Parmesanknots Recipes

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PARMESAN KNOTS

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

Provided by Taste of Home

Time 20m

Yield 5 dozen.

Number Of Ingredients 7



Parmesan Knots image

Steps:

  • In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.

Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup canola oil
1/4 cup grated Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
Dash pepper
3 tubes (12 ounces each) refrigerated buttermilk biscuits

BACON-WRAPPED PARMESAN GARLIC KNOTS RECIPE BY TASTY

Here's what you need: warm water, active dry yeast, all-purpose flour, grated parmesan cheese, sugar, baking powder, kosher salt, dried basil, dried oregano, olive oil, bacon, unsalted butter, garlic, fresh parsley, marinara sauce

Provided by Betsy Carter

Categories     Snacks

Yield 30 servings

Number Of Ingredients 15



Bacon-Wrapped Parmesan Garlic Knots Recipe by Tasty image

Steps:

  • Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
  • In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
  • Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
  • Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
  • Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  • Preheat the oven to 425°F (220°C).
  • Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6-inch (15-cm) long strips.
  • Place a strip of bacon over each dough strip. Tie both together to form a knot.
  • Place the knots on a wire rack placed over a baking sheet.
  • Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
  • In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
  • Brush the knots with the butter mixture and bake for another 5 minutes.
  • Transfer to a serving plate. Garnish with chopped parsley.
  • Serve with marinara sauce alongside.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

1 ⅓ cups warm water
1 ½ teaspoons active dry yeast
3 ½ cups all-purpose flour
¼ cup grated parmesan cheese, plus 2 tsp, divided
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon dried basil
1 teaspoon dried oregano
3 tablespoons olive oil, divided
30 strips bacon
5 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped, for serving
marinara sauce, for serving

PARMESAN GARLIC KNOTS

These garlic knots have been tried and tested over and over again.

Provided by NextScotch

Time 20m

Yield 12

Number Of Ingredients 6



Parmesan Garlic Knots image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
  • Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
  • Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 13 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 233 mg, Sugar 1.4 g

1 (11 ounce) container refrigerated soft breadsticks, separated
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
kosher salt to taste
3 tablespoons grated Parmesan cheese, or to taste

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