EASY RED BELL PEPPER AND FETA SALAD
This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.
Provided by Christine
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bell peppers, feta cheese, and onion in a large bowl.
- Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 17.8 g, Cholesterol 50.5 mg, Fat 32.8 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 715.6 mg, Sugar 13.4 g
PAPAYA AND FETA SALAD
This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.
Provided by MaryMatt1016
Categories Papaya
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the papaya and mint leaves in a medium bowl.
- In a separate bowl, whisk together the olive oil, lime juice and honey.
- Drizzle the dressing over the papaya, season with salt and pepper and toss to coat.
- Divide the salad among 4 plates, sprinkle with the feta, and serve.
PAPAYA AND FETA SALAD
Steps:
- Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.
GREEN PAPAYA SALAD ALA BOBBY FLAY
I love anything Thai and this is a great side salad. From "Hot Off the Grill with Bobby Flay Episode: Tropical Grilling
Provided by Chicagoland Chef du
Categories Asian
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Add the string beans and cook for 2 minutes. Remove and plunge into cold water to stop further cooking.
- Drain well and cut each bean in half.
- Halve the tomatoes lengthwise and remove the seeds. Slice the halves into 1/8-inch strips.
- Roughly chop all but 2 tablespoons of peanuts.
- In a bowl toss papaya with the beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro.
- Garnish with remaining peanuts and cilantro.
Nutrition Facts : Calories 253.5, Fat 8.8, SaturatedFat 1.3, Sodium 1404.4, Carbohydrate 41.6, Fiber 8.1, Sugar 23.8, Protein 8.4
PAPAYA SALAD
Provided by Marian Burros
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak papaya julienne in water to cover with 2 slices of lime for 15 minutes or longer. Drain.
- Combine with other ingredients and mix well. Arrange on plate. Garnish with cilantro leaves, lime slices and green chilies.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 745 milligrams, Sugar 11 grams, TransFat 0 grams
PAPAYA, ENDIVE, AND CRABMEAT SALAD
This salad showcases Mexican papaya. Its yellow- to red-colored flesh adds a subtle sweetness.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 8
Steps:
- Whisk together papaya seeds, ginger, lime juice, grapeseed oil, and salt in a medium bowl. Add endive, cucumber, papaya cubes, and crabmeat; gently toss.
Nutrition Facts : Calories 116 g, Cholesterol 22 g, Fat 7 g, Fiber 3 g, Protein 6 g, Sodium 134 g
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