Pasta With Olive Oil Garlic And Anchovies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE

This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch.

Provided by Mindy Fox

Categories     Pasta     Kid-Friendly     Quick & Easy     Parmesan     Anchovy     Small Plates

Yield 4-6 servings

Number Of Ingredients 10



Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce image

Steps:

  • Cook spaghettini in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 3 Tbsp. pasta cooking liquid.
  • Meanwhile, cook anchovies, garlic, red pepper flakes, 1 cup oil, and a pinch of salt in a large skillet over medium-low heat, stirring occasionally, until anchovies dissolve and garlic is tender, 6-7 minutes (do not brown). Stir in parsley, then remove from heat.
  • While anchovy sauce is cooking, heat remaining 3 Tbsp. oil in a small skillet over medium. Add panko and cook, stirring often, until golden, about 5 minutes. Season with salt and pepper, then transfer to paper towels to cool.
  • Return pasta to pot. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Cook over medium, stirring constantly, until heated through, 1-2 minutes; season with salt and pepper. Serve topped with Parmesan and remaining panko mixture.

1 pound spaghettini or spaghetti
Kosher salt
4 oil-packed flat anchovy fillets
6 large garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 cup plus 3 tablespoons olive oil, divided
1/2 cup finely chopped fresh flat-leaf parsley
1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs
Freshly ground black pepper
Freshly grated Parmesan (for serving)

MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER

There's something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Provided by David Tanis

Categories     dinner, easy, quick, weeknight, pastas, appetizer, main course

Time 20m

Yield 2 servings.

Number Of Ingredients 9



Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper image

Steps:

  • Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. )
  • While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat.
  • Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.

Nutrition Facts : @context http, Calories 627, UnsaturatedFat 18 grams, Carbohydrate 87 grams, Fat 23 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 403 milligrams, Sugar 3 grams

1/2 pound spaghetti
Salt
3 tablespoons extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon capers, rinsed and roughly chopped
1/2 teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley, optional
Parmesan for grating, optional

SPICY PASTA WITH BROCCOLI, ANCHOVY, AND GARLIC

An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated in olive oil. Serve with a fresh, absorbent slice of focaccia to mop up the sauce.

Provided by Stephen Van Houten

Categories     Seafood     Fish

Time 35m

Yield 2

Number Of Ingredients 8



Spicy Pasta with Broccoli, Anchovy, and Garlic image

Steps:

  • Set an oven rack about 8 inches from the heat source and preheat the oven's broiler. Toss broccoli in a bowl with 1 tablespoon olive oil and salt; spread on a large baking sheet.
  • Broil in the preheated oven until broccoli is tender and beginning to brown, 5 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • Heat 1 tablespoon olive oil in a large skillet over low heat. Add anchovies, garlic, and red pepper flakes; cook and stir until anchovies dissolve into the oil, 3 to 5 minutes. Season with pepper. Mix in roasted broccoli.
  • Drain pasta and return to the pot. Add broccoli-anchovy mixture and mix well. Drizzle remaining olive oil on top.

Nutrition Facts : Calories 666.9 calories, Carbohydrate 93.7 g, Cholesterol 10.2 mg, Fat 24.7 g, Fiber 8.1 g, Protein 23 g, SaturatedFat 3.7 g, Sodium 652.1 mg, Sugar 6.4 g

1 head broccoli, cut into florets
3 tablespoons olive oil, divided
2 pinches salt to taste
½ (16 ounce) package linguine pasta
6 anchovy fillets in olive oil, drained
3 cloves garlic, thinly sliced
½ teaspoon red pepper flakes, or more to taste
1 pinch ground black pepper to taste

SPAGHETTI WITH OLIVE OIL, GARLIC AND ANCHOVIES

Make and share this Spaghetti With Olive Oil, Garlic and Anchovies recipe from Food.com.

Provided by Oolala

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Spaghetti With Olive Oil, Garlic and Anchovies image

Steps:

  • Heat oil in heavy medium skillet over low heat.
  • Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.
  • Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally.
  • Drain well.
  • Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat.
  • Season with salt and pepper to taste and sprinkle with parsley.
  • Add Parmesan to taste.

