Parmesan Potato Rounds Recipes

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PARMESAN POTATO ROUNDS

Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6



Parmesan Potato Rounds image

Steps:

  • Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

Nutrition Facts :

1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste

PARMESAN POTATO ROUNDS

Make and share this Parmesan Potato Rounds recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6



Parmesan Potato Rounds image

Steps:

  • Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
  • In a plastic bag combine flour, cheese, salt and pepper.
  • Shake a few potato slices at a time in bag to coat.
  • Place potatoes in a single layer over butter.
  • Bake at 375 degrees for 30 minutes.
  • Turn slices and sprinkle with Italian seasoning.
  • Bake 30 minutes more.

Nutrition Facts : Calories 225.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.8, Sodium 105, Carbohydrate 40.4, Fiber 4.8, Sugar 1.7, Protein 6

1/3 cup melted margarine or 1/3 cup butter
1/4 cup flour
1/4 cup grated parmesan cheese
salt and pepper
8 medium potatoes, each sliced into 4 rounds
italian seasoning

EASY PARMESAN POTATO ROUNDS

This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Parmesan Potato Rounds image

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Butter a small baking dish.
  • Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
  • Sprinkle with some sliced onions.
  • Drizzle with a little melted butter.
  • Repeat layering in the same matter ending up with a layer of potatoes.
  • Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
  • Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
  • Delicious!

6 large russet potatoes (sliced about 1/8-inch thick)
1 medium onion, thinly sliced
1/2 cup butter, melted (can use a little more or less)
salt and pepper (I use seasoned salt)
1 teaspoon garlic powder (can use garlic salt, just omit the white salt)
1/3 cup parmesan cheese, grated

PARMESAN POTATO ROUNDS

I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.

Provided by Chef on the coast

Categories     Potato

Time 40m

Yield 4 cups potatoes, 4-6 serving(s)

Number Of Ingredients 7



Parmesan Potato Rounds image

Steps:

  • Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
  • Top with onion and remaining potatoes; drizzle with butter.
  • Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
  • Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts : Calories 264.3, Fat 10.7, SaturatedFat 6.6, Cholesterol 28.4, Sodium 315.6, Carbohydrate 36, Fiber 3.9, Sugar 3, Protein 6.7

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

ROASTED PARMESAN POTATOES

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11



Roasted Parmesan Potatoes image

Steps:

  • Preheat the oven to 450 degrees F.
  • To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
  • Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.

4 tablespoons salted butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon flaky sea salt
Freshly ground black pepper
4 tablespoons grated Parmesan cheese
2 pounds russet potatoes, cut in 1/4-inch slices
Nonstick cooking spray, for the baking sheets
1/4 cup chopped fresh parsley

PARMESAN CHEESE ROUNDS

Provided by Food Network

Categories     side-dish

Time 20m

Yield 48 rounds

Number Of Ingredients 5



Parmesan Cheese Rounds image

Steps:

  • Preheat the broiler to 425 degrees F.
  • With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes.
  • Using a whisk, mix together the mayonnaise and Parmesan in a small bowl. Remove the bread from the oven and turn the rounds over to the untoasted sides. Spread each with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 teaspoon of the mayonnaise mixture, spreading the mixture across the onion and bread.
  • Broil until golden, about 1 minute. Never take your eyes off these; the time varies with different ovens. Work in batches of 24 rounds. Serve one batch hot while the next is cooking.

1 loaf thin sandwich bread
1 cup mayonnaise
1/2 cup freshly grated Parmesan
Yellow mustard, for spreading
10 to 12 small white onions (pearl or boiling onions), very thinly sliced

PARMESAN POTATO ROUNDS

These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7



Parmesan Potato Rounds image

Steps:

  • Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in. x 2-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450 degrees F for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 36 g, Cholesterol 30.2 mg, Fat 11.3 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 7 g, Sodium 347.6 mg, Sugar 3 g

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced, separated into rings
3 tablespoons butter or margarine, melted
⅓ cup grated Parmesan cheese
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon garlic powder

PARMESAN POTATO ROUNDS BAKE

These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7



Parmesan Potato Rounds Bake image

Steps:

  • Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts : Calories 194 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 366mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter, melted
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

PARMESAN POTATOES

This is our family's favorite potato dish.

