Original Ranch Pork Chops Recipes

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ORIGINAL RANCH PORK CHOPS

Make and share this Original Ranch Pork Chops recipe from Food.com.

Provided by Hidden Valley

Categories     Pork

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5



Original Ranch Pork Chops image

Steps:

  • Preheat the oven to 450ºF.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
  • *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin chops, about 1-inch thick
1 dash paprika (optional)
1 dash salt
1 dash fresh cracked black pepper

RANCH PORK CHOPS

Make and share this Ranch Pork Chops recipe from Food.com.

Provided by Mary in LA.

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4



Ranch Pork Chops image

Steps:

  • Add seasoning and salad dressing mix with pepper.
  • Rub mixture on both side of pork chops.
  • Arrange pork chops in a single layer on baking pan or broiler rack.
  • Sprinkle with paprika.
  • Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.

1 (1 ounce) packet hidden valley ranch dressing mix
1/4 teaspoon black pepper
6 pork chops (about 3/4 inch thick)
1 dash paprika

ORIGINAL RANCH® PORK CHOPS

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 5



Original Ranch® Pork Chops image

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

BREADED RANCH PORK CHOPS

A quick improvised recipe for a weeknight dinner. Feel free to leave out the ranch dressing packet and add your own spices. I'd recommend onion powder, garlic powder, salt, pepper, paprika, celery seed, dried parsley and dried dill - about a teaspoon each of the spices and a dash of salt and pepper to taste.

Provided by Amy - Ellies Mommie

Categories     Pork

Time 40m

Yield 3 serving(s)

Number Of Ingredients 9



Breaded Ranch Pork Chops image

Steps:

  • In a medium sized bowl, place the flour.
  • In a second bowl, mix egg, milk and mayonnaise until well blended.
  • In a third bowl, mix breadcrumbs and salad dressing mix (or spices of your choice).
  • Dip the pork chops, individually, in the flour and shake off the excess.
  • After flouring, dip in egg mixture and immediately dredge in breadcrumbs until the pork chop is well-coated; set aside.
  • When all three pork chops are breaded, melt 1 tbsp butter in the bottom of a small baking dish in the microwave.
  • Add 1 tbsp oil.
  • Place the pork chops in the baking dish and bake at 425°F for 15 minutes.
  • After 15 minutes remove from oven.
  • Remove pork chops to a plate.
  • Place second tbsp of butter and oil in the dish and allow to melt.
  • Place pork chops back into the dish, turning them over as you do so.
  • Bake for an additional 15- 20 minutes.
  • Serve with boiled potatoes and green beans.

3 pork chops, 3/4 inch thick (with the bone)
1/2 cup flour
1 egg
1 tablespoon milk
1 tablespoon mayonnaise
1/2 cup dried breadcrumbs, unseasoned
1 (1 ounce) packet ranch dressing mix
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons canola oil

ORIGINAL RANCHANDREG; PORK CHOPS

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 40m

Yield 5 servings

Number Of Ingredients 4



Original Ranchandreg; Pork Chops image

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Salt and freshly ground black pepper
6 pork loin rib chops about 1-inch thick
Dash of paprika (optional)

ORIGINAL RANCH® PORK CHOPS

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 5



Original Ranch® Pork Chops image

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

ONION RANCH PORK CHOPS

I was bored with all the same old pork chops. So I came up with this idea... It can be used on all different kinds of meat. I have tried it with chicken and pork chops, next i try it with cubed steak. It goes good with Ranch Mashed Potatoes!!!

Provided by Foxxy_Mama

Categories     Pork

Time 40m

Yield 6-9 serving(s)

Number Of Ingredients 7



Onion Ranch Pork Chops image

Steps:

  • Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
  • Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
  • Dry pork chops.
  • Flour pork chops.
  • Dip pork chops in beaten eggs.
  • Coat the pork chops in the bread crumb mixture.
  • Pan fry pork chops until golden brown and done.
  • Enjoy!

6 -9 pork chops
2 cups breadcrumbs (plain)
2 cups French-fried onions
1/4 cup hidden valley ranch dressing mix
3 -4 eggs, beaten
1 cup flour
1/2 cup olive oil or 1/2 cup vegetable oil

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