Paradise Jelly Recipes
PARADISE JELLY
Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Jellies
Time 30m
Yield 20 6-ounce jars
Number Of Ingredients 4
Steps:
- Wash fruit and remove stems and blossom ends from apples and quinces.
- Cut in quarters, Cover with cold water and cook until tender.
- Wash cranberries and cook in 1 quart water until tender.
- Pour cooked fruit into a jelly bag and let drain into a bowl overnight.
- Discard pulp, measure liquid and add an equal amount of sugar, cup for cup, and boil until the jelly sheets off the spoon (about ten minutes).
- Skim, pour into sterilized jelly glasses and seal.
PARADISE JELLY
Make and share this Paradise Jelly recipe from Food.com.
Provided by MirandaLee
Categories Jellies
Yield 1 batch
Number Of Ingredients 5
Steps:
- The apples and quince must be washed, the stem and blossom ends scooped out, and each one quartered.
- Remove any bruises to clean flesh.
- Pick over the cranberries, discarding any less than perfect. Place all in non aluminum pot and barely cover with water Boil until they are quite soft. Strain through jelly bag.
- Slice vanilla beans once lengthwise, and place in clean pot. Add strained liquid and boil gently for 12 minutes.
- Set beans aside. Measure juice, using 1 cup juice to 1 cup sugar, and cooking no more than 4 cups at a time. Place in clean pot. Boil until jelly sheets from spoon.
- Pour into 1/2 pint sterilized jars and seal.
- Process 5 minutes in boiling bath.
- NOTE: Cheat if you like, and add more water to the fruit after the first straining.
- Boil and strain that, combine with the first liquid and continue as directed.
- There's so much pectin in the fruit you can get away with it. Of course if you're going for the top prize at the fair, you might want to forego that this time. Use the vanilla beans in the water you boil for your next few pitchers of herbal iced tea.
- Recipe By : DDMmom
Nutrition Facts : Calories 4558.7, Fat 12.6, SaturatedFat 1.4, Sodium 101.8, Carbohydrate 1203.9, Fiber 186, Sugar 846.8, Protein 41.2
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