Provided by MARCI ROGERS

Categories     Side Dish     Potato Side Dish Recipes

Time 1h50m

Yield 9

Number Of Ingredients 5



Parmesan Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  • Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  • Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 38.7 g, Cholesterol 32 mg, Fat 12 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.5 g, Sodium 528.5 mg, Sugar 2.7 g

½ cup grated Parmesan cheese
½ cup all-purpose flour
salt and pepper to taste
10 potatoes, peeled and cubed
½ cup butter, melted

LOADED BAKED POTATO ROUNDS

I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. -Amanda Digges, South Windsor, Connecticut

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 4 dozen

Number Of Ingredients 13



Loaded Baked Potato Rounds image

Steps:

  • Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

4 medium potatoes (about 7 ounces each), cut into 1/4-inch slices
3 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
TOPPING:
3/4 cup shredded part-skim mozzarella cheese
3/4 cup sour cream
2 green onions, sliced
1/2 teaspoon kosher salt
1/8 teaspoon pepper
6 bacon strips, cooked and crumbled

PARMESAN ROUNDS

This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.

Provided by Eldeevee

Categories     Cheese

Time 20m

Yield 80 serving(s)

Number Of Ingredients 7



Parmesan Rounds image

Steps:

  • Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
  • Butter each slice on one side.
  • Broil, turning once until lightly toasted.
  • In a small bowl combine the remainder of ingredients until smoothly blended.
  • Spread 1 tsp on the buttered side of each "toast".
  • May be frozen in an airtight container at this point - do not thaw before broiling.
  • Broil 4" from heat for 3-5 minutes or until golden brown.
  • Serve hot.

Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.9, Sodium 71.2, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 0.9

1 loaf white bread
1/3 cup butter, softened
8 ounces cream cheese, softened
1/4 cup mayonnaise
2 green onions, finely chopped
1/2 teaspoon dill, dried
1/2 cup parmesan cheese

OVEN ROASTED PARMESAN POTATOES

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Provided by bellepepper

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10



Oven Roasted Parmesan Potatoes image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  • Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  • Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
  • Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream

CRISPY PARMESAN POTATO AND GREEN ONION ROUNDS

The trick to this being successful is the more Parmesan cheese you use and the thinner you slice your potatoes the crispier they will be! I like to make this using my huge crop of garden fresh green onions. I have even sprinkled grated cheddar cheese on top at the end of baking and put it under the broiler for a couple minutes YUM!

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Crispy Parmesan Potato and Green Onion Rounds image

Steps:

  • Set oven to 400°F (set rack to bottom position).
  • Melt the butter in the microwave.
  • Generously spray a 15 x 10-inch baking sheet with cooking spray, then drizzle a small amount of butter over the cooking spray (I use the non-stick heavy-duty foil for this).
  • Layer the thinly sliced potatoes in the bottom of the baking sheet overlapping slightly.
  • Sprinkle with lots salt, black pepper and garlic powder.
  • Drizzle the melted butter over the potatoes, then evenly sprinkle with green onion.
  • Sprinkle generously with grated Parmesan cheese.
  • Bake uncovered for about 20-25 minutes, or until the potatoes are just fork tender (watch closely the thinner your slices are the faster they will cook!).
  • Lift off using a spatula.
  • Delicious!

Nutrition Facts : Calories 477.3, Fat 15.3, SaturatedFat 9.3, Cholesterol 42.3, Sodium 465.1, Carbohydrate 69.5, Fiber 9.3, Sugar 4.3, Protein 18.1

6 large russet potatoes, peeled and sliced 1/8-inch thick
14 green onions, chopped (can use more!)
1/4 cup butter, melted (can use more)
3 teaspoons seasoning salt (or use white salt to taste, or to taste)
2 teaspoons black pepper (or to taste)
3 teaspoons garlic powder (or to taste)
1 1/2 cups grated parmesan cheese (can use more)

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