Pappardelle With Chicken And Mushroom Rag Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAPPARDELLE WITH CHICKEN AND MUSHROOM RAGù

2008-09-16



Pappardelle with Chicken and Mushroom Ragù image

Provided by Maggie Ruggiero

Categories     Chicken     Mushroom     Pasta     Tomato     Quick & Easy     Father's Day     Dinner     Fall     Family Reunion     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients:

  • 6 ounces cremini mushrooms
  • 3 garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 1 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 3/4 teaspoon chopped rosemary
  • 3 tablespoons balsamic vinegar
  • 1 (28-ounce) can whole tomatoes in juice
  • 1/2 pound dried pappardelle
  • 5 ounces baby arugula (about 8 cups)
  • Accompaniment: Grated Parmigiano-Reggiano

Steps:

  • Pulse mushrooms and garlic in a food processor until finely chopped.
  • Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until just golden, about 3 minutes. Transfer with a slotted spoon to a bowl.
  • Reduce heat to medium and cook onion, stirring occasionally, until softened, about 3 minutes.
  • Add mushroom mixture, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring constantly, until beginning to brown, about 4 minutes.
  • Add vinegar and cook until evaporated. Add chicken and tomatoes (with juice), then simmer, breaking up tomatoes with a spoon and stirring occasionally, until sauce is just thickened, about 15 minutes.
  • Meanwhile, cook pappardelle in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.
  • Add arugula to sauce and stir until wilted. Stir in drained pasta and cook 1 minute.

Top Asked Questions

  1. How to cook pappardelle ragù?
    Season the ragù with salt and pepper and keep warm. In a large pot of salted boiling water, cook the pappardelle until al dente. Drain well. In a large bowl, gently toss the pappardelle with the ragù and serve, passing freshly grated cheese at the table. The ragù can be refrigerated for up to 3 days.
  2. Is pappardelle pasta vegetarian or meatless?
    A quick and easy vegetarian pasta recipe — pappardelle with portobello mushrooms and rosemary. A meaty portobello mushroom sauce combined with ribbons of pasta noodles make this a very satisfying plate, and you can make it on the fly. The sauce is much like a traditional ragu or Italian meat sauce, except it’s meatless.
  3. What do you serve with pappardelle?
    Thick ragus and tomato sauces like this one are best mates with pappardelle — the flat, wide strands coil and curl easily around a fork, catching all the juices and chunky bits of sauce. Yum! What are portobello (or portabella) mushrooms?
  4. How do you cook pappardelle in boiling water?
    Season the ragù with salt and pepper and keep warm. In a large pot of salted boiling water, cook the pappardelle until al dente. Drain well. In a large bowl, gently toss the pappardelle with the ragù and serve, passing freshly grated cheese at the table.

Recently Recipes

People also searched

More about "pappardelle with chicken and mushroom rag food"

PAPPARDELLE WITH CHICKEN LIVERS AND MUSHROOMS - FOOD …
pappardelle-with-chicken-livers-and-mushrooms-food image
2022-01-19 Directions. In a large pot of boiling salted water, cook the pappardelle until al dente; drain well. Meanwhile, in a large skillet, heat 2 …
From foodandwine.com
5/5 (1)
Total Time 1 hr
Servings 4
  • Meanwhile, in a large skillet, heat 2 tablespoons of the olive oil. Add the shallot and a pinch of salt and cook over moderately high heat until the shallot is softened and golden, about 2 minutes. Add the mushrooms, season with salt and pepper and cook until the mushrooms are softened and most of their liquid has evaporated, about 12 minutes. Stir in the thyme. Scrape the mushrooms into a bowl and reserve.
  • In the same skillet, heat the remaining 2 tablespoons of olive oil. Season the chicken livers with salt and pepper and dredge them in flour, shaking off any excess. Fry the livers over moderately high heat, turning once, until browned and crisp, about 3 minutes per side.
  • Return the mushrooms to the skillet and pour in the Marsala. Cook for 1 minute, scraping up any browned bits from the bottom of the pan. Add 3/4 cup of the cream to the skillet at a time, allowing the sauce to thicken between additions. Simmer until the sauce coats the back of a spoon, about 3 minutes. Add the pappardelle and toss to coat. Transfer to a large bowl, garnish with the parsley and serve immediately.
See details


PAPPARDELLE WITH MUSHROOM RAGU RECIPE - FOOD NETWORK
pappardelle-with-mushroom-ragu-recipe-food-network image
2022-09-08Heat the olive oil in a large dutch oven over medium-high heat. Add the walnuts; cook, stirring, until toasted, about 2 minutes. Add the onion and chopped …
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy
See details


PAPPARDELLE WITH CHICKEN AND MUSHROOM RAGU | LOVE …
pappardelle-with-chicken-and-mushroom-ragu-love image
2008-11-17 Directions: Pulse mushrooms and garlic in a food processor until finely chopped. Heat oil in a 12-inch heavy skillet over medium-high heat until …
From loveandoliveoil.com
Estimated Reading Time 3 mins
See details


