Paula Deen Stuffed Mushrooms Recipes

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STUFFED MUSHROOMS

Provided by Martha Stewart

Categories     appetizer

Time 1h15m

Yield 24 stuffed mushrooms

Number Of Ingredients 12



Stuffed Mushrooms image

Steps:

  • Preheat oven to 375 degrees F. In a large skillet, heat oil over medium-high. Cook sausage, breaking it up with a fork, until no longer pink, about 5 minutes. Add garlic, shallot, and chopped mushrooms stems; season with salt and pepper. Reduce heat to medium, and cook until vegetables are tender, stirring occasionally, 4 to 6 minutes. Transfer to a bowl, stir in parsley and oregano, and let cool.
  • Add egg, breadcrumbs, and cheese to cooled sausage mixture, and stir to combine. Place mushroom caps on a rimmed baking sheet. Season cavities with salt and pepper, then stuff with sausage mixture, dividing evenly and packing tightly. Drizzle lightly with oil.
  • Bake until mushrooms are tender and tops are browned, 25 to 30 minutes. Serve immediately garnished with additional oregano leaves, if desired.

1 tablespoon extra-virgin olive oil, plus more drizzling
6 ounces sweet Italian sausage (about 2 links), removed from casings
2 garlic cloves, minced
1 large shallot, minced
24 large button mushrooms, caps cleaned, stems trimmed and finely chopped
Coarse salt and freshly ground pepper
Coarse salt and freshly ground pepper
1 tablespoon finely chopped fresh flat-leaf parsley leaves
2 tablespoons finely chopped fresh oregano leaves, plus whole leaves for garnish (optional)
1 large egg, lightly beaten
2 tablespoons plain dry breadcrumbs
2 tablespoons finely grated Parmigiano-Reggiano cheese

SUPER EASY CHEESE AND SPINACH STUFFED MUSHROOMS

So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.

Provided by PeytonandKaylansMama

Categories     Vegetable

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8



Super Easy Cheese and Spinach Stuffed Mushrooms image

Steps:

  • Preheat oven to 350°F.
  • Wipe mushrooms clean with a damp towel.
  • Thaw Spinach and squeeze out as much moisture as possible.
  • In mixing bowl combine all ingredients except mushrooms and Parmesan.
  • Mix well (do not use electric mixer).
  • Fill mushroom caps with mixture and place on cookie sheet.
  • Sprinkle Parmesan cheese on top.
  • Bake 15-20 minutes.
  • Serve warm.

Nutrition Facts : Calories 47.7, Fat 3.2, SaturatedFat 2, Cholesterol 10.7, Sodium 136.6, Carbohydrate 1.7, Fiber 0.6, Sugar 0.7, Protein 3.5

24 fresh mushrooms, Stems removed
1 (10 ounce) package frozen chopped spinach, thawed
2 ounces cream cheese
4 ounces feta cheese
1/2 cup finely chopped green onion
garlic salt
ground pepper
1 cup grated parmesan cheese

PIZZA STUFFED MUSHROOMS

Make and share this Pizza Stuffed Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10



Pizza Stuffed Mushrooms image

Steps:

  • Line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees.
  • In large skillet, melt butter over medium heat.
  • Add onion and garlic; cook for 4-5 minutes, or until onion is tender.
  • Remove from heat.
  • Stir in pepperoni, Canadian bacon, cheeses, tomato paste and Italian seasoning.
  • Spoon mixture evenly into mushrooms caps.
  • Place mushrooms on prepared baking sheet.
  • Bake for 20 minutes.
  • Serve immediately.

Nutrition Facts : Calories 33.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 7, Sodium 47.7, Carbohydrate 1.9, Fiber 0.5, Sugar 0.7, Protein 1.9

2 tablespoons butter
1 cup onion, finely chopped
2 garlic cloves, minced
1 cup pepperoni, chopped
1 cup Canadian bacon, chopped
1 (8 ounce) package mozzarella cheese, shredded
1 (3 ounce) package cream cheese, softened
3 tablespoons tomato paste
1 teaspoon italian seasoning
5 (8 ounce) packages baby portabella mushrooms, stems removed

PAULA DEEN'S BACON & SPINACH STUFFED MUSHROOMS

Make and share this Paula Deen's Bacon & Spinach Stuffed Mushrooms recipe from Food.com.

Provided by PACE6634

Categories     < 30 Mins

Time 30m

Yield 20 Caps

Number Of Ingredients 7



Paula Deen's Bacon & Spinach Stuffed Mushrooms image

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Put a little water on a paper towel and wipe the mushroom caps clean.
  • Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don't want that extra spinach juice making your mushroom caps soggy.
  • In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
  • Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.
  • Bake until the topping is golden brown, about 15 minutes.
  • Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.

20 large mushrooms
1 (10 ounce) package frozen chopped spinach
6 slices bacon, cooked and crumbled
8 ounces cream cheese
1/2 cup scallion, chopped
salt and pepper
1/2 cup parmesan cheese, grated

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