Nutrition Facts : Calories 730.7, Fat 31.5, SaturatedFat 4.7, Cholesterol 24.1, Sodium 1047.2, Carbohydrate 87.3, Fiber 3.8, Sugar 2.1, Protein 23.4

1/2 cup olive oil
8 garlic cloves, large and minced
2 (2 ounce) cans anchovy fillets, drained, chopped
1 lb spaghetti
2 teaspoons fresh lemon juice
parsley, chopped
parmesan cheese, freshly grated, to taste
salt and pepper, to taste

SPAGHETTI WITH OLIVE OIL, GARLIC AND ANCHOVIES

Categories     Fish     Garlic     Pasta     Quick & Easy     Bon Appétit

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 8



Spaghetti with Olive Oil, Garlic and Anchovies image

Steps:

  • Heat oil in heavy small skillet over low heat. Add garlic and cook 2 minutes. Add anchovies and cook until garlic just begins to color, 3 minutes.
  • Meanwhile, cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return spaghetti to pot. Add oil mixture and lemon juice and toss to coat. Season with pepper. Divide between plates. Sprinkle generously with parsley. Serve, passing Parmesan separately if desired.

1/4 cup olive oil
4 large garlic cloves, minced
1 1 3/4- or 2-ounce can anchovy fillets, drained, chopped
8 ounces spaghetti
1 teaspoon fresh lemon juice
Freshly ground pepper
Chopped fresh Italian parsley
Freshly grated Parmesan cheese (optional)

MARK BITTMAN'S PASTA WITH GARLIC, TOMATOES AND ANCHOVIES

I'm an anchovy-lover. If you are one too, you will like this. If you know an anchovy-hater, don't tell them and I bet they won't even know. The anchovies completely break down into the sauce. Of course you need excellent anchovies, and that means ones that are packed in olive oil, preferably from Italy or Spain.

Provided by Gay Gilmore

Categories     Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies image

Steps:

  • Bring a large pot of water to a boil and salt it for the pasta -- you should be able to make the entire recipe as the pasta cooks.
  • Put olive oil in a medium skillet over medium heat; a minute later, add garlic and chilies, if using -- cook garlic so it bubbles gently.
  • When it is lightly browned all over, add anchovies and cook, stirring occasionally, for about a minute, until anchovies begin to fall apart, then add tomatoes.
  • Adjust heat so tomatoes bubble nicely, and cook until mixture becomes saucy, about 5 minutes.
  • Taste and add salt and pepper as necessary (taste first because the anchovies can contribute plenty of salt).
  • Meanwhile, cook pasta until tender but not mushy. When it is done, drain it, reserving a little cooking water to thin sauce if necessary. Serve pasta with sauce and parsley.

Nutrition Facts : Calories 608.9, Fat 17.4, SaturatedFat 2.7, Cholesterol 17, Sodium 744.6, Carbohydrate 90.5, Fiber 4.7, Sugar 4, Protein 21.8

salt
1/4 cup extra virgin olive oil
10 garlic cloves, peeled
2 -3 dried chilies (optional) or 1 1/2 teaspoons chili pepper flakes (optional)
20 anchovy fillets, approximately
2 cups halved cherry tomatoes
fresh ground black pepper
1 lb cut pasta (bittman recommends penne but I prefer something with more to it, like cavatelli or gemelli)
chopped fresh parsley leaves (to garnish)
grated parmesan cheese (to garnish)

More about "pasta with olive oil garlic and anchovies recipes"

ANCHOVY PASTA WITH GARLIC AND PARSLEY - SAVORY SIMPLE
Web Aug 23, 2018 Add the garlic, anchovies, and pepper flakes, coat with the oil, and cook slowly, stirring occasionally with a heat-resistant spatula or …
From savorysimple.net
5/5 (12)
Total Time 20 mins
Category Main Course
Calories 303 per serving
  • Place a large sauté pan over medium-low heat (I recommend a flat-sided pan for this recipe), then add the olive oil. Add the garlic, anchovies, and pepper flakes, coat with the oil, and cook slowly, stirring occasionally with a heat-resistant spatula or wooden spoon, until the garlic is fragrant and the anchovies are melting into the oil, 5-7 minutes. Keep an eye on the pan to make sure the garlic doesn't burn or toast; adjust the heat if necessary.
  • Meanwhile, once the pasta water reaches a boil, add the spaghetti and cook according to package instructions until al dente. Just before it's finished, add the parsley to the sauté pan and toss with the other ingredients.
  • Use tongs to carefully transfer the pasta directly from the boiling water to the sauté pan (you want some pasta water to transfer; it will help create the sauce).
anchovy-pasta-with-garlic-and-parsley-savory-simple image


