Ovenbarbecuedturkeywings Recipes

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BARBECUE TURKEY WINGS

This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. Dare I say, it'll be your favorite turkey wing recipe? -Francis Mitchell, Brooklyn, New York

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8



Barbecue Turkey Wings image

Steps:

  • Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight., Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.

Nutrition Facts : Calories 280 calories, Fat 14g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 307mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein.

3 pounds turkey wings
1-1/4 cups barbecue sauce
2 green onions, sliced
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon soy sauce

TURKEY BURGERS

Provided by Food Network Kitchen

Categories     main-dish

Time 41m

Yield 4 servings

Number Of Ingredients 15



Turkey Burgers image

Steps:

  • Preheat the oven to 375 degrees F.
  • Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic with the balsamic, Worcestershire, and hot sauce in a small bowl.
  • Crumble the turkey and beef into a large mixing bowl. Pour the garlic mixture over the meat and form into 4 (5-ounce) burgers. Cover and set aside while you cook the onions.
  • Meanwhile, heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the onion and cook, stirring occasionally, until browned but not mushy, about 15 minutes. Season the onions with the remaining teaspoon of balsamic and salt and pepper, to taste.
  • Heat a large nonstick skillet over medium-high heat for a minute. Brush 1 side of the burgers with the oil and season with salt and pepper, to taste. Cook seasoned side down until browned, about 2 minutes. Brush and season the top of the burgers, flip and cook until other side is brown, about 2 minutes more.
  • Transfer burgers to a baking dish and bake until an instant-read thermometer inserted sideways into the burgers registers 160 degrees F, about 5 minutes. Place the burgers on the buns or in pita and let rest for a few minutes. Serve with the caramelized onions and garnishes of your choice.

1 clove garlic
Kosher salt
2 tablespoons balsamic vinegar, plus 1 teaspoon
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
14 ounces lean 93% ground turkey meat
6 ounces lean ground sirloin
2 tablespoons olive oil
1 large onion, thinly sliced
Freshly ground black pepper
4 whole-wheat buns or pita bread, toasted
Lettuce
Tomatoes
Mustard
Ketchup

BUFFALO TURKEY WINGS

These mega wings will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any buffalo cravings -- in an extra-large way!

Provided by Food Network Kitchen

Categories     appetizer

Time 3h

Yield 8 servings

Number Of Ingredients 12



Buffalo Turkey Wings image

Steps:

  • For the wings: Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil.
  • Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes.
  • For the blue cheese dip: Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside.
  • For the sauce: Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery.

4 turkey wings, split into wingettes and drumettes (tips reserved for another use)
Oil, for drizzling
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1/4 cup crumbled Maytag or other blue cheese
1/4 cup half-and-half
1 tablespoon sour cream
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper
1 stick unsalted butter
1 1/2 cups hot sauce, such as Frank's RedHot
Carrot and celery sticks, for serving

BARBECUED TURKEY LEGS

Wishing you were at the game? Raise a giant drumstick -- in spirit -- with all the other Hawkeye football fans at the University of Iowa. These massive barbecued bird legs are a tailgating tradition at the black-and-gold school. Now you can make them at home with an easy dry brine that eliminates the need for submerging them in a big pot of salted water.

Provided by Food Network Kitchen

Categories     main-dish

Time 11h40m

Yield 8 turkey legs

Number Of Ingredients 9



Barbecued Turkey Legs image

Steps:

  • The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2 cup salt. Pat the turkey drumsticks dry. Put 2 drumsticks in a large shallow bowl and sprinkle generously with the dry brine, rubbing it into every nook and cranny. Transfer to one of the wire racks. Working in batches, sprinkle and rub the remaining drumsticks with the dry brine and transfer to the wire racks. Sprinkle the drumsticks on the racks with any remaining dry brine. Refrigerate, uncovered, for at least 8 hours and preferably up to 24 hours.
  • Preheat the oven to 350 degrees F. Bake the drumsticks, rotating the baking sheets front to back and top to bottom halfway through cooking, until golden brown and an instant-read thermometer measures at least 200 degrees F, about 2 hours. Let cool to room temperature. Transfer the drumsticks to large re-sealable plastic bags. (The turkey can be made ahead up to this point and refrigerated for up to 24 hours.)
  • Preheat a gas grill to medium-low or prepare a charcoal for medium-low indirect heat: bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
  • Brush the grill grates with oil. Put the drumsticks on the grill (or indirect side if using charcoal) and cook, turning and basting with the barbecue sauce every 5 minutes, until the drumsticks are deep amber on the outside and heated through, about 15 minutes.
  • Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.

