Passion Fruit Vinaigrette Recipes

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DUNGENESS CRAB AND PANKO STUFFED ARTICHOKES WITH PASSION FRUIT VINAIGRETTE

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 16



Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette image

Steps:

  • Prepare the artichokes by cutting the stem off, and trimming the outer leaves with scissors. Chop the top off, and scoop out the choke with a spoon.
  • To prepare the stuffing, small dice the onions, garlic, shallots, green bell peppers, red bell peppers, and celery. In a large saute pan, add a thin coating of olive oil and heat. Add the diced vegetables and saute for approximately 2 minutes. Add the crabmeat and panko, and season with salt and pepper. Remove from the heat and set aside.
  • Stuff each of the artichokes with the crab mixture, and steam for 45 minutes over medium heat.
  • To make the vinaigrette, combine all of the ingredients in a blender and blend together. Set aside.
  • To serve, place each artichoke on the center of a plate, and drizzle with the passion fruit vinaigrette.

4 artichokes
2 white onions
6 cloves garlic, peeled
2 shallots, peeled
2 green bell peppers
2 red bell peppers
4 celery stalks
2 pounds Dungeness crab meat
16 ounces Japanese panko bread crumbs
Salt and freshly ground black pepper
1 cup passion fruit, frozen concentrate
1 cup orange juice, frozen concentrate
8 ounces mirin
8 ounces rice wine vinegar
4 cups canola
2 cups water

MIXED GREENS WITH PASSION FRUIT DRESSING

Provided by Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 13



Mixed Greens with Passion Fruit Dressing image

Steps:

  • Mix together passion fruit pulp, almond oil, apple cider vinegar, and honey. Season to taste with salt and pepper. Set aside.
  • Mix together red leaf lettuce, arugula, and Boston lettuce. Top greens with peppers, cucumbers, and tomatoes. Add passion fruit dressing and toss.

1 cup passion fruit pulp
1/2 cup almond oil
1/4 cup apple cider vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper, to taste
1 head red leaf lettuce
1 bunch arugula
1 head Boston lettuce
1/2 red pepper, julienned
1/2 orange pepper, julienned
1/2 yellow pepper, julienned
1 cucumber, peeled and sliced
1 package pear or cherry tomatoes

SALMON WITH WARM PASSION-FRUIT VINAIGRETTE

A quarter-cup of store-bought passion-fruit vinegar can be substituted for the passion fruits, honey, and vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 11



Salmon with Warm Passion-Fruit Vinaigrette image

Steps:

  • Halve each passion fruit, scrape flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice. Set aside.
  • Season salmon with salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through. Transfer to a plate; cover with foil.
  • Return skillet to low heat; add 1/2 tablespoon butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved juice, mustard, honey, vinegar, and wine. Raise heat to high; cook until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining butter.
  • Divide greens and sauteed spring vegetables among plates; place salmon on top and drizzle sauce over salmon.

4 fresh passion fruits
Four 6-ounce skinless salmon fillets
Salt and freshly ground pepper
2 teaspoons olive oil
1 tablespoon unsalted butter
3 tablespoons minced shallot (1 large)
2 tablespoons grainy mustard
1 teaspoon honey
2 teaspoons white-wine vinegar
1/4 cup dry white wine
4 cups mixed greens, such as mesclun and purslane

PASSION FRUIT VINAIGRETTE

This is a wonderful vinaigrette that you will find many uses for. Over spinach or other salad greens--or over fish or chicken for a new taste. I like to spread this over ka-bobs.

Provided by FLUFFSTER

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Passion Fruit Vinaigrette image

Steps:

  • Cut the passion fruit in half and scoop out the pulp and seeds into a small bowl. Put the shallot, garlic, honey, and lemon juice, and Worcestershire in a blender and whiz until smooth. Add the vinegar.
  • Pour over the passion fruit. Stir and press with a rubber spatula to rinse the seeds and separate them from the pulp. Pour through a medium sieve, pressing to release as much pulp as you can. Stir in the arrowroot, heat until thickened, and pour over spinach or other salad greens.

4 passion fruit
1 shallot, finely chopped
1 garlic clove, bashed and chopped
1/2 teaspoon honey
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
3 tablespoons rice vinegar
1/2 teaspoon arrowroot

RED SNAPPER WITH CITRUS VINAIGRETTE

Categories     Citrus     Fish     Fry     Valentine's Day     Quick & Easy     Salad Dressing     Vinegar     Lemon     Orange     Snapper     Bell Pepper     Butternut Squash     Spring     Passion Fruit     Gourmet

Yield Makes 6 servings

Number Of Ingredients 16



Red Snapper with Citrus Vinaigrette image

Steps:

  • Make vinaigrette:
  • Whisk together passion-fruit purée, citrus juices, and vinegar. Add oil in a slow stream, whisking until emulsified. Stir in remaining vinaigrette ingredients and season with salt and pepper.
  • Make squash purée and fry fish:
  • Steam squash in a steamer over boiling water, covered, until tender, about 10 minutes. Purée with butter in a food processor and add cayenne and salt to taste. Keep warm, covered.
  • Pat fish dry and make 3 diagonal slashes through skin of each fillet. Season with salt and pepper. Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then fry 3 fillets, skin sides down, until golden, about 3 minutes. Turn and fry about 1 minute more, or until just cooked through. Transfer to a platter and fry remaining 3 fillets in same manner. Serve fish, skin sides up, on a bed of squash pur)e and drizzle with vinaigrette.

For citrus vinaigrette
2 tablespoons thawed passion-fruit purée or juice
3 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 tablespoon Sherry vinegar or malt vinegar
1/3 cup extra-virgin olive oil
6 tablespoons finely diced mixed bell peppers (red, yellow, and green)
1 scallion, minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon capers, rinsed
2 lb calabaza or butternut squash, peeled and cut into 2-inch chunks
2 tablespoons unsalted butter
Cayenne to taste
6 (6-oz) red snapper fillets with skin
3/4 cup olive oil

AVOCADO AND MANGO SALAD WITH PASSION FRUIT VINAIGRETTE

Categories     Salad     Fruit     Leafy Green     Appetizer     No-Cook     Vegetarian     Quick & Easy     Graduation     Mango     Avocado     Spring     Vegan     Raw     Passion Fruit     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9



Avocado and Mango Salad with Passion Fruit Vinaigrette image

Steps:

  • Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.

3 tablespoons frozen passion fruit juice concentrate, thawed
3 tablespoons minced shallot
4 teaspoons Sherry wine vinegar
1 teaspoon Dijon mustard
1 teaspoon whole coriander seeds, coarsely cracked
3 tablespoons olive oil
8 cups herb salad mix (about 4 ounces)
1 large ripe mango, halved, pitted, peeled, sliced
2 small avocados, halved, pitted, peeled, sliced

PASSION FRUIT VINAIGRETTE

This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar - Wow!

Provided by blisstir

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Passion Fruit Vinaigrette image

Steps:

  • Mix all ingredients well.

Nutrition Facts : Calories 77.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 4.4, Sugar 4.3

1/2 cup passion fruit juice
1/8 cup oil (try flavored oils too if you like)
1/8 cup apple cider vinegar
1 tablespoon honey
salt & pepper

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