Papaya And Feta Salad Recipes

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EASY RED BELL PEPPER AND FETA SALAD

This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.

Provided by Christine

Categories     Salad     Vegetable Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10



Easy Red Bell Pepper and Feta Salad image

Steps:

  • Combine bell peppers, feta cheese, and onion in a large bowl.
  • Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 17.8 g, Cholesterol 50.5 mg, Fat 32.8 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 715.6 mg, Sugar 13.4 g

4 red bell peppers, sliced
1 (8 ounce) package crumbled feta cheese
1 onion, finely chopped
6 tablespoons olive oil
6 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic, minced
salt and freshly ground black pepper to taste
1 pinch white sugar

PAPAYA AND FETA SALAD

This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.

Provided by MaryMatt1016

Categories     Papaya

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Papaya and Feta Salad image

Steps:

  • Place the papaya and mint leaves in a medium bowl.
  • In a separate bowl, whisk together the olive oil, lime juice and honey.
  • Drizzle the dressing over the papaya, season with salt and pepper and toss to coat.
  • Divide the salad among 4 plates, sprinkle with the feta, and serve.

1 large papaya, seeded and diced, about 3 cups
1/2 cup chopped fresh mint leaves
3 tablespoons extra virgin olive oil
4 tablespoons lime juice (from about 1 lime)
1 tablespoon honey
salt & freshly ground black pepper
1 cup crumbled feta cheese

PAPAYA AND FETA SALAD

Provided by Ingrid Hoffmann

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8



Papaya and Feta Salad image

Steps:

  • Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.

1 large papaya, seeded and diced, about 3 cups
1/2 cup chopped fresh mint leaves
3 tablespoons extra-virgin olive oil
4 tablespoons lime juice (from about 1 lime)
1 tablespoon honey
Salt
Freshly ground black pepper
1 cup crumbled feta cheese

GREEN PAPAYA SALAD ALA BOBBY FLAY

I love anything Thai and this is a great side salad. From "Hot Off the Grill with Bobby Flay Episode: Tropical Grilling

Provided by Chicagoland Chef du

Categories     Asian

Time 32m

Yield 4 serving(s)

Number Of Ingredients 11



Green Papaya Salad Ala Bobby Flay image

Steps:

  • Bring a large pot of salted water to a boil.
  • Add the string beans and cook for 2 minutes. Remove and plunge into cold water to stop further cooking.
  • Drain well and cut each bean in half.
  • Halve the tomatoes lengthwise and remove the seeds. Slice the halves into 1/8-inch strips.
  • Roughly chop all but 2 tablespoons of peanuts.
  • In a bowl toss papaya with the beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro.
  • Garnish with remaining peanuts and cilantro.

Nutrition Facts : Calories 253.5, Fat 8.8, SaturatedFat 1.3, Sodium 1404.4, Carbohydrate 41.6, Fiber 8.1, Sugar 23.8, Protein 8.4

8 ounces string beans
3 plum tomatoes
1/2 cup roasted unsalted peanuts
2 (1 lb) green papayas, peeled, seeded and julienned
1/4 cup Thai fish sauce
1/4 cup lemon juice, fresh squeezed
1/4 cup lime juice, fresh squeezed
2 tablespoons sugar
1 teaspoon garlic, minced
2 teaspoons red pepper flakes
1/4 cup cilantro leaf, rough chop

PAPAYA SALAD

Provided by Marian Burros

Categories     salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 11



Papaya Salad image

Steps:

  • Soak papaya julienne in water to cover with 2 slices of lime for 15 minutes or longer. Drain.
  • Combine with other ingredients and mix well. Arrange on plate. Garnish with cilantro leaves, lime slices and green chilies.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 745 milligrams, Sugar 11 grams, TransFat 0 grams

1 very large julienne green papaya
2 slices lime, plus extra for garnish
3 tablespoons ground roasted peanuts
1 to 2 tablespoons ground dried shrimp
1 large onion, very thinly sliced
1 tablespoon garlic-flavored oil
1/4 cup lime juice
2 tablespoons fish sauce (nam pla or nuoc mam)
1/4 to 1/2 teaspoon minced bird's-eye or other very hot green chili
2 tablespoons chopped cilantro
Cilantro leaves and whole green chilies for garnish for garnish

PAPAYA, ENDIVE, AND CRABMEAT SALAD

This salad showcases Mexican papaya. Its yellow- to red-colored flesh adds a subtle sweetness.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 8



Papaya, Endive, and Crabmeat Salad image

Steps:

  • Whisk together papaya seeds, ginger, lime juice, grapeseed oil, and salt in a medium bowl. Add endive, cucumber, papaya cubes, and crabmeat; gently toss.

Nutrition Facts : Calories 116 g, Cholesterol 22 g, Fat 7 g, Fiber 3 g, Protein 6 g, Sodium 134 g

1 cup papaya (Solo or Mexican), cubes (1/2 inch), plus 1 to 2 tablespoons fresh papaya seeds
1 teaspoon grated peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons grapeseed oil or light vegetable oil
1/4 teaspoon coarse salt
2 large Belgian endives, cut into matchsticks (about 3 cups)
1 1/4 cups very thinly sliced English (hothouse) cucumber (1/2 cucumber)
3/4 cup jumbo lump crabmeat, picked over

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