ORIGINAL PLUM TORTE
The Times published Marian Burros's recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. "To counter anticipated protests," Ms. Burros wrote a few years later, "the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping." It didn't help. The paper was flooded with angry letters. "The appearance of the recipe, like the torte itself, is bittersweet," wrote a reader in Tarrytown, N.Y. "Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it." We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
Provided by Marian Burros
Categories breakfast, brunch, easy, weekday, times classics, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
- Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 42 grams, TransFat 0 grams
PLUM TART
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 1 (9 1/2-inch) tart
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
- Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.
- Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.
PLUM TORTE
Provided by Marian Burros
Categories Cake Mixer Fruit Dessert Bake Plum Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- 1. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F.
- 2. In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- or 10-inch ungreased springform pan. Cover the top with the plums, skin side down. Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top.
- 3. Bake for 40 to 50 minutes, until the center tests done with a toothpick. Remove and cool to room temperature or serve warm. Serve plain or with vanilla ice cream.
EATING WELL PLUM TORTE
Provided by Marian Burros
Categories dessert, side dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat eggs, prunes and 1 cup of the sugar until blended.
- Beat in flour, baking powder and pinch of salt. Spoon into ungreased 8-, 9- or 10-inch spring form.
- Split and pit the plums, and place them on batter, skin side down, in concentric circles.
- Sprinkle generously with the cinnamon, 2 teaspoons of sugar and a few squeezes of lemon juice.
- Bake for about 40 minutes, until toothpick inserted near center comes out clean. Cool to lukewarm before serving. Can be reheated.
PLUM TORTE
So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty too. Next time, I'll try it with apricots. I use just a little less than 1/2 cup of sugar because I'm not a fan of sweet desserts. Serve plain or with vanilla ice cream.
Provided by Frankie
Categories Desserts Cakes Torte Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
- Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
- Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 37.8 g, Cholesterol 71.4 mg, Fat 13 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 97.6 mg, Sugar 24 g
More about "original plum torte recipes"
PURPLE PLUM TORTE – SMITTEN KITCHEN
From smittenkitchen.com
NYT ORIGINAL PLUM TORTE - CUCINABYELENA
From cucinabyelena.com
ORIGINAL BLACKBERRY TORTE - FRUGAL HAUSFRAU
From frugalhausfrau.com
ORIGINAL PLUM TORTE RECIPE | BENNINGTON POTTERS
From benningtonpotters.com
THE STORY BEHIND OUR MOST REQUESTED RECIPE EVER
From nytimes.com
5 WAYS TO ADAPT OUR FAMOUS PLUM TORTE RECIPE - THE …
From nytimes.com
ORIGINAL PLUM TORTE | THE SPLENDID TABLE
From splendidtable.org
PLUM TORTE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
NYT PLUM TORTE: ALL-TIME FAVORITE - GOODFOODSTL.COM
From goodfoodstl.com
GLUTEN-FREE PLUM TORTE INSPIRED BY THE NEW YORK …
From furtherfood.com
ORIGINAL PLUM TORTE | PEGGY LAMPMAN'S DINNERFEED
From dinnerfeed.com
Servings 6-8
THE ORIGINAL PLUM TORTE RECIPE - GARDEN THERAPY
From gardentherapy.ca
Reviews 4Estimated Reading Time 1 min
THE ORIGINAL PLUM TORTE - AMY'S 3 DAY WEEKEND
From amys3dayweekend.com
ORIGINAL PLUM TORTE MADE GLUTEN-FREE
From mygluten-freetable.com
WORLD FAMOUS ORIGINAL PLUM TORTE BY MARIAN BURROS - KOSHER
From koshereye.com
NEW YORK TIME'S ORIGINAL PLUM TORTE — A FOR APPETITE
From aforappetite.com
PLUM TORTE: NYT ALL-TIME FAVORITE - GOOD FOOD ST. LOUIS
From goodfoodstl.com
PURPLE PLUM TORTE: ONE OF THE MOST POPULAR RECIPES OF ALL TIMES
From ottawacitizen.com
A REVIEW OF MARIAN BURROS' ORIGINAL PLUM TORTE | KITCHN
From thekitchn.com
PLUM TORTE | EDIBLE GREEN MOUNTAINS
From ediblevermont.ediblecommunities.com
THE GREAT PLUM TORTE STORY - THE BAKING WIZARD
From thebakingwizard.com
NYT ORIGINAL PLUM TORTE RECIPE - RECIPELAND.COM
From recipeland.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
JUSTIFIABLY CLASSIC RECIPE: MARIAN BURROS’ PLUM TORTE RECIPE
From thekitchn.com
PLUM TORTE { GRAIN-FREE, GLUTEN-FREE, REFINED SUGAR
From saltnpepperhere.com
PLUM TORTE - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
PLUM TORTE - A CLASSIC - THE CULINARY CHASE
From theculinarychase.com
ORIGINAL PLUM TORTE | RECIPE CART
From getrecipecart.com
ORIGINAL PLUM TORTE | BIG LITTLE MEALS
From biglittlemeals.com
ORIGINAL PLUM TORTE - EDIBLE CAPITAL DISTRICT
From ediblecapitaldistrict.ediblecommunities.com
THE FAMOUS N.Y. TIMES PLUM CAKE (TORTE) - UNPEELED JOURNAL
From unpeeledjournal.com
THE FAMOUS PURPLE PLUM TORTE - DRIZZLE AND DIP
From drizzleanddip.com
PURPLE PLUM TORTE RECIPE - TODAY
From today.com
ORIGINAL PLUM TORTE RECIPE - OFF THE MUCK MARKET | OFF THE MUCK …
From offthemuck.com
PURPLE PLUM TORTE FROM MARIAN BURROS RECIPE ON FOOD52
From food52.com
ORIGINAL PLUM TORTE FROM NEW YORK TIMES - YOUTUBE
From youtube.com
THE FAMOUS & STUPENDOUSLY EASY PLUM TORTE - CATBIRD LIFE
From catbirdlife.com
THE NEW YORK TIMES PLUM TORTE - COLEY COOKS
From coleycooks.com
NEW YORK TIMES ORIGINAL PLUM (OR ANY OTHER FRUIT) TORTE
From kitchenbelle.com
PLUM TORTE | SOUTHERN LIVING
From southernliving.com
You'll also love