Original Coca Cola Cake Recipes

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COKECOLA CAKE

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16



CokeCola Cake image

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

COLA CAKE

Provided by Trisha Yearwood

Categories     dessert

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 16



Cola Cake image

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
  • Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
  • Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
  • Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
  • For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
  • Drizzle the glaze over the cake.

Nonstick cooking spray, for spraying the bundt pan
2 1/2 cups cola, such as Dr. Pepper
1 stick (8 tablespoons) unsalted butter
1/2 cup vegetable oil
2 cups granulated sugar
1/2 cup sour cream
1/2 teaspoon vanilla
2 large eggs, lightly beaten
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
2 tablespoons unsalted butter
2 tablespoons unsweetened cocoa powder
4 to 6 tablespoons cola, such as Dr. Pepper
1 cup confectioners' sugar

COCA COLA CAKE USING BOX CAKE MIX RECIPE - (3.7/5)

Provided by á-179252

Number Of Ingredients 10



Coca Cola Cake using Box Cake Mix Recipe - (3.7/5) image

Steps:

  • Preheat oven to 350 F degrees. Spray 9x13 baking pan with nonstick cooking spray. Prepare cake mix according to package directions but instead of adding water, you will replace that amount with Coca-Cola. Add in dry instant pudding mix to the batter and mix as well. Pour batter into baking dish and bake according to package directions, usually around 35-39 minutes. Just before cake is ready to come out of the oven, start making frosting. In a medium saucepan, over medium heat, start melting one stick of butter. Add in cocoa powder and heavy cream (or milk) and stir. Then stir in confectioners' sugar. Stir briskly with a whisk to get all the lumps out. Take mixture off the heat and add in vanilla extract. Once cake comes out of oven pour frosting over warm cake. Do your best to spread it out evenly. Sprinkle chopped nuts on top, if using. Serve warm with a scoop of vanilla ice cream.

1 box Chocolate Fudge Cake Mix
1 small box (4 ounce) Instant Chocolate Pudding
Ingredients listed on back of cake mix box (eggs & oil - water not needed)
1 1/3 cups Coca Cola
1 stick butter
3 tablespoon unsweetened Cocoa
4 -6 tablespoons heavy cream or milk
2 cups packed Powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans (opt)

COCO-COLA CAKE II

Chocolate cake with cola soda and a rich pecan frosting.

Provided by sassysquirrel

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 15



Coco-Cola Cake II image

Steps:

  • Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  • Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  • Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  • While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

COLA CAKE

This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.

Provided by sheerblonde05

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 2



Cola Cake image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
  • Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition Facts : Calories 197 calories, Carbohydrate 34.7 g, Fat 6.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 356.7 mg, Sugar 19.7 g

1 (18.25 ounce) package chocolate cake mix
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coke®)

COCA-COLA CAKE

Make and share this Coca-Cola Cake recipe from Food.com.

Provided by B B Adams

Categories     Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 16



Coca-Cola Cake image

Steps:

  • Combine flour, sugar, salt, cocoa and baking soda.
  • In small saucepan, bring butter and Coca-cola to a boil.
  • Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.
  • (batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.
  • Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.
  • Pour over sugar and mix well.
  • Add nuts an vanilla.
  • Pour over cake while still hot.

Nutrition Facts : Calories 1012.3, Fat 44.7, SaturatedFat 8.8, Cholesterol 47.1, Sodium 1006.8, Carbohydrate 148.8, Fiber 2.8, Sugar 116.3, Protein 9.2

2 cups flour
2 cups sugar
1 teaspoon salt
2 tablespoons cocoa
1 teaspoon baking soda
1 cup margarine
1 cup Coca-Cola
1/2 cup buttermilk
1 1/2 cups miniature marshmallows
2 eggs, beaten
1/2 cup margarine
6 tablespoons Coca-Cola
1 cup chopped nuts
1 tablespoon cocoa
1 box confectioners' sugar
1 teaspoon vanilla

COCA COLA CAKE

Provided by Food Network

Yield 15 servings

Number Of Ingredients 11



Coca Cola Cake image

Steps:

  • Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
  • To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

2 cups flour
2 cups sugar
1 cup plus 1/2 cup butter or margarine
3 tablespoons plus 3 tablespoons cocoa
1 cup plus 6 tablespoons Coca-Cola
1/2 cup buttermilk
2 eggs
1 tablespoon baking soda
1 tablespoon vanilla
1 1/2 cup miniature marshmallows
3 cups powdered sugar

COCA COLA CAKE

Here is another great recipe from "Recipe Gallery" COKE COLA CAKE. http://maxpages.com/recipegallery

Provided by recipegirl123

Categories     Dessert

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 18



Coca Cola Cake image

Steps:

  • Mix first 8 ingredients, then heat next 3 and add gradually into first mixtures.
  • Grease 13X9X2 inch cake pan and cover bottom with 2 cups miniature marshmallows.
  • Pour batter over that. Bake at 350 degrees (preheated oven) for 35-45 minutes.
  • Pour icing over warm cake.
  • ICING FOR COCA COLA CAKE:.
  • Heat margarine, cocoa, Coke and vanilla.
  • Pour over the powdered sugar and mix.
  • Add nuts.
  • Add frosting to the cake.
  • Cool before serving.

Nutrition Facts : Calories 697.4, Fat 30.9, SaturatedFat 6.4, Cholesterol 31.4, Sodium 439, Carbohydrate 101.7, Fiber 2.1, Sugar 78.8, Protein 6.3

2 cups sugar
2 cups flour
1/4 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
3 tablespoons cocoa
1 tablespoon vanilla
2 eggs
1/2 cup margarine or 1/2 cup butter
1/2 cup shortening
1 cup Coke
2 cups miniature marshmallows
1/2 cup margarine or 1/2 cup butter
3 tablespoons cocoa
6 tablespoons Coke
1 teaspoon vanilla extract
1 (16 ounce) box powdered sugar
1 cup nuts

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  • Whisk cocoa powder. Whisk in the cocoa powder into the pan. Wait for the mixture to start to boil before transferring. Once boiling, remove from heat and mix it together in a bowl with the flour, sugar, baking soda, and salt.
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