1/3 cup packed light brown sugar
2 tablespoons chili powder
2 tablespoons mustard powder
2 teaspoons garlic powder
1 teaspoon cayenne
Kosher salt
8 turkey drumsticks (about 16 pounds total)
Vegetable oil, for oiling the grill grates
1 1/2 cups store-bought barbecue sauce

SMOTHERED TURKEY WINGS

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15



Smothered Turkey Wings image

Steps:

  • To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
  • Bake until browned, 45-60 minutes.
  • To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
  • Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
  • Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
  • Pour sauce over turkey wings; cover and cook until tender, about 1 hour.

Nutrition Facts : Calories 756.8, Fat 52.3, SaturatedFat 20.3, Cholesterol 231.3, Sodium 1490.5, Carbohydrate 13.3, Fiber 1, Sugar 0.7, Protein 56

6 turkey wings
1 tablespoon vegetable oil
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
1/2 cup butter
2 celery ribs, chopped
1/2 medium onion, chopped
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
7 tablespoons flour
6 cups turkey or 6 cups chicken broth
2 cups milk

FRIED TURKEY WINGS

A tasty way to enjoy turkey.

Provided by NANCIG

Categories     Meat and Poultry Recipes     Turkey

Time 4h30m

Yield 2

Number Of Ingredients 6



Fried Turkey Wings image

Steps:

  • Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 4.1 g, Cholesterol 70.9 mg, Fat 28.7 g, Fiber 0.7 g, Protein 24.7 g, SaturatedFat 6 g, Sodium 1682.3 mg, Sugar 0.8 g

2 turkey wings, cut apart at joints and wing tips discarded
1 tablespoon seasoned salt
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon cayenne pepper
2 teaspoons garlic powder
4 quarts canola oil for deep frying

OVEN-BARBECUED TURKEY LEGS

Use our turkey leg recipe to make delicious sweet and spicy Oven-Barbecued Turkey Legs! Plus, this turkey leg recipe only requires 10 minutes of prep time.

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Yield 4 servings

Number Of Ingredients 7



Oven-Barbecued Turkey Legs image

Steps:

  • Heat oven to 325°F.
  • Mix first 5 ingredients until blended. Remove half the sauce; refrigerate until ready to serve with the cooked turkey.
  • Season turkey with pepper; place in shallow pan.
  • Bake 2 hours or until done (165°F), turning and brushing occasionally with remaining sauce for the last hour. Serve with the reserved sauce.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 46 g

1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar
1 tsp. GREY POUPON Savory Honey Mustard
1/4 tsp. ground red pepper (cayenne)
1/4 tsp. onion powder
4 turkey drumsticks (3 lb.)
1/4 tsp. ground black pepper

BARBECUED TURKEY SANDWICHES

I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13



Barbecued Turkey Sandwiches image

Steps:

  • In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

Nutrition Facts :

2 celery ribs, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
2/3 cup butter, softened and divided
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
4 cups shredded cooked turkey
8 hamburger buns, split and toasted

EASY BAKED TURKEY WINGS

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Provided by Makenzie and Cy's mom

Categories     Meat and Poultry Recipes     Turkey

Time 2h10m

Yield 4

Number Of Ingredients 8



Easy Baked Turkey Wings image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  • Bake in the preheated oven until browned, 1 hour.
  • Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  • Continue baking until brown and tender, 1 hour.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g

5 turkey wings
1 small onion, chopped
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.75 ounce) can cream of mushroom soup

EASY OVEN ROASTED BARBECUE TURKEY LEGS

A very easy and delicious turkey dish! I most always make this dish with recipe#186700 on the side, it goes so well together! You can also make this with chicken legs or pieces, just reduce the cooking time. This recipe can be doubled.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12



Easy Oven Roasted Barbecue Turkey Legs image

Steps:

  • Mix the flour with salt, pepper and chili powder.
  • Dredge/coat the turkey legs with the flour mixture.
  • In a large skillet, brown the turkey legs on all sides.
  • Transfer the browned legs to a greased 13 x 9-inch baking pan.
  • In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
  • Cover the pan with heavy foil.
  • Bake in a preheated 325 degree oven for 1 hour.
  • Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
  • ***NOTE*** the ingredients for the sauce may be doubled if desired.