PAPPARDELLE WITH CHICKEN AND WILD MUSHROOM RAGù
pappardelle-with-chicken-and-wild-mushroom-rag image
2022-09-08Make the Ragù. Heat the same sauté pan you used to cook the chicken over medium-to-high heat. Add 1 tbsp. of olive oil and the chopped garlic and …
From homechef.com
Total Time 35 mins
Calories 450 per serving
See details


PAPPARDELLE WITH MUSHROOM RAGù RECIPE - LOVEFOOD.COM
pappardelle-with-mushroom-rag-recipe-lovefoodcom image
2022-09-08To make the ragù lightly fry the carrot, onion and celery in a deep frying pan with a splash of oil, rosemary and bayleaf. Once they start to caramelise, add the diced meat (seasoned well beforehand) and fry for 3–4 minutes until browned …
From lovefood.com
See details


PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU
pappardelle-pasta-with-portobello-mushroom-ragu image
2018-02-08 Scoop out and reserve 1/2 cup of the pasta water, then drain the pasta. Add the garlic, rosemary, chili, tomato paste, vinegar and butter to the mushrooms. Add 1/3 cup of the pasta water and stir over medium heat until …
From familystylefood.com
See details


CHICKEN THIGH RAGù WITH PAPPARDELLE RECIPE - FOOD & WINE
chicken-thigh-rag-with-pappardelle-recipe-food-wine image
2013-12-06 1/2 ounce dried porcini mushrooms. 1 tablespoon sugar. 2 red onions, chopped. 1 fennel bulb—halved, cored and chopped. 1 celery rib, chopped. 1 carrot, chopped
From foodandwine.com
See details


PAPPARDELLE WITH CHICKEN, MUSHROOMS, & WINE RECIPE
2013-10-17 Stir in garlic and cook 2-3 minutes more. Increase heat to high and stir in the next 1/2 cup wine and sage. Remove from heat and add the sauteed mushrooms. Return the …
From food.com
5/5 (2)
Category Rabbit
Author Jennylinn
Calories 675 per serving
  • Saute mushrooms in butter in a large ovenproof saute pan over med-high heat, stirring frequently. When they soften and give off liquid, reduce heat to med, cook until liquid evaporates.
  • Stir in the first 1/2 cup of red wine. increase the heat to high and boil until most of the wine evaporates, remove and set aside. wipe out pan and return it to the stove top.
  • Brown the chicken in butter and oil(may need to do this in batches) in the saute pan over med heat, remove and set aside.
See details


PAPPARDELLE WITH CHICKEN AND MUSHROOM RAGU RECIPE | RECIPE
2022-09-08Apr 12, 2020 - Pappardelle with Chicken and Mushroom Ragu Recipe with 270 calories. Includes cremini mushrooms, garlic cloves, extra-virgin olive oil, boneless chicken skinless …
From pinterest.com
See details


PAPPARDELLE WITH CHICKEN AND MUSHROOM RAGù - LUNCH RECIPES
2022-09-08Pappardelle with Chicken and Mushroom Ragù requires approximately 45 minutes from start to finish. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe …
From fooddiez.com
See details


PAPPARDELLE WITH CHICKEN AND MUSHROOM RAGù - PINTEREST.COM
2022-09-08When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details


RECIPES/PAPPARDELLE-WITH-CHICKEN-AND-MUSHROOM-RAGU …
2022-09-08A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


PAPPARDELLE WITH CHICKEN AND MUSHROOM RAGù
2022-09-086 ounces cremini mushrooms; 3 garlic cloves; 1/4 cup extra-virgin olive oil; 1 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces
From mealplannerpro.com
See details


PAPPARDELLE WITH BEEF AND MUSHROOM RAGU RECIPE - FOOD.COM
2013-12-31 Season the beef with 1/2 tsp salt and 1/4 tsp pepper and cook, turning occasionally, until browned on all sides, 3 to 5 minutes. Transfer to a plate. Heat the remaining tablespoon …
From food.com
See details


OTTOMAN FOODS: PAPPARDELLE WITH CHICKEN AND MUSHROOM RAGU
2022-09-08Add mushroom mixture, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring constantly, until beginning to brown, about 4 minutes. Add vinegar and cook until evaporated. …
From ottomanfood.blogspot.com
See details


PAPPARDELLE WITH MUSHROOM RAGU RECIPE - FOOD NEWS
2022-09-08To make the mushroom ragu, in a large sauté pan over medium heat, warm the olive oil. Add the onion, celery, carrot and parsnip and cook, stirring occasionally, until softened, about 15 …
From foodnewsnews.com
See details


PAPPARDELLE WITH MUSHROOM RAGù RECIPE - FOOD NEWS
2022-09-08Add the wine, meat, reserved porcini broth, chopped porcini mushrooms and tomatoes to the pot. Mix well and bring it to a brisk simmer. Cover and adjust heat to a low simmer for 1 ½ …
From foodnewsnews.com
See details


PAPPARDELLE AI FUNGUI (PAPPARDELLE WITH MUSHROOM RAGù)
2022-01-09 Instructions. Boil pasta in lightly salted water until al dente. Heat the Extra Virgin Olive Oil in a medium-large saute pan. Add the onions and garlic, and cook until golden brown. …
From thepurposefulnest.com
See details


Related Search