Party Caramel Apples Recipes

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PARTY CARAMEL APPLES

I like to decorate my caramel apples with red-hot candies, mini M&M's, jimmies and other small candies. You can really have fun with these. - Natalie Bremson, Plantation, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 caramel apples.

Number Of Ingredients 13



Party Caramel Apples image

Steps:

  • Wash and dry apples; remove stems. Insert Popsicle sticks into bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use., In a large heavy saucepan, combine the brown sugar, butter, milk, corn syrup, maple syrup, molasses and salt. Stir with a wooden spoon over medium-low heat until sugar dissolves. Bring to a boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla., Dip apples, one at a time, into caramel and then into an ice-water bath for 1-2 seconds to set caramel. Dip apples in peanuts; place on the buttered baking sheet. Press red-hot candies onto apples as desired., In a microwave, melt white chocolate; stir until smooth. Transfer to a small resealable plastic bag; cut a hole in a corner of the bag. Drizzle over apples. Repeat with semisweet chocolate. Decorate with additional nuts and candies as desired. Let stand until set.

Nutrition Facts : Calories 911 calories, Fat 31g fat (19g saturated fat), Cholesterol 65mg cholesterol, Sodium 293mg sodium, Carbohydrate 161g carbohydrate (137g sugars, Fiber 4g fiber), Protein 6g protein.

8 medium Red Delicious apples
8 Popsicle sticks
2-1/4 cups packed brown sugar
3/4 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3/4 cup dark corn syrup
1/2 cup maple syrup
1-1/2 teaspoons molasses
Dash salt
1/2 teaspoon vanilla extract
Chopped salted peanuts and red-hot candies
4 ounces white baking chocolate, chopped
4 ounces semisweet chocolate, chopped

PERFECT CARAMEL APPLES

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 apples

Number Of Ingredients 0



Perfect Caramel Apples image

Steps:

  • Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth. Let cool until the caramel is thick enough to coat a spoon. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray.

HALLOWEEN CARAMEL APPLES

A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy-like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won't slip off like it tends to on chilled apples.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Halloween Caramel Apples image

Steps:

  • In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth. , Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges.

Nutrition Facts :

1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
2 packages (14 ounces each) caramels
1/4 cup water
8 large tart apples, room temperature
8 Popsicle sticks
3 to 4 Butterfinger candy bars (2.1 ounces each), coarsely crushed

THE BEST CARAMEL APPLES

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 2h

Yield 8

Number Of Ingredients 7



The Best Caramel Apples image

Steps:

  • Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  • Line a baking sheet with parchment paper.
  • Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

GOURMET CARAMEL APPLES

These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!

Provided by happiness05

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 50m

Yield 5

Number Of Ingredients 6



Gourmet Caramel Apples image

Steps:

  • Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
  • Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
  • Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
  • Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
  • Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.

Nutrition Facts : Calories 831.1 calories, Carbohydrate 131.6 g, Cholesterol 22.2 mg, Fat 34.8 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 17.5 g, Sodium 248.8 mg, Sugar 116.1 g

5 large Granny Smith apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
7 ounces chocolate candy bar, broken into pieces
2 tablespoons shortening, divided
1 cup colored candy coating melts

HALLOWEEN CARAMEL APPLES

Make and share this Halloween Caramel Apples recipe from Food.com.

Provided by Chef Dee

Categories     Candy

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Halloween Caramel Apples image

Steps:

  • Wash,dry and polish apples.
  • Remove stems and insert wooden sticks.
  • Remove blossoms.
  • Put milk, syrup and sugar into heavy saucepan.
  • Heat and stir to dissolve sugar.
  • Boil, stirring continually, until thermometer reaches soft ball stage- 240 degrees, or until a bit dropped into ice water forms a soft ball that will flatten easily.
  • Remove from heat.
  • Stir in butter and vanilla.
  • Dip apples to coat, holding over saucepan to drain.
  • Place saucepan over heat to thin as needed.
  • Place apples stick side up, on greased pan or tray.
  • Makes 8-10 caramel apples.

Nutrition Facts : Calories 396.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 16, Sodium 69.4, Carbohydrate 89.7, Fiber 3.3, Sugar 70.1, Protein 3.2

8 -10 firm apples
8 -10 wooden sticks
1 1/3 cups evaporated milk
1/2 cup light corn syrup
2 cups granulated sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla

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