Originalranchoystercrackers Recipes
ANIMAL CRACKERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h5m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- For the dough: Add the granulated sugar and butter to the bowl of an electric mixer and beat until smooth. Add the vanilla and egg and beat again, scraping the sides of the bowl halfway through. Sift together the flour, baking powder and salt in a medium bowl. Alternate adding the dry ingredients and the milk to the mixer until the dough comes together. Flatten the dough into a disc and put it in a plastic bag. Refrigerate until chilled, about 2 hours.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or baking mats.
- Roll out the dough to 1/4 inch thick and cut out as many cookies as you can in a variety of animal shapes. Place the cookies on the prepared baking sheets and bake until they're just barely done, 8 to 10 minutes; you want them to be set, but not brown. Let the cookies cool completely before decorating.
- For the frosting: Sift the powdered sugar into a bowl, add the food coloring and 1/4 cup cold water and stir to combine
- Transfer the cookies to a cooling rack set over a baking sheet and drizzle the frosting over them. Let the frosting dry before serving the cookies, about 2 hours.
RANCH STYLE OYSTER CRACKERS
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Provided by Nina
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
HIDDEN VALLEY RANCH OYSTER CRACKERS
Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.
Provided by tickeledpink
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salad oil and dressing mix together.
- Add remaining ingredients and stir to coat.
- Place in a warm oven for 15-20 minutes.
Nutrition Facts : Calories 717.4, Fat 48, SaturatedFat 7.3, Sodium 951.8, Carbohydrate 63.5, Fiber 2.5, Sugar 1.9, Protein 8.1
RANCH OYSTER CRACKERS
I don't know where the oil goes, they aren't greasy! We sneak this into the theater and eat it while watching movies at home. A great party food, easy and can be made in advance.
Provided by ann.farnsworth
Categories Low Protein
Time 2m
Yield 6 cups, 20 serving(s)
Number Of Ingredients 3
Steps:
- Place the oil and ranch dressing mix in a jar and screw on the lid. Shake until mixed and pour over the other ingredients. Let sit for 30 minutes and then serve. You can add 1 cup of rice chex and 1 cup of small pretzels as well.
Nutrition Facts : Calories 83.3, Fat 9, SaturatedFat 1.2, Cholesterol 0.5, Sodium 26.7, Carbohydrate 0.8, Sugar 0.1, Protein 0.1
ORIGINAL RANCH OYSTER CRACKERS
I got this recipe from the Hidden Valley Original Ranch Favorites cookbook. I make this every holiday to set out in the living room so guests can munch on them.
Provided by mommyoffour
Categories Kid Friendly
Time 25m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Place crackers in a gallon sized Zipper bag.
- Pour oil over crackers; seal bag and toss to coat.
- Add dressing mix; seal bag and toss again. until coated.
- Bake on ungreased baking sheet at 250 for 15 to 20 minutes or until crackers are golden brown.
Nutrition Facts : Calories 299.4, Fat 11.8, SaturatedFat 2, Sodium 633.9, Carbohydrate 42.2, Fiber 1.6, Sugar 1.3, Protein 5.4
OYSTER CRACKIN'S (RANCH CRACKERS SNACK)
These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
- Let stand a couple hours, stirring occasionally.
- Will store a couple of weeks covered.
Nutrition Facts : Calories 290.4, Fat 20.1, SaturatedFat 3.3, Cholesterol 2.9, Sodium 399.6, Carbohydrate 23.4, Fiber 0.9, Sugar 0.7, Protein 4.2
RITZ SNACKER CRACKERS (OR OYSTER CRACKER SNACKERS)
Yummy Yummy! These crackers are great during the Holiday Season! Once you start to eat them, you have to pry yourself away from the bowl!
Provided by MapleLeafLili Hill
Categories Lunch/Snacks
Time 7m
Yield 24 ounces of crackers
Number Of Ingredients 6
Steps:
- Mix together your seasoning mix.
- Place your crackers into a large bowl.
- Pour the seasoning mix over the crackers.
- Stir well to coat the crackers, so the oil doesn't just soak into the crackers in the bottom of the bowl.
- Serve and Enjoy!
- Store in a resealable container.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
RANCH CRACKERS
My aunt gave me this recipe, and it is absolutely wonderful! Everyone has enjoyed them. They are great with a salad.
Provided by sassybee
Categories Lunch/Snacks
Time 5m
Yield 150-200 serving(s)
Number Of Ingredients 3
Steps:
- Mix canola oil and dressing mix together.
- In a large bowl, pour oil and dressing mix over the crackers and stir until well coated.
- Transfer crackers to an air-tight container.
- (I use a ziplock bag.).
Nutrition Facts : Calories 26, Fat 1.8, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 2.2, Fiber 0.1, Protein 0.3
DILL AND GARLIC OYSTER CRACKERS
A nice, simple and easy addition to any party or gathering. Great for those last minute get togethers.
Provided by Aric Ross
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in bowl.
- shake occassionally.
Nutrition Facts : Calories 805.5, Fat 63, SaturatedFat 8.3, Sodium 799.6, Carbohydrate 53.9, Fiber 2.4, Sugar 0.6, Protein 7.1
RANCH OYSTER CRACKERS
Tasty inexpensive snack crackers with less oil than other recipes. Based on the recipe from the hidden valley website.
Provided by Yolanda C.
Categories < 30 Mins
Time 20m
Yield 8 Cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250.
- Mix seasonings and ranch mix in small bowl, set aside.
- Place crackers in gallon size storage bag.
- Pour oil on crackers, seal bag and shake to coat.
- Open bag and pour seasoning mix in, seal and shake again until all crackers are coated.
- Bake on ungreased baking sheet for 15-20 minutes or golden brown.
Nutrition Facts : Calories 60.4, Fat 6.8, SaturatedFat 0.9, Sodium 0.3, Carbohydrate 0.2
OYSTER CRACKER SNACK
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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