PASTA WITH GARLIC AND ANCHOVIES RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Boil the spaghetti in salted water until al dente. 2. Peel the garlic and chop finely. Finely chop the anchovies. Sauté the garlic in the olive oil and butter until light golden brown. Add the anchovies and …
From eatsmarter.com
pasta-with-garlic-and-anchovies-recipe-eat-smarter-usa image


SPAGHETTI AGLIO E OLIGO WITH ANCHOVIES RECIPE - MEDIUM
Web Jun 5, 2018 Spaghetti Aglio e Oligo with Anchovies Ingredients: 10 oz. spaghetti 1/4 cup Olive Oil 8 cloves of garlic 2 oz. flat fillet anchovies, rinsed 1/4 cup capers, rinsed handful fresh parsley,...
From medium.com
spaghetti-aglio-e-oligo-with-anchovies-recipe-medium image


SPELT SPAGHETTI WITH OLIVES & ANCHOVIES | NIGELLA'S …
Web Put a pan of water on to boil for the pasta. When the pan comes to the boil, salt the water generously, or to taste, and add the pasta; my spelt spaghetti needs 8-9 minutes, so I set the timer for 7 and start testing for doneness …
From nigella.com
spelt-spaghetti-with-olives-anchovies-nigellas image


SPAGHETTI AGLIO E OLIO - THE MEDITERRANEAN DISH
Web Aug 4, 2021 Warm your extra virgin olive oil over medium heat and add the garlic. Cook until the garlic is just turning golden (DO NOT brown the garlic), stirring regularly and managing the heat to prevent it from over …
From themediterraneandish.com
spaghetti-aglio-e-olio-the-mediterranean-dish image


10 BEST PASTA WITH ANCHOVIES RECIPES | YUMMLY
Web Mar 12, 2023 olive oil, ground beef, pepper, garlic powder, kale, anchovy and 6 more Pork Tenderloin with Spicy Chimichurri Sauce Pork parsley, olive oil, shallot, black pepper, lemon peel, cilantro and 9 more
From yummly.com
10-best-pasta-with-anchovies-recipes-yummly image


BARILLA® SPAGHETTI WITH GARLIC, OIL AND ANCHOVIES
Web Instructions Heat oil in a pan over medium heat Sauté two peeled garlic cloves until golden brown, then discard Add anchovies and sauté for 2 minutes Remove pan from heat and break apart anchovies with a fork …
From barilla.com
barilla-spaghetti-with-garlic-oil-and-anchovies image


PASTA WITH ANCHOVIES AND BREADCRUMBS RECIPE - THE …
Web Feb 20, 2023 Add the halved garlic cloves and cook until lightly brown, about 2 minutes. Remove and discard the garlic pieces. Add the anchovies and crushed red pepper to the garlic-flavored oil and cook for 1 minute …
From thespruceeats.com
pasta-with-anchovies-and-breadcrumbs-recipe-the image


EASY GARLIC AND OLIVE OIL PASTA - RECIPE IN COMMENTS :)
Web Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for about 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Remove the …
From reddit.com


BANCONE'S PACCHERI PASTA WITH LAMB RAGù - DELICIOUS. MAGAZINE
Web 1 day ago Method. Put the garlic, shallots, rosemary, anchovies and vinegar in a food processor and whizz into a purée. Put a large saucepan over a medium heat and add the …
From deliciousmagazine.co.uk


10 BEST PASTA WITH ANCHOVIES RECIPES | YUMMLY
Web shredded basil, olive oil, garlic cloves, chicken pieces, dry white wine and 6 more Sardine and Fennel Pasta Heinstirred salt, chilli flakes, anchovies, onion, sultanas, toasted pine …
From yummly.co.uk


CHICKEN BROCCOLI PASTA CASSEROLE RECIPE - MORTADELLAHEAD.COM
Web Mar 15, 2023 Preheat the oven to 375 degrees. In a large bowl add broccoli florets, olive oil, 1 tablespoon of minced garlic, 2 tablespoons of grated parmesan cheese, salt and …
From mortadellahead.com