Nutrition Facts : Calories 1356.1, Fat 64.3, SaturatedFat 18, Cholesterol 579.5, Sodium 1125, Carbohydrate 23.1, Fiber 1, Sugar 12.1, Protein 160.6

1/3 cup flour
1 teaspoon seasoning salt (or white salt)
black pepper
1 -2 teaspoon chili powder, to taste
6 small turkey legs
1/4 cup oil
1 cup favorite bottled barbecue sauce (or homemade)
1 -2 tablespoon fresh minced garlic (optional)
1/2 cup water
1 large onion, chopped (or sliced)
1 small chopped green pepper (optional)
1 chicken bouillon cube, crushed (or use 1 package chicken bouillon powder)

OVEN BARBECUED TURKEY WINGS

My mum did this and I've made them since. The sauce would go well with chicken or ribs, but it takes the question out of what to do with turkey wings. Plus it's a change from the usual and it tastes good.

Provided by SusieQ222

Categories     Poultry

Time 50m

Yield 4 wings, 4 serving(s)

Number Of Ingredients 12



Oven Barbecued Turkey Wings image

Steps:

  • In saucepan, melt butter. Add onion and garlic and cook until onion is soft.
  • Stir in chili powder and cook one minute.
  • Add ketchup, brown sugar, lemon juice, salt basil, pepper and Tabasco. Stirring constantly, bring sauce to a simmer.
  • Remove from heat; set aside.
  • Place turkey pieces in large roasting pan. Pour sauce evenly over pieces. Cover with foil and bake at 350°F for two hours.
  • Remove foil and continue baking for 20 minutes.
  • Remove turkey to serving platter. Skim excess fat from sauce in pan. Spoon sauce over turkey or serve separately. You will get one serving per wing.

Nutrition Facts : Calories 1552.9, Fat 93.1, SaturatedFat 27.9, Cholesterol 499.6, Sodium 1202.1, Carbohydrate 34, Fiber 1.5, Sugar 28.6, Protein 139.3

3 tablespoons butter
1 large red onion, chopped finely
3 garlic cloves, crushed
1 tablespoon chili powder
2/3 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon Tabasco sauce
4 (1 1/2 lb) turkey wings

WARMDADDY'S BRAISED TURKEY WINGS

Provided by Food Network

Categories     main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 10



Warmdaddy's Braised Turkey Wings image

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together the Worcestershire, Cajun seasoning, garlic, sage, thyme and salt. Rub the mixture over the turkey wings.
  • Spread the celery and onions in the bottom of a nonstick baking dish. Place the turkey wings on top and pour over the chicken broth. Cover tightly with foil and transfer to the oven for 1 hour 30 minutes, then uncover and roast for 15 minutes longer to brown.

1/2 cup Worcestershire sauce
3 tablespoons Cajun seasoning
3 tablespoons granulated garlic
3 tablespoons dried sage
3 tablespoons dried thyme
1 tablespoon kosher salt
8 turkey wings, rinsed well under cold water and patted dry
2 ribs celery, diced
1 small onion, diced
8 ounces chicken broth

OVEN-BARBECUED TURKEY

I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Whole Turkey

Time 4h15m

Yield 1 turkey, 12 serving(s)

Number Of Ingredients 9



Oven-Barbecued Turkey image

Steps:

  • Rub turkey inside and out with 1-1/2 teaspoons salt and 1/4 teaspoon pepper. Bake in roasting pan in preheated 325 oven, basting occasionally with pan drippings, 2-1/2 hours.
  • Meanwhile mix well remaining ingredients including 1/2 teaspoons salt and 1/4 teaspoons pepper. Spoon off pan pan drippings; reserve. Baste turkey with sauce mixture and continue roasting and basting 1- 1 1/2 hours longer (cover areas that brown too quickly with foil) or until thermometer inserted in thickest part of thigh (away from bone) registers 180 and drumstick moves easily.
  • Remove turkey to platter and let stand 20 minutes before carving. Strain pan drippings; remove and discard fat. Add defatted drippings ton sauce, heat through and serve with turkey.

