Parmesan Crusted Chicken Recipes

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PARMESAN CRUSTED CHICKEN

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4



Parmesan Crusted Chicken image

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g

½ cup Hellmann's® or Best Foods® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian seasoned dry bread crumbs

PARMESAN CRUSTED CHICKEN

Make and share this Parmesan Crusted Chicken recipe from Food.com.

Provided by bethroan

Categories     Chicken Breast

Time 40m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 6



Parmesan Crusted Chicken image

Steps:

  • Preheat over to to 400 degrees.
  • Mix together dressing mix, garlic powder, parmesan cheese and bread crumbs.
  • Dip chicken in butter and then into cheese mixture.
  • Bake for 30 minutes.

2 lbs boneless skinless chicken breasts
2/3 ounce Good Seasonings Italian salad dressing mix
1 teaspoon garlic powder
6 ounces parmesan cheese
1/2 cup breadcrumbs
1/2 cup unsalted butter, melted

PARMESAN CRUSTED CHICKEN

A simple and juicy solution for dinner

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4



Parmesan Crusted Chicken image

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.
  • Cost per recipe*: $7.16
  • Cost per serving*: $1.79
  • *Based on average retail prices at national supermarkets.

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

PARMESAN SPRING CHICKEN

Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 8



Parmesan spring chicken image

Steps:

  • Heat grill to medium and line the grill pan with foil. Beat the egg white on a plate with a little salt and pepper. Tip the parmesan onto another plate. Dip the chicken first in egg white, then in the cheese. Grill the coated chicken for 10-12 mins, turning once until browned and crisp.
  • Meanwhile, boil the potatoes for 10 mins, adding the peas for the final 3 mins, then drain. Toss the vegetables with the spinach leaves, vinegar, oil and seasoning to taste. Divide between four warm plates, then serve with the chicken.

Nutrition Facts : Calories 339 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 0.53 milligram of sodium

1 egg white
5 tbsp finely grated parmesan
4 boneless, skinless chicken breasts
400g new potatoes , cut into small cubes
140g frozen peas
good handful baby spinach leaves
1 tbsp white wine vinegar
2 tsp olive oil

PARMESAN-CRUSTED CHICKEN FINGERS

These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that used hardly any oil. Adding Parmesan cheese and tangy Dijon mustard to crunchy Japanese-style breadcrumbs (panko) gives these easy-to-prepare chicken fingers a sophisticated coating the whole family will enjoy. Look for panko breadcrumbs in the Asian section of your market. For even more kid appeal, serve the chicken fingers with a homemade honey mustard sauce, or a sweet-and-sour sauce made from apricot jam, cider vinegar, salt and pepper and a drop of hot sauce.

Provided by Chef mariajane

Categories     High Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Parmesan-Crusted Chicken Fingers image

Steps:

  • Place a rack in the top third of the oven. Heat oven to 425°F Set a wire rack on a baking sheet and coat rack lightly with cooking spray.
  • In a shallow bowl, stir together breadcrumbs, Parmesan cheese, parsley (if using), and pepper. In another shallow bowl, whisk together mustard and egg whites until frothy and opaque. Dip each chicken tender in egg white mixture, then in breadcrumb mixture to coat all sides. Place on prepared rack.
  • Spritz top of each tender lightly and evenly with cooking spray, then turn and repeat on the other side. Bake until crumb coating is golden brown and crisp and chicken is no longer pink at the center, 15-20 minutes. Serve immediately.

Nutrition Facts : Calories 234.3, Fat 4.3, SaturatedFat 1.7, Cholesterol 71.3, Sodium 370.6, Carbohydrate 13.7, Fiber 1, Sugar 1.4, Protein 33

olive oil or vegetable oil cooking spray
2/3 cup panko breadcrumbs (Japanese style breadcrumbs)
1/4 cup parmesan cheese, grated
2 tablespoons chopped grated fresh parsley (optional)
1/4 teaspoon ground black pepper
1 tablespoon Dijon mustard
2 egg whites
1 lb chicken tenders

PARMESAN-CRUSTED CHICKEN

Categories     Bread     Chicken     Side     Bake     Parmesan     Kosher

Yield Serves 8

Number Of Ingredients 6



Parmesan-Crusted Chicken image

Steps:

  • Arrange an oven rack in the lowest position. Preheat the oven to 425°F.
  • Using a box grater, grate half of the cheese on the small holes and the rest on the large holes. Put all the cheese in a shallow dish, along with 1 teaspoon salt and 1/2 cup of the flour. Toss until evenly mixed. Spread the remaining flour in an even layer in another shallow dish. Whisk the egg whites in a shallow bowl until foamy.
  • Coat a large rimmed baking sheet with oil to a depth of 1/8 inch. Lightly season the chicken breasts with salt and pepper. Dredge the flat, smooth side of each chicken breast in the plain flour, shake off the excess, then dredge in the egg, and finally press into the Parmesan mixture. Put the chicken, Parmesan side down, in the pan, spacing the breasts apart.
  • Bake until the crust is golden brown and the meat between the tender and breast is still rosy, about 10 minutes. Remove from the oven, carefully flip the breasts in the pan, and let stand for 2 minutes. Serve immediately.

6-ounce block Parmigiano-Reggiano cheese
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
2 large egg whites
Extra-virgin olive oil
8 (4-ounce) boneless, skinless chicken breast halves (each 1/2 inch thick)

CRACKER CRUSTED PARMESAN CHICKEN

Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted Parmesan Chicken delicious.

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 4 servings

Number Of Ingredients 6



Cracker Crusted Parmesan Chicken image

Steps:

  • Heat oven to 400°F.
  • Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
  • DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (165°F).

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

1/4 cup KRAFT Real Mayo
1 Tbsp. lemon juice
25 round buttery crackers, finely crushed (about 1 cup)
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. dried basil leaves
4 small boneless skinless chicken breasts (1 lb.)

PARMESAN-CRUSTED STUFFED CHICKEN

Skip the restaurant and try Parmesan-Crusted Stuffed Chicken at home! This scrumptious Parmesan-Crusted Stuffed Chicken is an easy homemade dish made with fresh asparagus and delicious grated Parmesan.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5



Parmesan-Crusted Stuffed Chicken image

Steps:

  • Heat oven to 400ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus and shredded cheese.
  • Place on baking sheet sprayed with cooking spray; top with Parmesan.
  • Bake 20 min. or until chicken is done (165°F). Meanwhile, prepare stuffing as directed on package. Serve with chicken.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 33 g

6 small boneless skinless chicken breasts (1-1/2 lb.)
12 fresh asparagus spears, trimmed
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

PARMESAN-CRUSTED CHICKEN

Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!

Provided by Hellmann's®

Categories     Quick & Easy     Chicken     Dinner     Mayonnaise     Parmesan     Bake     Kid-Friendly     Small Plates

Yield 4 servings

Number Of Ingredients 4



Parmesan-Crusted Chicken image

Steps:

  • Preheat oven to 425°F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake until chicken is thoroughly cooked, about 20 minutes.
  • This recipe is made available as a courtesy by Hellmann's®.

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

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