BAGNA CAUDA (ANCHOVY-GARLIC) POPCORN RECIPE
Web Inspired by the flavors of bagna cauda, the famed Northern Italian vegetable dip made from melted butter, olive oil, garlic, and anchovies, this snack is like your classic buttered …
From dailyrecipes.net-freaks.com


EASY GARLIC AND OLIVE OIL PASTA : R/EASYRECIPES - REDDIT.COM
Web Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for about 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Remove the …
From reddit.com


PENNE AGLIO E OLIO
Web Mar 13, 2023 Peel the garlic cloves and mince them or press them with a garlic press. Heat the olive oil in a pan over medium-low heat. Cook the minced garlic in the oil until …
From lemonsforlulu.com


SPAGHETTI PUTTANESCA (SPAGHETTI WITH CAPERS, OLIVES, AND …
Web Sep 15, 2022 In a medium skillet, combine 4 tablespoons (60ml) oil, garlic, anchovies, and red pepper flakes. Cook over medium heat until garlic is very lightly golden, about 5 …
From seriouseats.com


GARLIC OLIVE OIL PASTA WITH MEATBALLS AND SPINACH | MEATBALLS …
Web Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. Serve up this filling and satisfying meal in lessthan 30 min...
From youtube.com


EASY GARLIC AND OLIVE OIL PASTA : R/BUDGETFOOD
Web Add the pasta and cook according to package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic …
From reddit.com


ITALIAN PASTA WITH ANCHOVIES - PINA BRESCIANI
Web Jan 27, 2022 In a small pan over medium heat, add the olive oil and full garlic clove. Add the breadcrumbs and salt. Heat the breadcrumbs until they change color, and toast, …
From pinabresciani.com


25 EASY AND TASTY MUSSELS PASTA SAUCE RECIPES BY HOME COOKS
Web salt and water to cook the pasta • sugar (If you like a slightly sweeter sauce adjust at the end:) • mussels cleaned - no dead ones • tomato sauce • linguine- cook by the package …
From cookpad.com


SUGO - THIS ITALIAN KITCHEN
Web Feb 17, 2023 Also know as sugo di pomodoro (tomato sauce) this recipe is so much more than traditional marinara. Step 1: cook the onions and garlic. In a saucepan, heat the …
From thisitaliankitchen.com


BUDGET BITES: THREE STORECUPBOARD RECIPES TO MAKE DURING THE …
Web Mar 6, 2023 Chop 100g of chorizo into small chunks and add them to a small frying pan with 2 tbsp of vegetable oil. 5. Place the pan over a medium heat, allow the fat to render …
From msn.com


PASTA WITH ANCHOVIES, TOMATOES, OLIVES AND GARLIC - GOOD …
Web Feb 20, 2003 Heat the oil, then add the garlic and cook for 1min. Add the anchovies and sun-dried tomatoes and cook, stirring, for a further 1min. Add the canned tomatoes and …
From goodhousekeeping.com


GARLIC OLIVE OIL PASTA WITH MEATBALLS AND SPINACH | #YOUTUBESHORTS …
Web Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. Serve up this filling and satisfying meal in lessthan 30 min...
From youtube.com


WHO MAKES ST. JOSEPH’S PASTA? - RECIPES - CITY-DATA FORUM
Web If you are of Sicilian descent, you surely know that March 19 is St. Joseph’s Day. A food commonly eaten is St. Joseph’s pasta - pasta with a garlic and olive oil sauce and …
From city-data.com


SWEET AND SPICY MARINATED CHEESE - DELALLO
Web Directions. Place mozzarella in a bowl or a jar with a lid. Pour 4 ounces of Pizza Oil over the cheese. Stir to coat. Cover and refrigerate for at least 1 hour or up to 1 day. Place feta …
From delallo.com


PASTA WITH GARLIC AND OLIVE OIL (PASTA AGLIO E OLIO) - EASY ITALIAN ...
Web In a large pan add olive oil, garlic, parsley, and calabrian pepper. Place on medium or medium-low heat. Cook for 2 minutes or until the garlic has just started to change to a …
From exauoliveoil.com


Related Search