Nutrition Facts : Calories 804.8, Fat 40.5, SaturatedFat 12.7, Cholesterol 318.9, Sodium 935.2, Carbohydrate 10.5, Fiber 0.2, Sugar 9.3, Protein 93.3

12 lbs turkey, thawed if frozen
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1/4 cup butter or 1/4 cup margarine, melted
1 cup catsup (Ketchup)
1/2 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons instant minced onion
2 teaspoons dry mustard

SMOTHERED TURKEY WINGS

Tender, giant turkey wings are slow baked with a spicy Cajun rub and then finished in a rich gravy flavored with the holy trinity -- green bell peppers, celery and onions.

Provided by Eddie Jackson

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 22



Smothered Turkey Wings image

Steps:

  • Preheat the oven to 425 degrees F. Place a wire rack in a rimmed baking sheet.
  • For the wings: Pat the turkey wings completely dry and place them onto a work surface or cutting board. Combine the garlic powder, onion powder, smoked paprika, sweet paprika, cayenne pepper, oregano, thyme, 1 tablespoon salt and 2 teaspoons black pepper in a medium bowl; generously rub all over the turkey wings, making sure to pick up whatever falls onto the board and sprinkle back onto the turkey (it may look like too much seasoning, but it will flavor the turkey and the gravy so don't skimp!).
  • Transfer the wings to the prepared baking sheet. Add 2 cups water to the bottom of the baking sheet and tightly wrap foil over the wings and baking sheet. Bake until the wings are cooked through and just slightly tender but unable to pull away with a fork, about 1 hour.
  • Meanwhile, make the gravy: Melt the butter in a 12-inch cast-iron skillet over medium-high heat. Add the green pepper, onion, celery, garlic 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables have softened, 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Slowly pour in the stock, stirring constantly until no lumps remain from the flour. Stir in the Worcestershire sauce, hot sauce, bay leaves, 1/2 teaspoon salt and a few grinds of black pepper and bring to a simmer. Reduce the heat to low.
  • Unwrap the wings and carefully nestle them into the gravy using tongs. Tightly cover the skillet with foil and simmer until the wings are completely tender and the meat can easily be pulled away with a fork, about 25 minutes. Pour the heavy cream into the gravy around the turkey and gently mix with a spoon as much as you can. Let simmer until heated through, 2 to 3 minutes. Garnish with parsley. Remove the bay leaves before serving.

4 turkey wings, split into drumettes and wingettes (about 3 pounds 3 ounces)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 teaspoons cayenne pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter, cut into pieces
1 small green bell pepper, finely diced
1 small onion, finely diced
1 medium celery stalk, finely diced
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour
3 cups homemade turkey stock (see Cook's Note)
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce, such as Cholula
2 bay leaves
1/4 cup heavy cream
1/4 cup parsley leaves, chopped

OVEN-BARBECUED TURKEY DRUMSTICKS

From Southern Living. Haven't tried yet, but am posting because my local grocery has turkey drumsticks really cheap and I want to be able to easily find this recipe!

Provided by mailbelle

Categories     Poultry

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8



Oven-Barbecued Turkey Drumsticks image

Steps:

  • Preheat oven to 350°. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
  • Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks.
  • Bake, covered, at 350° for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.

Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 2.2, Cholesterol 74.5, Sodium 3227.1, Carbohydrate 39.1, Fiber 0.6, Sugar 34.7, Protein 26.1

1 1/2 cups ketchup
1/2 cup light soy sauce
1/4 cup firmly packed brown sugar
2 teaspoons Worcestershire sauce
2 garlic cloves, pressed
1 bay leaf
2 teaspoons hot sauce
4 turkey drumsticks

SHREDDED BARBECUED TURKEY SANDWICHES

These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11



Shredded Barbecued Turkey Sandwiches image

Steps:

  • In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls.

