PAULA DEEN'S FRIED PICKLED OKRA WITH CREAMY CHIPOTLE SAUCE
I love Pickled Okra! It is sooooo Yummy!!!! Recipe courtesy of http://www.pauladeen.com
Provided by Brandy Bender @MisDisturbed19
Categories Snacks
Number Of Ingredients 19
Steps:
- Heat the oil to 350 degrees F in a deep skillet or fryer.
- Combine the Fry Mix with the beer. Add the okra, coating it in the batter. Fry the okra, about 4 pieces at a time, turning the pieces frequently, until golden brown, about 2 minutes. Transfer the okra to a paper towel-lined plate to drain. Serve immediately with the Creamy Chipotle Sauce.
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- Fry Mix: Whisk together the flour, cornmeal, salt, and pepper. Store in an airtight container in the pantry until needed.
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- Creamy Chipotle Sauce: Blend the cream cheese, mayonnaise, chipotle, lime juice, and salt in a food processor until smooth. Cover and refrigerate until needed. Garnish with green onions.
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