Paula Deen Curried Chicken Salad Recipes

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CURRY CHICKEN SALAD BY PAULA DEEN

This is from Paula Deen's cooking show and I did not see it posted here so I hope it's not a repeat. She was not consistent in telling exactly how much of each ingredient, so some are an estimate, and I've guessed the number of servings. I made it tonight for lunch tomorrow and I really liked it, it has a very mild curry flavor. I subsituted 1/2 the mayonnaise with sour cream and dried cranberries for the grapes.

Provided by Mad-catter

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Curry Chicken Salad by Paula Deen image

Steps:

  • Mix all salad ingredients together in a bowl.
  • Mix all dressing ingredients together in a separate bowl.
  • Pour dressing over salad mixture, stir, and serve.

Nutrition Facts : Calories 482.8, Fat 31.1, SaturatedFat 4.7, Cholesterol 67.8, Sodium 738.8, Carbohydrate 31, Fiber 4.2, Sugar 9.4, Protein 22.4

2 cups cooked chicken, chopped
1/2 cup celery, diced
1 (11 ounce) can sliced water chestnuts, drained & diced
1/2 cup red grapes, sliced in half
1/2 cup slivered almonds
1 cup mayonnaise
1 tablespoon bottled chutney, your choice
1 tablespoon soy sauce
1 1/2 teaspoons curry powder
lemon juice

JAMIE DEEN'S CHICKEN SALAD

This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11



Jamie Deen's Chicken Salad image

Steps:

  • Place the "Chicken" ingredients in a large stockpot with water to cover.
  • Boil the chicken until tender; Reserve stock.
  • Remove the chicken from the pot.
  • Cool; remove skin, bones, and meat.
  • Dice the chicken and stir together with the "Salad" ingredients and mix well.

Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7

1 (2 -3 lb) roasting chickens
salt and pepper
1 onion, quartered
2 celery ribs
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2 -3 tablespoons chicken stock

CURRY CHICKEN SALAD

I'm not a huge curry fan and wouldn't think this was appealing on my own, but this Paula Deen recipe is to-die-for. We've had this at work a couple times, and you can't stop eating it once you start. There's something about the mixture that is addictive...if I see red grapes anywhere I instantly think of this chicken salad recipe. Bring this to your next potluck.

Provided by AmyZoe

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Curry Chicken Salad image

Steps:

  • Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
  • Combine the dressing ingredients and mix well.
  • Add to the chicken mixture and stir gently to combine.
  • Season with salt to taste.

1 large roasted whole chicken, cut into 1 inch cubes
1/2 cup chopped celery
8 ounces water chestnuts, drained and sliced
2 cups red seedless grapes, halved
2 ounces slivered almonds
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons curry powder
1 tablespoon prepared mango chutney
salt

PAULA DEEN'S CHICKEN SALAD

Make and share this Paula Deen's Chicken Salad recipe from Food.com.

Provided by Chasity in Iowa

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Paula Deen's Chicken Salad image

Steps:

  • Mix all of the ingredients together lightly.
  • Chill until ready for service.
  • Place lettuce leaves on chilled salad plates and top with chicken salad.

1 celery rib, cut up
4 cups cooked chicken, and cut up
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lemon, juice of
1/4 cup slivered almonds
1/4 cup fresh basil
lettuce leaf

PAULA DEEN'S FRIED CHICKEN SALAD

Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.

Provided by Barenakedchef

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14



Paula Deen's Fried Chicken Salad image

Steps:

  • For Dressing: Whisk together ingredients, refrigerate.
  • For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
  • For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
  • enjoy!

Nutrition Facts : Calories 476.4, Fat 26.9, SaturatedFat 5.8, Cholesterol 166.5, Sodium 818, Carbohydrate 25.9, Fiber 1.3, Sugar 2.1, Protein 30.9

1/3 cup buttermilk
1/4 cup olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons chopped chives
1 lb chicken breast
2 large eggs
1 cup self-rising flour
salt and black pepper
vegetable oil, for frying
12 cups mixed greens
2 plum tomatoes
1/2 small vidalia onion, sliced

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