Nutrition Facts : Calories 340 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 637mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

1/4 cup chopped onion
1 tablespoon butter
3 cups shredded cooked turkey
1/2 cup water
1/2 cup ketchup
1/4 cup red wine vinegar
1 tablespoon sugar
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon paprika
6 kaiser rolls, split

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From youtube.com


SOUTHERN STYLE BAKED TURKEY WINGS – ELICIT FOLIO
Preheat oven to 350 degrees F (175 degrees C) Remove turkey wings from package, wash, dry, and place in a casserole dish. Chop all fresh ingredients (celery, onion, green bell pepper, and parsley) and sprinkle these throughout your casserole dish as well. Sprinkle in seasoned salt, garlic powder, onion powder, ground sage, and ground thyme.
From elicitfolio.com


DELICIOUS OVEN BAKED TURKEY WINGS - CHEF LOLA'S KITCHEN
Combine the Paprika, Black Pepper, Garlic Powder, Parsley Flakes, Cumin, Salt, Red Chili Flakes. Mix well and set aside. Clean the turkey wings thoroughly and wipe off excess water with a paper towel. Place the wings into a large bowl or Pan and drizzle some olive oil over it. Then massage each of the wings with the oil.
From cheflolaskitchen.com


EASY BAKED TURKEY WINGS + {VIDEO} - STAY SNATCHED
Adjust the heat on the oven to 400 degrees. Line a sheet pan with parchment paper and then place a wire wrack on top. Place the wings on the rack and bake for an additional 30 minutes or until crisp. The air flow will crisp the chicken.
From staysnatched.com


BARBECUED TURKEY WINGS RECIPE - FOOD NEWS
Heat oven to 350 degrees F. Rinse wings under cold running water; drain and pat dry with paper towels. Season evenly with the dry rub. Place in a shallow roasting pan or jellyroll pan, drizzle wings with oil, and place in preheated oven.
From foodnewsnews.com


BAKED TURKEY WINGS | PRECIOUS CORE
Preheat oven to 400 degrees F (200 degrees C). Rinse turkey wings then slit the wings at the joints. (Discard the wing tips or keep them for making stock/broth). Pat the turkey pieces dry with paper towel. Place the turkey pieces in …
From preciouscore.com


OVEN BAKED BARBECUE TURKEY WINGS | I HEART RECIPES - YOUTUBE
Hey y’all! Today I’m sharing one of my favorite recipes: Baked Barbecue Turkey Wings!https://iheartrecipes.com/baked-barbecue-turkey-wings-soul-food-recipe/I...
From youtube.com


TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY
Turkish Breakfast. A typical breakfast in Turkey is rich and typically consists of cheese, butter, kaymak, tomatoes, eggs, olives, sucuk (Turkish sausage), pastirma, börek, and many other food items. Additionally, Menemen is also popular to eat for breakfast in Turkey. A big difference from a traditional breakfast in Europe is the fact that ...
From swedishnomad.com


THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Great Decor! Great food! Good prices!” “For food and atmosphere, this place is a...” 22. China Restaurant. 10 reviews Open Now. Chinese $$ - $$$ “Dine-in Supper” “Great Food-best staff” Order online. 23. Hunan Cafe. 17 reviews. Chinese, Asian $ Menu “... Singapore Noodles (which are a curry flavored noodle option with shrimp, ...” “We all indulge in the crab rangoon, may ...
From tripadvisor.com


100 BEST BARBECUE RECIPES OF ALL TIME - TASTE OF HOME
Peach-Glazed Ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. —Sharon Taylor, Columbia, South Carolina. Go …
From tasteofhome.com


CRISPY OVEN ROASTED TURKEY WINGS - CHEF LOLA'S KITCHEN
Instructions. Heat oven to 400°F with racks in the middle position. Wash the wings well, and use a paper towel to pat them dry and place the wings in a large bowl. In a small bowl, whisk together the seasoning and spices. Add the oil and sprinkle the seasonings on the wings and massage all over the wings.
From cheflolaskitchen.com


SMOTHERED TURKEY WINGS - OVEN BAKED - CHEF LOLA'S KITCHEN
Pour inside the baking pan. Avoid washing away all the seasoning. Cover with a foil paper and bake at 400°F for 1 hour. After one hour, remove the foil paper and bake uncovered for another 20 to 30 minutes or until the meat is tender and starting to pull away from the bone. Serve over white rice or mashed potatoes.
From cheflolaskitchen.com


