Party Pinwheels Recipes

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PARTY PINWHEELS

These pinwheels will go quick at your buffet. People will be asking for the recipe! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 50 appetizers.

Number Of Ingredients 10



Party Pinwheels image

Steps:

  • In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 897mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.

6 packages (8 ounces each) cream cheese, softened, divided
2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
12 flour tortillas (10 inches), divided
1 package (6 ounces) thinly sliced cooked turkey
1 cup finely chopped dill pickles
2 tablespoons Dijon mustard
1 package (6 ounces) thinly sliced fully cooked ham
3/4 cup finely chopped celery
1/2 cup hickory-flavored barbecue sauce
1 package (6 ounces) thinly sliced cooked roast beef

PARTY PINWHEELS

Make your next party one to remember with our Party Pinwheels. These Party Pinwheels are an easy way to make delicious appetizers for large groups.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 36 servings, 2 slices each

Number Of Ingredients 4



Party Pinwheels image

Steps:

  • Spread tortillas with Neufchatel.
  • Top with remaining ingredients; roll up. Wrap individually in plastic wrap.
  • Refrigerate several hours or until chilled.
  • Cut each roll-up into 6 slices to serve.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

12 flour tortillas (6 inch)
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup finely chopped green peppers
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Honey

PARTY PINWHEELS

This is from a church cookbook I own. This is different than most pinwheel recipes, as it has NO meat. WONDERFUL little snack! The cooking time is for chilling.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 2h5m

Yield 36 pinwheels

Number Of Ingredients 7



Party Pinwheels image

Steps:

  • Mix first 3 ingredients together, and then spread on tortillas.
  • Sprinkle remaining ingredients on the top.
  • Roll the tortillas, and then wrap tightly in plastic wrap.
  • Chill for 2 hours.
  • Cut off rolled ends, and then slice into 1 inch slices.

Nutrition Facts : Calories 79.5, Fat 5.6, SaturatedFat 3, Cholesterol 13.9, Sodium 139.2, Carbohydrate 5.7, Fiber 0.5, Sugar 0.3, Protein 1.8

2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red pepper, diced
1/2 cup celery, diced
1 (6 ounce) can sliced black olives, drained

PARTY PINWHEELS

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8



Party Pinwheels image

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

PINWHEELS 3 WAYS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h20m

Yield 12 to 16 servings

Number Of Ingredients 17



Pinwheels 3 Ways image

Steps:

  • For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
  • For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
  • For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
  • For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
  • Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.

Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers

PUFF PASTRY PINWHEEL COOKIES WITH JAM

Categories     Cookies     Fruit     Dessert     Bake     Christmas     Kid-Friendly     Condiment     Winter     Bon Appétit     Small Plates

Yield Makes 40

Number Of Ingredients 5



Puff Pastry Pinwheel Cookies with Jam image

Steps:

  • Preheat oven to 400°F. Lightly butter 2 heavy large baking sheets. Roll out 1 puff pastry sheet on lightly floured surface to 16x13-inch rectangle. Trim edges neatly, forming 15x12-inch rectangle. Cut rectangle into twenty 3-inch squares. Using small sharp knife, make 1-inch-long diagonal cut in all 4 corners of 1 square, cutting toward center (do not cut through center). To form pinwheels, fold every other point of puff pastry toward center of square, pressing to adhere. Repeat with remaining puff pastry squares.
  • Brush pinwheels lightly with egg glaze. Sprinkle each with 1/2 teaspoon sugar. Place scant 1/2 teaspoon jam in center of each. Transfer to prepared baking sheet. Bake until pinwheels are golden and puffed, about 13 minutes. Using metal spatula, transfer cookies to rack and cool. Repeat with remaining puff pastry sheet, glaze, sugar and jam.
  • Sprinkle cookies with powdered sugar, if desired. (Can be prepared ahead. Place cookies between waxed paper sheets in airtight containers and freeze up to 2 weeks; thaw before packing, or store airtight at room temperature up to 3 days.)

1 17 1/4-ounce package frozen puff pastry (2 sheets), thawed
1 egg, beaten to blend (glaze)
1/2 cup (about) sugar
1/2 cup (about) assorted jams (such as raspberry, apricot and kiwi)
Powdered sugar (optional)

PARTY PINWHEELS

Make and share this Party Pinwheels recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 2h40m

Yield 50 appetizers

Number Of Ingredients 11



Party Pinwheels image

Steps:

  • In a mixing bowl, beat one package of cream cheese until smooth.
  • Add olives and mix well.
  • Spread an equal amount on four tortillas; top each tortilla with four slices turkey.
  • Roll up tightly; wrap in plastic wrap.
  • Beat one package of cream cheese with pickles and mustard.
  • Spread an equal amount on four tortillas; top each tortilla with 4 slices ham.
  • Roll up and wrap in plastic wrap.
  • Beat remaining cream cheese; add celery and barbecue sauce.
  • Spread on remaining tortillas; top each tortilla with 4 slices beef.
  • Roll up and wrap in plastic wrap.
  • Refrigerate at least 2 hours.
  • Slice into 1/2 inch pieces.

Nutrition Facts : Calories 100.8, Fat 7.1, SaturatedFat 3.3, Cholesterol 23.7, Sodium 176.2, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 4.3

3 (8 ounce) packages cream cheese, softened and divided
1 (6 ounce) jar pimento stuffed olives, drained and finely chopped
12 flour tortillas, divided (10 inches)
1 (6 ounce) package thinly sliced cooked turkey
1/2 cup finely chopped dill pickle
1 tablespoon Dijon mustard
1 (6 ounce) package thinly sliced cooked ham
1/4 cup finely chopped celery, plus
2 tablespoons finely chopped celery
1/4 cup hickory flavored barbecue sauce
1 (6 ounce) package thinly sliced cooked beef

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