Original Ranch Spinach Dip Recipes

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ORIGINAL RANCH SPINACH DIP

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6



Original Ranch Spinach Dip image

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

ORIGINAL RANCHANDREG; SPINACH DIP

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 2 cups

Number Of Ingredients 6



Original Ranchandreg; Spinach Dip image

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 container (16 ounces) sour cream
1 box (10 ounces) frozen chopped spinach, thawed and well-drained
1 can (8 ounces) water chestnuts, rinsed, drained and chopped
1 round loaf French bread
fresh vegetable sticks

SPINACH RANCH DIP

Even people who don't like spinach tend to like spinach dip. Wonder if that's because they like ranch dressing more than they dislike the veggie?

Provided by My Food and Family

Categories     Peppers

Time 10m

Yield 18 servings, 2 Tbsp. dip and 17 crackers each

Number Of Ingredients 6



Spinach Ranch Dip image

Steps:

  • Mix sour cream and dressing in medium bowl until well blended.
  • Stir in vegetables.
  • Serve with crackers.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT Lite Ranch Dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 carrot, shredded
1/2 cup finely chopped yellow peppers
thin multigrain snack crackers

ORIGINAL RANCH SPINACH DIP

Make and share this Original Ranch Spinach Dip recipe from Food.com.

Provided by Hidden Valley

Categories     Spinach

Time 5m

Yield 9 serving(s)

Number Of Ingredients 6



Original Ranch Spinach Dip image

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 157.7, Fat 10.8, SaturatedFat 6.2, Cholesterol 27.6, Sodium 108.2, Carbohydrate 13, Fiber 1.9, Sugar 3.5, Protein 3.5

1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen spinach, chopped thawed, well drained
1 (8 ounce) can water chestnuts, drained and chopped
1 round loaf French bread
2 cups assorted fresh vegetables, cut up for dipping

ORIGINAL RANCH SPINACH DIP

Provided by Food Network

Time 5m

Number Of Ingredients 6



Original Ranch Spinach Dip image

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

HELLMAN'S CLASSIC SPINACH DIP

Make and share this Hellman's Classic Spinach Dip recipe from Food.com.

Provided by sheri77

Categories     < 4 Hours

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7



Hellman's Classic Spinach Dip image

Steps:

  • Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  • Cover and refrigerate at least 2 hours to blend flavors.
  • Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  • serve with bread cubes from cut center and assorted fresh veggies.
  • Cooking time includes marinating time.

Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8

1 (300 g) package frozen chopped spinach (thawed)
2 cups sour cream
1 cup Hellmann's mayonnaise
1 (2 ounce) package Knorr vegetable soup mix
1 (10 ounce) can water chestnuts (drained and chopped)
3 green onions
1 loaf pumpernickel bread

ORIGINAL RANCH SPINACH DIP RECIPE

Provided by SMSchreiber

Number Of Ingredients 12



Original Ranch Spinach Dip Recipe image

Steps:

  • Preparation Prep Time: 30 min. Chill Time: 30 min. Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Ingredients
1 packet/1 oz.
Hidden Valley® The Original Ranch® Dips Mix
1 container/16 oz.
Sour cream
1 box/10 ounces
Frozen chopped spinach, thawed and well-drained
1 can/8 oz.
Water chestnuts, rinsed, drained and chopped
1 round loaf
French Bread
Fresh vegetable sticks

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