OVEN BAKED TURKEY WING RECIPES - THERESCIPES.INFO
Easy Oven-Baked Smoked Turkey Wings trend lazilyorganic.com. Instructions. Preheat oven at 350°F. Coat baking dish with olive oil and set aside. Place smoked turkey wings in the baking dish, place the baking dish into the oven uncovered, and bake for an hour. After baking for an hour, remove from the oven, cover the baking dish with the foil paper, place back into the …
From therecipes.info


THE BEST BAKED TURKEY WINGS - 40 APRONS
Preheat oven to 350° Fahrenheit. Pat turkey wings dry with a paper towel, then drizzle with avocado oil. Mix together the salt, paprika, dried oregano, dried basil, garlic powder, and onion powder in a small bowl then sprinkle evenly over turkey wings. Place wings on a baking dish and pour chicken or turkey broth over the top.
From 40aprons.com


EASY SMOTHERED TURKEY WINGS + {VIDEO} - STAY SNATCHED
Preheat oven to 350 degrees. Add sliced onions to the bottom of a baking dish. Drizzle both sides of the wings olive oil and then sprinkle the spices onto both sides of the wings. Place the seasoned wings over the onions. Cover the dish with foil and bake for an hour and a …
From staysnatched.com


OVEN-BARBECUED WINGS | CANADIAN LIVING
Cut off wing tips at first joint; discard or freeze for making chicken stock. Separate wings at remaining joint; trim excess skin. Place wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, for 20 minutes. Brush with sauce; bake, turning once and brushing with sauce, for about 20 minutes or until juices ...
From canadianliving.com


HOW TO MAKE SUPER EASY OVEN ROASTED TURKEY WINGS
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From countrygirlsoulfoodandseafood.com


BAKED TURKEY WINGS (PLUS VIDEO) - IMMACULATE BITES
Line a baking pan with foil; top with a wire rack. Arrange the turkey wings in a single layer. While the wings are baking, oil will slowly drip to the bottom of the baking pan. Bake the turkey wings until cooked through and the skin is crispy, about 45-50 minutes. Rotate wings halfway through—roughly 25 minutes.
From africanbites.com


BRAISED TURKEY WINGS RECIPE - COUNTRY LIVING
Directions. Preheat oven to 350°F. Season wings with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add wings and cook, turning once, until golden brown, 4 to 5 minutes. Transfer to a plate; reserve pot. Reduce heat to medium. Add onion, carrots, and celery to reserved pot.
From countryliving.com


SMOKED TURKEY WINGS RECIPE IN OVEN - THERESCIPES.INFO
How To Cook Smoked Turkey Wings? - ButteryPan trend butterypan.com. Jan 5, 2022Season the smoked turkey wings with a spice rub or spice mixture. Preheat the oven to 375 degrees F. Oil the baking dish.Place wings on the baking pan.Cook the smoked turkey wings for 15 minutes per pound.Check with the meat thermometer if they are fully cooked.
From therecipes.info


EASY WAYS TO COOK TURKEY WINGS: 12 STEPS (WITH PICTURES) - WIKIHOW
Cover the dish with aluminum foil and bake the wings for 1.5 hours. Place a sheet of aluminum foil over the top of the dish to cover it and help trap in moisture as they bake.
From wikihow.com


OVEN BARBECUED TURKEY DRUMSTICKS - READER'S DIGEST CANADA
Number of servings : Prep time: Cooking time: 1 ½ hour. Type of meal : | Main Courses | Main Courses. Special diet : Ingredients. 2 tbsp (25 mL) vegetable oil
From readersdigest.ca


OVEN BAG BBQ TURKEY WINGS
Preheat oven to 325 degrees. 2. In a large bowl add turkey wings and season with all purpose seasoning , garlic powder , onion powder , chili powder , rosemary , and thyme – mix well and set aside. 3. Place an oven bag in a deep pan or baking dish. 4. Place seasoned Turkey wings in oven bag. 5. In a small bowl combine bbq sauce , honey , and ...
From theglamkitchen.com


OLD SCHOOL SMOTHERED TURKEY WINGS IN A DUTCH OVEN
OLD SCHOOL SMOTHERED TURKEY WINGS IN A DUTCH OVEN I love Dutch ovens They are an awesome kitchen appliance You can do all the cooking in one pot 8 pieces tur...
From youtube.com


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