom of 9x13 glass pan with a thin layer of Oreos.
  • Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
  • Cover bottom layer of oreos with chocolate pudding.
  • Layer cream mix.
  • Layer remaining Oreos on top.
  • Refridgerate for 20 minute.
  • Eat it up!

Nutrition Facts : Calories 684.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 53, Sodium 499.6, Carbohydrate 87.5, Fiber 2.2, Sugar 59.8, Protein 11.6

6 ounces chocolate pudding mix
4 cups milk, to prepare pudding mix (or as directed on mix)
14 ounces condensed milk
8 ounces cream cheese
12 ounces Cool Whip
18 ounces Oreo cookies

OREO DIRT CAKE RECIPE - (4/5)

Provided by kayjayjohnson

Number Of Ingredients 7



Oreo Dirt Cake Recipe - (4/5) image

Steps:

  • Crush half the package of Oreo cookies and spread in the bottom of a 9x13-inch pan. Mix the Cool Whip, softened cream cheese, and powdered sugar. Pour this mixture over the cookies. Mix milk, pudding, and vanilla. Pour pudding over mixture in the pan. Crush the remaining half package of Oreos and scatter them over the top of the cake. Refrigerate at least 4 hours before serving. This cake is best if made the day before you are wanting to serve it. This cake can be made and kept in your refrigerator for up to 3 days.

1 (14.3-ounce) package of Oreo cookies
1 (8-ounce) package cream cheese, softened
3 cups milk
1 teaspoon vanilla
1 (12-ounce) container of Cool Whip
1 cup powdered sugar
2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix

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