STUFFED MUSHROOMS
Provided by Martha Stewart
Categories appetizer
Time 1h15m
Yield 24 stuffed mushrooms
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. In a large skillet, heat oil over medium-high. Cook sausage, breaking it up with a fork, until no longer pink, about 5 minutes. Add garlic, shallot, and chopped mushrooms stems; season with salt and pepper. Reduce heat to medium, and cook until vegetables are tender, stirring occasionally, 4 to 6 minutes. Transfer to a bowl, stir in parsley and oregano, and let cool.
- Add egg, breadcrumbs, and cheese to cooled sausage mixture, and stir to combine. Place mushroom caps on a rimmed baking sheet. Season cavities with salt and pepper, then stuff with sausage mixture, dividing evenly and packing tightly. Drizzle lightly with oil.
- Bake until mushrooms are tender and tops are browned, 25 to 30 minutes. Serve immediately garnished with additional oregano leaves, if desired.
SUPER EASY CHEESE AND SPINACH STUFFED MUSHROOMS
So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.
Provided by PeytonandKaylansMama
Categories Vegetable
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Wipe mushrooms clean with a damp towel.
- Thaw Spinach and squeeze out as much moisture as possible.
- In mixing bowl combine all ingredients except mushrooms and Parmesan.
- Mix well (do not use electric mixer).
- Fill mushroom caps with mixture and place on cookie sheet.
- Sprinkle Parmesan cheese on top.
- Bake 15-20 minutes.
- Serve warm.
Nutrition Facts : Calories 47.7, Fat 3.2, SaturatedFat 2, Cholesterol 10.7, Sodium 136.6, Carbohydrate 1.7, Fiber 0.6, Sugar 0.7, Protein 3.5
PIZZA STUFFED MUSHROOMS
Make and share this Pizza Stuffed Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 50m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees.
- In large skillet, melt butter over medium heat.
- Add onion and garlic; cook for 4-5 minutes, or until onion is tender.
- Remove from heat.
- Stir in pepperoni, Canadian bacon, cheeses, tomato paste and Italian seasoning.
- Spoon mixture evenly into mushrooms caps.
- Place mushrooms on prepared baking sheet.
- Bake for 20 minutes.
- Serve immediately.
Nutrition Facts : Calories 33.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 7, Sodium 47.7, Carbohydrate 1.9, Fiber 0.5, Sugar 0.7, Protein 1.9
PAULA DEEN'S BACON & SPINACH STUFFED MUSHROOMS
Make and share this Paula Deen's Bacon & Spinach Stuffed Mushrooms recipe from Food.com.
Provided by PACE6634
Categories < 30 Mins
Time 30m
Yield 20 Caps
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Put a little water on a paper towel and wipe the mushroom caps clean.
- Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don't want that extra spinach juice making your mushroom caps soggy.
- In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
- Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.
- Bake until the topping is golden brown, about 15 minutes.
- Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.
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